La Madeleine Nation Potato Soup Recipe

October 9, 2023

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La Madeleine Nation Potato Soup is splendidly wealthy and creamy. This old style soup is reassuring and filled with taste. Serve this glorious soup topped with crumbled bacon and cheese for a tasty lunch or dinner.

Overhead view of copycat La Madeline country potato soup in two bowls.

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What Makes La Madeleine Nation Potato Soup So Good

Most individuals instantly consider hen noodle after they want a comforting bowl of soup, however maybe they need to take pleasure in this potato soup as a substitute. La Madeleine Nation Potato Soup is a heat model of the basic French Vichyssoise recipes and accommodates heavy cream, leeks, onions, hen inventory, and herbs.

The substances give this soup the best texture and a contemporary, earthy taste that matches so effectively with potatoes. High the soup with cheddar cheese and bacon bits; you will have one thing particular.

Why You Ought to Attempt This Nation Potato Soup Recipe

Potato soup might not usually seem in your dinner desk, however it’s a good time to alter that. This potato soup recipe is fast and straightforward to arrange, inexpensive, and since there are countless methods to high it, you may make it as fancy as you need or maintain it plain and permit your visitors to customise it themselves!

Try the “Elective Toppings” part beneath for extra concepts.

Nation Potato Soup Substances

For this La Madeleine potato soup recipe, you’ll want:

Leeks
Yellow onion
Unsalted butter
Salt
Rooster broth
Russet potatoes
Contemporary thyme
Heavy cream
Cheddar cheese
Bacon, cooked

Attempt making the bacon within the oven for nice, hands-free outcomes.

Copycat La Madeline country potato soup ingredients on a marble surface.

Tips on how to Make La Madeleine Nation Potato Soup

To arrange this French-style potato soup:

Wash the leeks and slice them thinly on the bias. Peel and cube the onion into small items. Peel and minimize the potatoes into quarter-inch slices. Set all of the veggies apart for later.
Warmth a big saucepan, soup pot, or Dutch oven over medium warmth.
Put the butter within the pot, and when it melts, add the sliced leeks and diced onion to the heated butter.
Prepare dinner the leek and onion whereas stirring now and again till they begin to sweat, and the leeks darken in shade. Watch out to not brown the greens.
Add the hen broth, sliced potatoes, thyme, and salt. Simmer for 40 minutes whereas stirring ceaselessly.
Puree the broth combination with an everyday or immersion blender.
Add cream and stir it in.
Serve garnished with bacon and shredded cheese.

Collage of making copycat La Madeleine country potato soup.

Elective Toppings

Bacon and cheddar cheese go effectively with this soup, however you will have different choices to garnish the soup:

Different kinds of cheese
Bitter cream, creme fraiche, or Greek yogurt
Sliced chives or inexperienced onions
Contemporary herbs resembling parsley or thyme
Croutons
Crispy onions or jalapeno peppers
Scorching sauce or salsa

Copycat La Madeleine country potato soup topped with bacon and cheese.

What to Serve With the Soup

Potato soup works as each an appetizer and a essential course. In case you serve this recipe as a starter, it pairs exceptionally effectively with grilled hen or beef. You may flip this soup right into a satisfying entree by including one or two of the next sides:

Salad. A backyard facet with a tangy salad dressing like Russian or Blue Cheese helps stability out the creaminess of the soup.
Bread. Whether or not you select garlic bread, crusty French bread, or sourdough rolls, bread is filling and permits you to clear your bowl.
Sauteed greens. Bitter greens resembling kale or Swiss chard sauteed in olive oil with a contact of minced garlic and crimson pepper flakes would make an amazing facet. Sauteed spinach can be one other nice choice.

Tips on how to Retailer Nation Potato Soup

One of the best ways to maintain additional soup is within the fridge:

Let the soup cool. You chop the time in half by putting the recent soup in a metallic mixing bowl after which placing the blending bowl in an ice tub.
Pour the cooled soup into an hermetic container and maintain it behind the fridge for as much as three days.

Tips on how to Freeze It

Potato soup doesn’t freeze very effectively as a result of the dairy will separate, and the potatoes will dry out. Nevertheless, if you end up with an enormous batch of soup with no different choices than freezing or throwing it away, you possibly can freeze it in an hermetic container for a couple of month. The soup will nonetheless be suitable for eating, however the consistency gained’t be the identical.

What’s the Finest Approach to Reheat With the Soup Getting Gluey

With a lot starch, you possibly can simply wind up with gummy soup after warming it up. However right here’s the key to a wonderfully clean and creamy texture:

Pour the soup into a chilly, heavy-bottomed saucepan and place it over low warmth.
Constantly stir with a versatile silicone spatula. Use the flat fringe of the spatula to scrape down the edges of the saucepan and get into the corners the place the edges meet the underside.
Stir in some heavy cream or hen inventory to assist skinny out the soup.
Warmth whereas stirring till the soup is heat sufficient to serve.

Copycat La Madeline country potato soup in white bowls.

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