Say hi there to your new summer season obsession: Lemon Blueberry Cheesecake Bars! Tart, contemporary lemon paired with candy, juicy blueberries- all wrapped up in a creamy cheesecake layer and a crunchy graham cracker crust. Yum!
Good for picnics, potlucks, or only a treat-yourself second, these cheesecake bars are positive to turn into a staple in your dessert repertoire. Let’s get baking and produce a chunk of sunshine into your kitchen!
Why I Love this Recipe
I completely adore these Lemon Blueberry Bars! They’ve all the feel of conventional cheesecake, however they’re a lot simpler and faster to make. The result’s an additional creamy, decadent dessert that is excellent for a summer season dessert.
These Lemon Blueberry Bars are:
- Tremendous simple to make with easy elements!
- Filled with contemporary summer season flavors like lemon and blueberry.
- Wealthy and creamy.
- Household pleasant.
- Good for summer season events and potlucks.
- Vegetarian. (And for a vegan choice – try these vegan lemon bars!)
Suggestions & Methods
After I make Lemon Blueberry Cheesecake Bars, I’ve found a number of ideas and tips that assist guarantee they arrive out excellent each time:
Use contemporary elements
I all the time go for contemporary blueberries and lemon juice, as they improve the flavour of those scrumptious cheesecake bars considerably. Belief me, the distinction is noticeable!
Room temperature cream cheese
To realize a easy and creamy filling, it is important to make use of cream cheese that has softened at room temperature. This helps stop any lumps and makes mixing the filling a lot simpler.
Do not overmix
When making ready the filling, I discover it is best to combine till the elements are simply mixed. Overmixing can result in a denser, much less ethereal filling.
Pre-bake the crust
Earlier than including the filling, I pre-bake the crust for a bit. This helps set the bottom and prevents any sogginess.
Cooling & chilling
As soon as I take away the cheesecake bars from the oven, I allow them to cool fully at room temperature earlier than chilling them within the fridge. This prevents any cracks from forming and ensures a agency texture.
Storage
These Lemon Blueberry Bras could be saved in an hermetic container within the fridge for 3-5 days.
Variations
Swap the fruit.
One easy twist is to vary the fruit! You possibly can swap blueberries for raspberries, strawberries, and even a mixture of ripe berries to offer a distinct fruity taste to your dessert bars.
Strive a distinct crust.
Change the standard graham cracker crust with one produced from chocolate cookie crumbs, shortbread cookies, or gingersnaps for a completely new taste.
Add some jam.
Put an much more decadent spin on the unique recipe by including a swirl of fruit sauce or jam to the cheesecake filling. Merely swirl a number of spoonfuls of your favourite jam (blueberry, raspberry, or strawberry jam would work nicely) into the bars earlier than baking. Bonus – this seems to be fairly too!
Add lemon curd.
For much more tangy lemon taste, strive including a skinny layer of lemon curd on prime of the baked cheesecake bars. As soon as they’ve cooled, unfold a layer of lemon curd and refrigerate as common.
Extra Tasty Desserts
Should you love these Lemon Blueberry Bars, make sure to try these different scrumptious concepts:
Recipe
Servings: 16 bars
Energy: 324kcal
Substances
Crust:
- 2 cups Vanilla Wafers crumbled
- ½ cup unsalted butter melted
Directions
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Preheat oven to 350 levels Fahrenheit.
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In a mixing bowl, mix the melted butter and crumbled vanilla wafers to kind a crumbly combination. Pour the combination right into a calmly greased 9”x9” baking pan, urgent the crumbles calmly to kind a crust.
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Bake the crust within the oven for 10 minutes. As soon as completed, take the crust out and put aside leaving the oven set at 350 levels.
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To arrange the blueberry and lemon cheesecake filling, begin by inserting the cream cheese and sugar right into a stand mixer or massive mixing bowl. Beat till easy and creamy.
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Add within the eggs, lemon juice, and vanilla extract. Gently fold within the blueberries till nicely integrated.
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Pour the combination into the baking dish, spreading evenly over prime of the graham cracker crust.
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Bake for 20 minutes. As soon as the 20 minutes are up, with out opening the oven door, cut back the warmth to 200 levels Fahrenheit and bake for a further half-hour.
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As soon as completed baking, flip the oven off leaving the cheesecake inside for 10 minutes. Permitting it to slowly cut back temperature on this method helps stop cracking! Take away the bars from the oven and permit it to come back to room temperature.
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As soon as at room temperature, put together the glaze by combining the powdered sugar, milk and lemon juice in a small bowl and mixing till easy. Pour the glaze over the cheesecake bars and unfold evenly.
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Cowl the cheesecake bars with plastic wrap and place within the fridge for no less than 3 hours.
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As soon as chilled, take out and minimize into 16 squares.
Notes
- It’s VERY vital to comply with the baking and cooling directions to make sure no cracks are fashioned.
- Retailer in an hermetic container within the fridge for as much as 5 days.
Vitamin
Energy: 324kcalCarbohydrates: 26gProtein: 4gFats: 23gSaturated Fats: 13gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.3gLdl cholesterol: 79mgSodium: 198mgPotassium: 91mgFiber: 0.4gSugar: 19gVitamin A: 786IUVitamin C: 2mgCalcium: 49mgIron: 0.2mg
