Lady Scout Samoas – CopyKat Recipes

Lady Scout Samoas are a delicious mixture of chocolate, caramel, coconut, and butter cookies. There’s no have to get cookies from the native Lady Scouts when you can also make them at house.

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What Makes the Lady Scout Samoa Cookies So Good? 

Samoas is probably not as widespread as Skinny Mints, however these sticky-sweet cookies with a gap within the center take the highest spot for a lot of people. The shredded coconut, darkish chocolate, and chewy caramel topping with a gentle cookie heart is an unbelievable taste mixture you simply have to attempt. 

Why You Ought to Attempt This Recipe 

This Samoa cookie recipe might take just a little longer to make, and so they might depart behind just a little greater mess than if you bake different cookies: However they’re so price it.

These selfmade Samoas style identical to the originals (and a few folks even assume they’re higher!) If you’re an enormous fan of Samoas (or Caramel DeLites, the model some Lady Scout troops promote), you’ll love these cookies. 

Elements You Will Want 

For the cookies, you’ll want:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Half & Half

For the topping, you’ll want:

• Shredded sweetened coconut flakes
• Caramel chews
• Evaporated milk
• Darkish chocolate melting wafers
• Vegetable oil

Ingredient Notes

Use the thinnest sweetened coconut flakes you will discover. 

Make certain to make use of gentle caramel chews, not arduous caramel sweet. Though unwrapping particular person caramel chews can look like an additional step, caramel sauce doesn’t have the correct consistency for these cookies. Nevertheless, you should buy a caramel loaf if you wish to save time or bake lots of cookies.

When you can’t discover darkish chocolate melting wafers, you should utilize chocolate chips however they could not soften in addition to the wafers.

Learn how to Make This Samoas Recipe

To arrange the cookie batter:

1. Place the butter on the counter to melt.
2. Line a big baking tray with parchment paper.
3. Stir collectively the flour, baking powder, and salt in a bowl and put aside.
4. Mix the sugar and the softened butter within the bowl of a stand mixer with a paddle attachment. Combine on medium till the colour of the combination lightens. You should utilize a hand mixer should you don’t have a stand mixer.

5. Pour the Half & Half and vanilla extract into the bowl with the creamed butter and blend till it’s totally included.
6. Whereas the mixer is on medium, add half the flour combination to the creamed butter. As soon as half the flour is blended in, repeat with the remainder of the flour. The cookie dough will probably be very thick.

7. Switch the cookie dough to the parchment paper-lined baking tray.
8. Moist your arms and roughly unfold out the dough on the baking tray. Use a rolling pin dusted with flour to easy out the dough to a few quarter-inch thickness.
9. Cowl the highest of the baking tray loosely with plastic wrap and chill within the fridge for about an hour. 

To bake the cookies and toast the coconut:

1. Preheat the oven to 350°F.
2. After chilling, take away the baking tray from the fridge.
3. Use a three-inch spherical cookie cutter to punch out cookies. Then use a one-inch spherical cookie cutter to punch out a gap in the course of every cookie. Re-roll any leftover cookie dough to make extra cookies. 
4. Fastidiously switch the cookie rings to a parchment-lined baking sheet. 
5. Bake for 10 to 12 minutes till the bottoms of the cookies are golden brown. 
6. Let the cookies cool on the pan.
7. Whereas the cookies are cooling, unfold the shredded coconut on a baking tray.
8. Place within the oven and toast for 8 to 10, stirring regularly. Switch the toasted coconut to a plate to chill. 

Ending the cookies:

1. Unwrap the caramel candies.
2. Add the unwrapped caramel candies and the evaporated milk to a big non-stick pan over medium-low warmth.
3. Stir the caramels and evaporated milk with a silicone spatula till the sweet melts. Cut back the warmth to as little as doable.
4. Use a spoon or silicone brush to frivolously coat the highest and sides of the cooled cookies with the caramel sauce.

5. Add the toasted shredded coconut to the pan of caramel sauce. Stir with a silicone spatula to mix.
6. Moist your fingers and use them to unfold the nice and cozy caramel sauce and toasted coconut on the highest of every cookie.
7. Place the cookies within the fridge for half-hour.

8. Simply earlier than you are taking out the cookies from the fridge, soften the chocolate.
9. Put the darkish chocolate wafers in a microwave-safe bowl and warmth at 50 % energy for a minute. Stir within the vegetable oil and proceed heating in 30-second intervals till the chocolate is easy.
10. Use a dipping instrument or a fork to dip the underside of the cookies into the chocolate. Place the dipped cookies again on the parchment paper-lined baking tray.
11. After dipping all of the cookies, rewarm the chocolate within the microwave for 30 seconds. Dip a chopstick or the tines of a fork into the melted chocolate and drizzle the chocolate throughout the highest of the cookies.
12. Chill the cookies for half-hour earlier than serving. 

What to Serve With Them 

Sip on a glass of ice-cold milk or your favourite scorching beverage whereas having fun with these selfmade Samoas. 

Pop a number of within the freezer and check out them frozen for one thing completely different.

Learn how to Retailer Samoas 

Hold the cookies in an hermetic container within the fridge. 

Can You Freeze the Cookies? 

Sure! Samoas keep recent inside a bag within the freezer for as much as two months. 

How Lengthy Do Samoa Cookies Final?

Retailer the cookies within the fridge for up 5 days or within the freezer for as much as two months.

Extra Lady Scout Cookie Recipes

Favourite Cookie Recipes

In style Caramel and Coconut Desserts

Try extra of my straightforward cookie recipes and the perfect DIY recipes on CopyKat!

Lady Scout Samoas

You can also make scrumptious samoas Lady Scout cookies with this straightforward copycat recipe.

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Course: Dessert

Delicacies: American

Key phrase: Lady Scout Cookies

Prep Time: 40 minutes

Cook dinner Time: 25 minutes

Chilling: 2 hours

Whole Time: 3 hours 5 minutes

Servings: 14

Energy: 259kcal

Elements

Cookies

• 2 cups all-purpose flour
• ¼ teaspoon baking powder
• 1 teaspoon salt
• 2 sticks unsalted butter softened at room temperature
• ½ cup granulated sugar
• ½ teaspoon vanilla extract
• 2 tablespoons half and half

Topping

• 1 14-ounce bag shredded sweetened coconut flakes
• 3 10-ounce baggage caramels
• ½ cup evaporated milk
• 1 cup darkish chocolate melting wafers
• 1 tablespoon vegetable oil or shortening

Directions

Cookies

• Line a big baking sheet with parchment paper.

• In a medium sized mixing bowl, mix flour, baking powder and salt with a fork. Combine effectively and put aside.

• In a separate mixing bowl, cream collectively the butter and sugar utilizing an electrical hand or stand mixer. Combine till easy and totally mixed.

• Add vanilla and half and half. Combine once more till easy.

• Add flour combination, half at a time, and blend till totally mixed and dough-like. It will likely be thick.

• Take away dough from the bowl and place it on the baking sheet with parchment paper. Utilizing your arms, flatten the dough onto the baking sheet urgent downward.

• Utilizing a rolling pin, roll out the dough to about ¼ – ½ inch thick.

• Place the baking sheet within the fridge to sit back the dough for 1 hour.

• When the chilling time is full, proceed with reducing your dough. Take away the cookie dough from the baking sheet and use a 2½ or 3-inch cookie cutter to chop rounds out from the dough.

• Use a 1-inch spherical cookie cutter to chop the middle out of every spherical.

• Line the baking sheet with a recent piece of parchment paper.

• Place the cutouts on the baking sheet, a minimum of 2 inches aside.

• Bake for 10 to 12 minutes or till the bottoms of the cookies are golden brown.

• Take away the cookies from the oven and permit them to chill utterly on the pan. Hold the oven on.

• Place coconut on a separate baking sheet, unfold it out evenly.

• Bake the coconut to bake for 8 to 12 minutes, checking and stirring typically. Bake till the coconut is golden brown. You’ll want to verify typically close to the tip of the bake time, as coconut burns rapidly! When executed, take away it from the oven and put aside.

• When the cookies have cooled utterly, start making ready your caramel.

Topping

• Add unwrapped caramels and evaporated milk to a big non-stick skillet over low-medium warmth. Utilizing a silicone spatula, stir caramel sometimes till they start to interrupt down and turn into easy.

• Take away about ½ cup of caramel sauce from the skillet and scale back warmth to simmer/low.

• Spoon out caramel sauce over the tops of the cookies, spreading gently. This layer of caramel will act as “glue” for the caramel and coconut combination.

• Add the toasted coconut flakes to the skillet with the remaining caramel and blend utilizing a rubber spatula till totally mixed. Take away from warmth.

• Utilizing a spoon or your fingers, add the caramel and coconut combination onto the caramel ring. Do that for every cookie, working separately.

• When all the cookies have the caramel and coconut layer added, place the baking sheet contained in the fridge for half-hour.

• Close to the tip of the coolness time, start to organize your melting chocolate.

• Add the chocolate wafers to a microwave secure bowl. Microwave on 50% energy for 1 minute.

• When executed, stir effectively and add the vegetable oil. Microwave on 50% powder for 30 second intervals, stirring in between, till the chocolate is silky easy.

• Utilizing two forks or dipping instruments, decrease the underside of every cookie into the melted chocolate, coating till the place the caramel and coconut start.

• When executed, place the dipped cookie again on the baking sheet. Repeat this course of one cookie at a time.

• Add the remaining melted chocolate to a piping bag with a small spherical attachment. Pipe small chocolate strains forwards and backwards over every cookie.

• Place baking sheet again into the fridge to sit back for 1 hour earlier than serving.

Notes

You should have leftover caramel/coconut combination and chocolate combination.
Cookie Reducing Tip: You should utilize varied formed cookie cutters for this recipe. Nevertheless, you wish to make the ring thickness about 1-inch. This will probably be finest for making use of the caramel and coconut.
Cookie Texture: As soon as the cookies are at room temperature, they need to have the ability to get up on their very own, with out folding over. The cookies will probably be agency on the skin and gentle, chewy and moist on the within.
These can get just a little sloppy to make with the caramel however not so long as you’re neat.
You don’t have to spoon an excessive amount of caramel out onto the shortbread cookie. Use your spoon to unfold the caramel round evenly.
Don’t let an excessive amount of time go by between including the caramel and including the coconut combination.
Utilizing your fingers so as to add the coconut mixer onto the caramel and cookie is best. The coconut and caramel combination is malleable and it is possible for you to to type the combination the place it must be, however utilizing your fingers is totally the perfect guess. When you do, wash your arms each few cookies for finest outcomes.
After the cookies have chilled with the caramel and coconut combination on for a couple of minutes, you can too use your arms to form the highest much more.
When you do not need a piping bag, use a small zip-top bag with a tiny gap within the nook (a really small gap, maybe poke with a toothpick).
You might want to interrupt off any extra chocolate from the piping course of.
Lady Scout Cookie Trick: Lady Scout cookies are recognized to be most pleasurable when saved contained in the fridge and even the freezer!

Diet

Serving: 1cookie | Energy: 259kcal | Carbohydrates: 26g | Protein: 2g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 37mg | Sodium: 175mg | Potassium: 66mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 422IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg