Kohlrabi Caesar – Golubka Kitchen

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I lately had a kohlrabi Caesar at a cute little restaurant in my city, with very well-considered veggie dishes on their menu (my favourite sort!). I assumed it was such a intelligent concept to make use of kohlrabi rather than lettuce, and the salad was completely scrumptious. The very subsequent day, I noticed some stunning kohlrabi on the farmers market and knew I needed to recreate the Caesar at residence. The outcome was so good, I wished to share it with you.
Kohlrabi was not a vegetable that made it into my buying basket fairly often up till now, and I think that is perhaps the case for a lot of different folks. However I feel that this alien trying vegetable deserves extra consideration. It’s versatile, could be eaten uncooked or cooked, and I’ve seen or not it’s in season within the spring in addition to the autumn. The greens are edible (greatest loved cooked, in my view), and past the robust pores and skin is a extremely tender middle. Kohlrabi can also be a cruciferous vegetable, like cabbage, broccoli, and cauliflower – all dietary powerhouses.
For this salad, we thinly shave kohlrabi and costume it with a lush and assertive Caesar dressing, with hemp hearts at its base. This dressing makes something it touches style 1,000,000 occasions higher, so the recipe makes additional. We make some skinny, delicate croutons to reflect the skinny slices of kohlrabi, and garnish every part with herbs. So easy!

Kohlrabi Caesar

 

Substances

• ¼ cup hemp hearts
• juice from 1 lemon
• 1-2 garlic cloves, roughly chopped
• 1 tablespoon olive oil
• 1 tablespoon white miso
• 2 teaspoons Dijon mustard
• 1 teaspoon capers
• 1 teaspoon dietary yeast
• sea salt
• freshly floor black pepper
• 2 medium kohlrabi, greens trimmed, robust outer pores and skin peeled
• 3-4 very skinny slices of fine bread, like a sourdough
• parsley or chives, for garnishing

Directions

1. In a high-speed upright blender, mix the hemp hearts, lemon, garlic, olive oil, miso, mustard, capers, dietary yeast, salt and pepper to style. Add ½ cup water and mix till very easy and creamy. Style for salt and pepper, modify if wanted. Switch the dressing to a jar with a lid and refrigerate till able to serve. This recipe makes additional dressing.
2. Thinly shave the kohlrabi utilizing a mandoline slicer or a pointy knife, add to a serving bowl. Tear the bread into crouton-sized items and toast in a toaster oven till crispy. Add some dressing to the bowl with the shaved kohlrabi, and blend it in. Maintain including the dressing, till the kohlrabi is properly coated. Serve the kohlrabi Caesar, garnished with the croutons and parsley or chives.

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