Beurre manié is without doubt one of the finest methods to thicken a sauce or a soup, interval. This fancy-sounding combination—it means kneaded butter in French—is extremely easy to make and equally straightforward to make use of. Simply rub sufficient flour into softened butter to make a thick paste; then whisk in little bits of the paste to complete a pan sauce for, say, shrimp scampi or a roast turkey, or to complement a seafood chowder or oxtail stew. Because the butter melts, it separates and evenly disperses the flour particles, which swell and thicken the liquid. The end result: a lustrous, velvety texture with nary a clump. As soon as a way that was employed by skilled and residential cooks, sadly, this sensible kitchen trick isn’t seen anymore. We predict it is time to revive it. Right here’s make and use beurre manié.
- Unsalted butter, softened
- All-purpose flour
STEP 1: Mix the butter and flour.
In a medium bowl, combine collectively equal elements butter and flour.
Utilizing your fingers or a fork, knead or mash the combination till the flour is properly integrated and a clean paste kinds.
STEP 3: Whisk the beurre manié right into a sauce or soup.
When simmering a sauce or soup, whisk in a single piece of beurre manié at a time as wanted.
Permit the combination to return to a boil, and prepare dinner for not less than 1 minute to thicken. In case your sauce will not be as thick as you would like, add a bit extra beurre manié. The butter-coated flour particles will soften and shortly thicken the sauce because it simmers, and the extra butter will add a glossy luster, just like the impact of mounting a sauce with chilly butter.
Learn how to retailer leftover beurre manié:
When you don’t use the complete batch of beurre manié (most recipes solely name for a tablespoon or two at a time), it’ll preserve in an hermetic container within the fridge for as much as 1 month and within the freezer for as much as 3 months. Some cooks wish to roll teaspoon- or tablespoon-size quantities of the paste into balls earlier than storing for comfort. Ensure to deliver the beurre manié to room temperature earlier than utilizing.
