Lemon Blueberry Layer Cake | Dwell, Love and Sugar

March 28, 2024

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This straightforward lemon blueberry cake is made up of three layers of lemon cake which are loaded with blueberries and actual lemon taste! It’s stuffed and frosted with selfmade cream cheese frosting and garnished with recent blueberries and lemon slices.

Why You’ll Love This Lemon Blueberry Cake Recipe

This lemon blueberry cake was meant for summer time. If you’re on the lookout for a shocking dessert that may have everybody coming again for an additional slice, that is it. Listed below are a few of my absolute favourite issues about it.

Actual lemon taste. No extracts right here. Simply actual, recent lemon juice and lemon zest. The brilliant taste runs via the entire cake.
Loaded with berries. I didn’t skimp on blueberries right here and they’re completely, evenly suspended all through the batter. Each chunk is full of a minimum of a few candy, explosions of blueberry goodness.
Excellent texture. This cake is just not “fluffy,” nevertheless it’s additionally not pound cake-like dense. It has the right stability of each worlds. Every chunk has the right quantity of resistance and the right quantity of give.
Wealthy and moist. I used butter and oil on this recipe and the mix is a dream. The butter brings an exquisite richness to the cake whereas the oil provides moisture that the butter alone can’t present. They’re a match made in heaven.

What You’ll Want

Right here’s a fast have a look at what you’ll have to make this lemon blueberry layer cake. Make sure to scroll to the recipe card under for precise measurements.

Ingredients for lemon blueberry layer cake separated into bowls.

Lemon Blueberry Cake

All-purpose flour – Make sure to measure this precisely. Too little and your blueberries may since. An excessive amount of and your cake shall be too dense. I extremely suggest a meals scale to be fully correct, however the spoon and degree methodology additionally works.
Baking powder and baking soda – The mixture offers the best texture to assist hold the blueberries suspended, but additionally provide you with a young cake.
Salt – You want slightly salt for taste. With out it, the cake may be bland.
Unsalted butter – The butter have to be at room temperature. In any other case, it won’t cream correctly with the oil and sugar.
Vegetable oil
Sugar
Vanilla extract
Bitter cream – The bitter cream provides moisture to the cake with out thinning the batter out a lot that the berries will sink.
Eggs – Make sure to use giant eggs, not medium or additional giant.
Recent lemon juice and lemon zest – Professional tip: Zest the lemons earlier than you juice them, otherwise you received’t be capable of zest them very simply.
Buttermilk – Don’t attempt to use common milk. The buttermilk helps add tenderness and moisture to the cake whereas additionally serving to to maintain the blueberries afloat within the batter.
Blueberries – I extremely suggest utilizing recent berries. See the part under titled “Can I Use Frozen Blueberries?” for extra data.

Cream Cheese Frosting

Cream cheese – The cream cheese have to be at room temperature. In any other case, you’ll end up with a lumpy frosting. As well as, be sure you use full-fat, brick-style cream cheese. Low-fat and tub variations shall be too skinny.
Butter – Make sure that the butter is at room temperature as properly if you need to forestall a lumpy frosting.
Powdered sugar – That is additionally known as icing sugar.
Vanilla extract
Lemon slices and recent blueberries – For adorning.

Can I Use Frozen Blueberries?

I like to recommend recent blueberries however, in a pinch, you should utilize frozen. I like to recommend thawing them and patting them dry first. In the event you add them to the batter frozen they may add the surplus water that’s used when freezing fruit into the cake. It will make the cake extra dense and the blueberries might sink.

Overhead of lemon blueberry layer cake on a cake stand surrounded by fresh blueberries and lemon slices.

The way to Make Lemon Blueberry Cake

Don’t let the variety of steps on this recipe intimidate you. This can be a traditional lemon cake recipe that’s truly fairly straightforward to make when damaged down into manageable steps. Right here’s do it. Take a look on the recipe card under for extra thorough directions.

To make the cake layers

Prep. Line the underside of three 8-inch cake pans with parchment paper, grease the edges, and preheat the oven to 350°F.
Mix the dry substances. Whisk collectively the flour, baking powder, baking soda, and salt.
Cream. Beat the butter, oil, and sugar till mild in colour and fluffy.

Whisking together dry ingredients for cake batter.

Creaming together butter, oil, and sugar for cake batter.

Add the remaining moist substances. Combine within the vanilla extract and bitter cream adopted by the eggs, one after the other.

Adding vanilla extract and sour cream to creamed butter, oil, and sugar for cake batter.

Adding eggs to the wet ingredients for cake batter.

Put all of it collectively. Combine half of the dry substances into the moist substances. Slowly combine within the lemon juice, lemon zest, and buttermilk adopted by the remaining dry substances.
Add the blueberries. Toss the blueberries with 1/2 a tablespoon of flour and fold into the cake batter.
Bake. Divide the batter between the cake pans and bake for 25-Half-hour.
Cool. Enable the truffles to chill of their pans for a couple of minutes earlier than transferring to a wire rack to chill fully.

Incorporating wet and dry ingredients for lemon cake batter.

Folding blueberries into lemon cake batter.

Frosting and meeting

Beat. Beat collectively the cream cheese and butter till easy.
Add quantity. Combine in half of the powdered sugar adopted by the vanilla and a few cream. Combine in the remainder of the powdered sugar.

Stacking and filling layers of lemon blueberry cake with cream cheese frosting.

Assemble the cake. Take away the domes from the highest of the truffles and place a cake layer on a serving plate. Unfold 1 cup of frosting excessive of the cake. Repeat with the opposite two cake layers. Frost the surface of the cake.
Adorn. Pipe swirls of frosting on the highest of the cake and garnish with lemon slices and blueberries.

Lemon blueberry cake on a cake stand near fresh blueberries and lemon slices.

Suggestions for Success

I need to set you as much as make one of the best lemon and blueberry cake ever. Listed below are just a few ideas and methods to get you moving into the proper route.

Cream totally. When beating collectively the butter, oil, and sugar for the cake batter, accomplish that till the combination is fluffy and considerably lightened in colour. This course of provides air to the combo which helps fluff up the cake. In the event you skimp on this step, your dessert will seemingly be overly dense.
Don’t overmix. After getting added the dry substances to the cake batter, it is necessary to not overmix. Overmixing could cause the glutens within the flour to overdevelop, leading to a troublesome, dense cake.
Incorporate all the substances. Make sure to scrape down the edges of the bowl intermittently as you add substances and blend them in. It will assist make sure that all the substances make it into the batter (and the frosting) and are included totally.
Don’t skimp on the sugar. I’m typically requested if it’s okay to cut back the quantity of powdered sugar on this frosting. I don’t suggest it. Your frosting will seemingly find yourself too skinny and have a tough time staying in place on the cake. If you wish to use much less powdered sugar, scale back every little thing by the identical ratio so that you simply scale back the general quantity of frosting, not simply the powdered sugar.
Decide the proper cream cheese. This isn’t the time to chop energy, people. So seize a full-fat cream cheese. Brick fashion is finest. Low-fat and tubbed variations are usually too skinny to make a profitable frosting.

A slice of lemon blueberry cake on a plate with a bite taken out of it.

The way to Retailer Lemon Blueberry Cake

Switch the cake to an hermetic cake service. In the event you don’t have one, wrap the cake in a double layer of plastic wrap. I counsel utilizing toothpicks to prop the plastic away from any decorations. In the event you already sliced the cake, prepare the slices in a single layer in an hermetic container.

Retailer the cake within the fridge for as much as 4-5 days. It’s best loved at room temperature, so permit it to take a seat on the counter for a bit earlier than diving in.

Can I Freeze This?

You may. My desire is to freeze the person layers, then thaw them while you’re prepared to make use of them. To try this, wrap every layer in plastic wrap and freeze. You would additionally put every layer in a Ziplock bag for an additional layer of safety. If you wish to freeze it totally frosted, I’d pop the cake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Sliced it already? No drawback. Wrap every slice, then put them in an hermetic container. In both case, retailer the cake within the freezer for as much as 3 months.

When you’re able to indulge, permit the cake to thaw within the fridge. About an hour earlier than diving in, take the cake out of the fridge and place it on the counter in order that it may well come to room temperature.

Extra Lemon Blueberry Desserts To Strive

I like this dreamy lemon-blueberry combo. So vibrant, recent, and ideal for summer time. Listed below are a few of my different favourite lemon blueberry desserts.

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Lemon Blueberry Layer Cake | Dwell, Love and Sugar

Why You’ll Love This Lemon Blueberry Cake Recipe