Lady Scout Lemonades – CopyKat Recipes

Lady Scout Lemonades are scrumptious lemon shortbread cookies with tangy lemon icing. There’s no must get cookies from the Lady Scouts when you may make these lemony cookies at residence.

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What Makes These Cookies So Completely Lemony and Tasty? 

Shortbread cookies generally is a bit on the tasteless aspect. However these lemon-flavored shortbread cookies with tangy lemon-flavored icing are something however boring. Get pleasure from these fresh-baked lemon Lady Scout-inspired cookies with a cup of tea for an actual deal with. 

Why You Ought to Attempt This Recipe For Lemon Lady Scout Cookies.

Ah, Lady Scout Cookie season. These cookies are all over the place for a few months; then, they disappear for the remainder of the yr. How disappointing! However you may make these iconic shortbread cookies anytime you need with this copycat recipe.

Whether or not Lady Scout Lemonades are an outdated favourite or one thing you haven’t tried earlier than, you’ll love these crispy cookies with a buttery style and candy tang of the lemon-flavored icing. 

Substances For Lady Scout Cookies Lemonades

To make the shortbread cookies, you’ll want:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Lemon extract
• Egg

To organize the lemon icing, you’ll want:

• Powdered sugar
• Lemon extract
• Water
• Yellow gel meals coloring (optionally available)

How To Make Lady Scout Lemon Cookies 

To organize the dough for the shortbread cookies:

1. Take the butter out of the fridge and permit it to come back to about room temperature. Since it could actually take 30 or extra minutes for the butter to melt, do that step effectively earlier than you’re prepared to begin baking the cookies.
2. Whereas ready, you possibly can sift collectively the flour, baking soda, and salt in a mixing bowl. Set the bowl apart for later.
3. Place the softened butter and the granulated sugar within the bowl of a stand mixer or a big bowl. For those who don’t have a stand mixer, use a hand mixer as an alternative.
4. Cream the butter and sugar utilizing a paddle attachment or common beaters of a hand mixer. Begin at medium-low pace and slowly enhance the pace till the butter is fluffy and lightens in shade, about three to 4 minutes. 

5. Scale back the pace of the mixer to medium and add the egg and lemon extract. Proceed mixing on medium pace till the butter combination is easy.
6. If in case you have a dough hook attachment, you possibly can change to it, however a paddle attachment will work nearly as effectively.
7. Whereas the mixer remains to be on, add half of the flour combination. As soon as the flour combination is included absolutely, add the remainder and blend till it reaches a dough-like consistency.
8. Use a rubber spatula to scrape the dough from the mixer attachment and the edges of the bowl. Cowl the cookie dough with plastic wrap and put aside. 

To bake the cookies:

1. Preheat the oven to 350 levels Fahrenheit.
2. Line two cookie sheets with silicone baking mats or parchment paper.
3. Flippantly flour a clear work floor and prove the cookie dough.
4. Kind the dough right into a tough rectangle together with your arms, after which use a rolling pin to roll out the dough till it’s a couple of third of an inch thick.
5. Use a 2-inch diameter cookie cutter to punch out as many cookies as potential.
6. You need to use a cookie stamp to embellish every cookie if you’d like.
7. Place the cookies on the ready cookie sheets.
8. Bake within the preheated oven for 10 to 12 minutes.
9. After baking, let the cookies cool on the baking sheet.

To make the icing and ice the cookies:

1. As soon as the cookies are cool, use a fork to combine the powdered sugar, lemon extract, water, and yellow gel meals coloring (if utilizing) in a small bowl. 
2. The consistency of the icing must be thick sufficient that it received’t drip off the fork however remains to be spreadable. If the icing is just too skinny, it’s possible you’ll want so as to add extra powdered sugar. Whether it is too thick, add just a few drops of water. 
3. Unfold a tablespoon of icing on the underside of every cookie.
4. Place the iced cookies icing-side up on a wire rack for at the very least eight hours to permit the icing to set earlier than storing. 

Particular Gear You Will Want

A stand mixer or hand mixer with a paddle attachment may be very useful when creaming the butter. For those who don’t have an electrical mixer, you need to use a picket spatula or a flat whisk, however you will want quite a lot of arm energy or a few keen kitchen assistants. 

Additionally, you will want a rolling pin, cookie sheets, a spherical 2-inch cookie cutter, and a wire rack. A number of cookie stamps are optionally available, however embellished Lady Scout lemon cookies are additional beautiful. 

How To Retailer Lady Scout Lemonades

Do-it-yourself cookies don’t final so long as store-bought ones, however that’s okay since they’re so tasty they’ll possible be all gone lengthy earlier than they’ve an opportunity to go unhealthy.

You possibly can preserve Lemonades in an hermetic container on the counter for about 4 to five days. To increase the cookies’ shelf life a bit, attempt storing them with a sheet of wax paper between every layer. Doing this can permit air to flow into higher. 

You possibly can freeze lemon Lady Scout cookies for as much as three months in a freezer-safe container. Many individuals favor consuming Lady Scout cookies straight out of the freezer, however it’s also possible to thaw them on the countertop earlier than serving.

Favourite Cookie Recipes

Standard Lemon Desserts and Treats

Try extra of my straightforward cookie recipes and the perfect DIY recipes on CopyKat!

Lady Scout Lemonades

You may make Lady Scout Lemonades Cookies with this straightforward copycat recipe.

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Course: Dessert

Delicacies: American

Key phrase: Lady Scout Cookies, Lemon Cookies

Prep Time: 20 minutes

Prepare dinner Time: 12 minutes

Resting: 6 hours

Complete Time: 6 hours 32 minutes

Servings: 18

Energy: 246kcal

Substances

Cookies

• 2¼ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 sticks unsalted butter softened at room temperature
• 1 cup granulated sugar
• 1 teaspoon lemon extract
• 1 giant egg

Icing

• 2 cups powdered sugar
• 1 tablespoon lemon extract
• 1 tablespoon water
• yellow gel meals coloring

Directions

Cookies

• Preheat the oven to 350°F and line 2 giant baking sheets with parchment paper.

• In a medium-sized mixing bowl, mix flour, baking powder and salt with a fork. Combine effectively and put aside.

• In a separate mixing bowl, cream collectively the butter and sugar utilizing an electrical hand or stand mixer. Combine till easy and absolutely mixed.

• Add egg and lemon extract. Combine once more till easy.

• Add flour combination in, half at a time, and blend till absolutely mixed and dough-like.

• Take away dough from the bowl and place it on a flat, frivolously floured floor.

• Utilizing your arms, flatten the dough urgent downward.

• Use a rolling pin to roll out the dough to about ¼ to ½ inch thick.

• Utilizing a 2-inch spherical cookie cutter, lower rounds from dough and place the cutouts on the ready baking sheets at the very least 2 inches aside.

• Utilizing a lemon cookie stamp or an inspirational phrase cookie stamp, create your sample on the highest of the cutouts. Press the stamp firmly into the dough till the indentations make it at the very least half method via.

• Bake for 10 to 12 minutes.

• When achieved, permit the cookies to chill utterly on the pan earlier than making the icing.

Icing

• In a small mixing bowl, mix the powdered sugar, lemon extract, water and about 2 inches of yellow gel meals coloring. Combine with a fork till absolutely mixed and easy. It will likely be very thick at first.

• When the icing is on the excellent consistency, spoon out about 1 tablespoon onto the again (non-pressed aspect) of the cookie. Use your spoon to push the icing round so it naturally ranges and covers your complete floor.

• Do that for every cookie, working one after the other.

• When your whole cookies are lined in icing, permit them to take a seat at room temperature for six hours or in a single day in order that the icing utterly hardens earlier than serving.

Notes

Icing Tip: The icing can react in another way relying on the place you reside and what kind of powdered sugar you utilize. To create icing that hardens, stays within the cookie, is mess-free, and attractive; that you must nail the consistency. That is achieved by including extra powdered sugar or water/extract as wanted. The consistency must be thick, gradual to fall off a spoon, and the coloring must be extra matte than shiny.
Excellent Icing: When the icing is ideal, it is possible for you to to spoon out 1 tablespoon and never have or not it’s runny or pour over the cookie. It ought to unfold effectively however wants a little bit encouragement out of your spoon. In case your icing isn’t like this whereas spooning out onto the cookies, alter your elements.
Cookie Stamp: That is the important thing a part of making Lady Scout Lemonades as a result of these cookies have been bought with a sample on one aspect just like a lemon or flour or an inspirational phrase.
Stamp Tip: Stamp in flour earlier than you stamp the cookie. This may assist stop dough from sticking to the stamp after urgent.
Cookie Texture: As soon as the cookies are at room temperature, they need to have the ability to arise on their very own, with out folding over. They are going to be a mushy cookie however ought to nonetheless have a slight crunch and preserve their form.
Lady Scout Cookie Trick: Lady Scout cookies are recognized to be most fulfilling when saved contained in the fridge and even the freezer!

Diet

Serving: 1cookie | Energy: 246kcal | Carbohydrates: 36g | Protein: 2g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 37mg | Sodium: 135mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 329IU | Calcium: 17mg | Iron: 1mg