Calling all lemon lovers! This layered lemon dessert is the right mixture of candy and tart, with a cookie-like crust, tangy cream cheese, lemon pudding, lemon curd, and whipped topping.
It’s no secret that I really like lemon desserts. I imply, don’t get me fallacious, I really like chocolate, however most days I’ll select a lemon dessert over a chocolate one.
Whether or not it’s lemon-blueberry bundt cake, lemon cupcakes, or do-it-yourself lemon bars, I can’t get sufficient of that lip-puckering taste.
So nobody needs to be stunned that I needed to do a lemon twist on my layered pistachio pudding dessert. Combining lemon with my present obsession with layered desserts simply is sensible!
This layered lemon dessert is so good, really easy, and so enjoyable. It’s the best summertime dessert!
WHAT IS MY LAYERED LEMON DESSERT?
In case you have tried my layered pistachio pudding dessert, then you definitely might need a good suggestion what this layered lemon dessert is about.
I used a number of the identical method for this lemony recipe as I did for the pistachio model – I simply made it a bit extra summery with tart, brilliant lemon!
This layered lemon dessert makes use of the crust from my nana’s straightforward cheesecake recipe and tops it with a light-weight, tangy cream cheese layer adopted by a lemon pudding layer, adopted by a layer of lemon curd, and eventually completed with whipped topping.
The result’s a brilliant, candy, tangy dessert with tons of textures and many daring lemon taste. And while you minimize a slice, you get to see every of the layers, making it spectacular to serve!
HOW TO MAKE THIS LAYERED LEMON DESSERT
Though this dessert has a number of totally different layers, none of them are arduous to make, so it’s a reasonably easy dessert to make from begin to end.
That is the newest addition to what I think about to be my “low-bake” recipes. Though you do bake the crust, like with my peanut butter pretzel dessert, the entire remainder of the layers are no-bake.
Get the children concerned in making this one! It’s tremendous enjoyable and so they’ll love seeing the entire layers when it’s minimize.
Layers on this dessert
This layered lemon dessert recipe has 5 elements:
- Cookie crust: For the crust, I used the cookie-like crust from my nana’s cheesecake. It’s acquired a sugar-cookie vibe to it, so it’s pretty to pair with the entire lemony goodness we’re about so as to add.
- Cream cheese layer: This layer combines cream cheese, powdered sugar, and whipped topping for a layer that’s similar to no-bake cheesecake.
- Pudding layer: Immediate lemon pudding combine and milk are used to make an excellent thick pudding layer.
- Lemon layer: I like to make use of my microwave lemon curd for this layer, though you might substitute in 2 cans of lemon pie filling as a substitute.
- Topping: I end issues off with a layer of whipped topping simply to maintain issues easy.
Useful assets
Be sure to know the right way to measure flour in order that the crust to your layered lemon dessert seems lovely each time.
Additionally, you will must know the right way to deliver butter to room temperature for the crust.
The cream cheese layer makes use of powdered sugar. For those who run out, be taught the right way to make powdered sugar and save your self a visit to the shop.
Making this recipe
Line your favourite 13×9-inch pan with parchment paper or foil and spray with cooking spray.
Use a mixer to mix the flour, butter, sugar, and salt for the crust till the combination is mixed however crumbly. Press this into the underside of the ready pan and bake for Quarter-hour, then let it cool fully.
When the crust has cooled, you possibly can go forward and end the dessert. Subsequent up is the cream cheese layer.
Beat the cream cheese, powdered sugar, and vanilla till easy and creamy. Fold within the first 8 ounces of whipped topping till nicely mixed, then unfold the combination over the cooled crust.
For the pudding layer, merely whisk collectively the pudding mixes and the milk. Let this relaxation for about 5 minutes, then unfold it on high of the cream cheese layer.
Now you possibly can unfold on the lemon curd or lemon pie filling and end every part off with a layer of the remainder of the whipped topping.
Cowl and refrigerate for not less than 6 hours earlier than serving.
FAQS
Can I take advantage of whipped cream as a substitute of cool whip?
For those who don’t love whipped topping, that’s okay! I like to recommend substituting whipped cream frosting since it’s stabilized and can maintain up higher within the layered lemon dessert over time.
I don’t suggest utilizing common whipped cream because it received’t maintain up as nicely.
Are you able to make this layered lemon dessert forward of time?
Since this recipe wants to relax for not less than 6 hours earlier than serving, it’s excellent for making forward.
You’ll be able to simply assemble the layered lemon dessert the night time earlier than you intend to serve it. Simply preserve it refrigerated till you’re able to get pleasure from.
How do you retailer this dessert?
Be sure that to retailer the layered lemon dessert within the fridge.
I don’t suggest freezing this dessert. Whereas every of the person layers would freeze okay, I can’t promise that they wouldn’t separate from one another throughout thawing.
How do you get such good, clear slices??
I get this query the entire time, so listed below are some ideas when slicing desserts like this layered lemon dessert or banana cream bars.
Place your complete pan of the dessert within the freezer for 10-Quarter-hour, simply to get it tremendous chilly – you don’t need to truly freeze it.
Use the parchment paper or foil to raise the dessert out of the pan and set it on a big reducing board. Seize a big chef’s knife and run it below extremely popular water, then instantly dry it off. The knife will probably be dry however nonetheless very heat.
Instantly use the new knife to make a minimize within the dessert. Between slices, wipe off the knife and run it below the new water once more as wanted to heat it again up.
The method will appear a bit tedious, however it’s one of the simplest ways to get tremendous clear, fairly slices of desserts like this layered lemon dessert!
For the Cream Cheese Layer
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Preheat oven to 350°F and line a 9×13-inch pan with foil or parchment paper and spray with nonstick cooking spray.
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Within the bowl of a stand mixer fitted with the paddle attachment, mix flour, butter, sugar and salt till mixed – combination will probably be crumbly. Pour the combination into the ready pan and use your arms or the floured backside of a measuring cup to press the dough into an excellent layer within the pan. Bake in preheated oven for Quarter-hour. Take away pan from oven and to a cooling rack to chill fully.
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As soon as the crust layer has cooled fully, put together the cream cheese layer by beating the cream cheese, powdered sugar and vanilla till easy and creamy. Use a rubber spatula to fold in an 8-ounce container of whipped topping. Evenly unfold the cream cheese combination on high of the crust.
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Subsequent, whisk collectively the pudding mixes and milk and permit the combination to thicken for about 5 minutes earlier than spreading on high of the cream cheese layer.
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Add the lemon curd or lemon pie filling and unfold evenly over the pudding.
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Lastly, high with an 8-ounce container of whipped topping. Refrigerate for not less than 6 hours.
Serving: 1slice | Energy: 313kcal | Carbohydrates: 32g | Protein: 5g | Fats: 19g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 54mg | Sodium: 82mg | Potassium: 127mg | Fiber: 1g | Sugar: 17g | Vitamin A: 657IU | Calcium: 97mg | Iron: 1mg
