With a cookie-like crust, tangy cream cheese, and candy cherry pie filling, this layered cherry cheesecake dessert is an easy option to get pleasure from cheesecake any day of the week.
If you happen to’ve been round right here for some time, you understand how a lot I really like cheesecake. Cheesecake recipes are a few of my very favourite issues to make.
And certainly one of my favourite sorts is cherry cheesecake. It’s such a basic, and there’s simply one thing particular in regards to the mixture of tangy, silky cheesecake and candy cherries.
However I don’t all the time have the time or vitality to make a completely cheesecake from scratch, in order that’s after I prefer to provide you with methods to get those self same flavors with so much much less effort.
That’s the place this layered cherry cheesecake dessert is available in. It’s cool, creamy, and scrumptious, and appears completely fancy with all the fairly layers.
WHAT IS LAYERED CHERRY CHEESECAKE DESSERT?
Sure, I’m again with one other layered dessert. You needed to realize it was going to occur!
These layered desserts are a lot enjoyable. They’re straightforward to make and look so spectacular since you may see all the layers in each slice.
They’re additionally what I name a “low-bake” dessert – when you’re performed baking the crust (which solely takes quarter-hour), the whole lot else is no-bake. Excellent for days if you don’t wish to have your oven on for hours at a time.
This model has the identical cookie-like crust as my layered lemon dessert and the remainder follows the same sample to my layered pistachio pudding dessert: a fluffy cream cheese layer adopted by a cheesecake pudding layer, then a layer of cherry pie filling and a ultimate layer of whipped topping.
It’s received all the tangy goodness of cherry cheesecake with a fraction of the work.
HOW TO MAKE THIS RECIPE
Don’t let the a number of layers idiot you – this layered cherry cheesecake dessert is easy to make! Let’s discuss it.
Substances and substitutions
For this recipe, you will have:
- 2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 3 tablespoons granulated sugar
- pinch of salt
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 16 ounces frozen whipped topping (Cool Whip or TruWhip), thawed
- 2 (3.4-ounce) packages prompt cheesecake pudding combine
- 2 ½ cups entire milk
- 2 (21-ounce) cans of cherry pie filling
Not a fan of whipped topping? That’s okay. You need to use stabilized whipped cream frosting as an alternative.
I don’t advocate utilizing plain whipped cream because it doesn’t maintain up as properly over time, however the stabilized whipped cream frosting will deal with the chilling time very well.
I additionally often simply seize a few cans of cherry pie filling on the retailer to make this dessert tremendous fast and straightforward. I often search for the manufacturers which have “additional cherries” in them.
However when you occur to have some home made cherry pie filling readily available, that may be scrumptious right here!
Useful assets
To verify your crust seems excellent each time, be sure you know find out how to measure flour accurately earlier than you get began.
You will have your butter and cream cheese to be at room temperature for making the crust. If you happen to neglect to set them out forward of time, try a few of my suggestions for find out how to soften butter and find out how to soften cream cheese.
Don’t stress when you run out of powdered sugar. I’ve directions on find out how to make powdered sugar – be at liberty to make use of that substitute when making the cream cheese layer on this cherry cheesecake dessert!
Making layered cherry cheesecake dessert
The primary layer for this layered cherry cheesecake dessert is the crust.
Line a 13×9-inch pan with parchment paper and provides it a spritz with some nonstick spray.
Use a stand mixer fitted with the paddle attachment to combine collectively the flour, butter, granulated sugar, and salt till mixed. The combination can be crumbly – that’s okay.
Press the crust combination into the lined pan utilizing your arms or the underside of a measuring cup. As soon as the dough is pressed into a good layer, bake it for quarter-hour, or till golden. Let the crust cool utterly earlier than shifting on to the following step.
For the cream cheese layer, beat the cream cheese, powdered sugar, and vanilla along with an electrical mixer till clean and creamy. Swap to a rubber spatula and fold in half of the whipped topping, then unfold this over the crust.
For the pudding layer, whisk collectively each of the pudding mixes and the milk. Let this thicken for about 5 minutes earlier than spreading it over the cream cheese layer.
Unfold the cherry pie filling over the pudding layer, then prime the entire thing with the remainder of the whipped topping.
Cowl and refrigerate your entire factor for at the very least 6 hours earlier than slicing and serving.
MORE CHERRY-CHEESECAKE-INSPIRED RECIPES
Love this layered cherry cheesecake dessert? Effectively, you’re in luck, as a result of making cherry cheesecake desserts is certainly one of my favourite issues to do! Try these recipes for extra of that excellent cream cheese and cherry pie filling combo:
Cherry cheesecake cupcakes are a enjoyable and moveable tackle a basic dessert. These cute cupcakes are as becoming for a potluck as they’re for a cocktail party!
Cherry Cheesecake Cookies have all of the flavors of conventional cheesecake – in cookie kind. They’ll be a brand new vacation favourite for years to return!
Mini Cherry Almond Cheesecakes are a easy and scrumptious candy deal with for almost any event. They’re enjoyable to make, and much more enjoyable to eat!
My nana’s straightforward cheesecake recipe is the right dessert to take to your subsequent gathering! Prime it along with your favourite pie filling or sauce and whipped topping.
No-Bake Cheesecake Eclair Cake is one ridiculously straightforward dessert to make! This icebox cake combines layers of graham crackers, cheesecake pudding, and cherry pie filling for a no-bake tackle cheesecake everybody will love.
For the Cream Cheese Layer
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Preheat oven to 350°F and line a 9×13-inch pan with foil or parchment paper and spray with nonstick cooking spray.
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Within the bowl of a stand mixer fitted with the paddle attachment, mix flour, butter, sugar and salt till mixed – combination can be crumbly. Pour the combination into the ready pan and use your arms or the floured backside of a measuring cup to press the dough into a good layer within the pan. Bake in preheated oven for quarter-hour. Take away pan from oven and to a cooling rack to chill utterly.
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As soon as the crust layer has cooled utterly, put together the cream cheese layer by beating the cream cheese, powdered sugar and vanilla till clean and creamy. Use a rubber spatula to fold in an 8-ounce container of whipped topping. Evenly unfold the cream cheese combination on prime of the crust.
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Subsequent, whisk collectively the pudding mixes and milk and permit the combination to thicken for about 5 minutes earlier than spreading on prime of the cream cheese layer.
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Add the cherry pie filling and unfold evenly over the pudding.
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Lastly, prime with an 8-ounce container of whipped topping. Refrigerate for at the very least 6 hours.
Energy: 398kcal | Carbohydrates: 52g | Protein: 5g | Fats: 19g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 54mg | Sodium: 96mg | Potassium: 205mg | Fiber: 1g | Sugar: 17g | Vitamin A: 808IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 1mg
