Lemon Cookie Cake | Life, Love and Sugar

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This Lemon Cookie Cake is delicate and chewy with the right lemon taste! Loaded with white chocolate chips and topped with swirls of lemon cream cheese frosting, it’s the right summer time dessert!

Why You’ll Love This Lemon Cookie Cake Recipe

I’m so in love with this Lemon Cookie Cake! It’s an older recipe that’s getting an replace right now and when re-making it, I noticed I’d forgotten simply how good it’s. Like, superb! I’m already dreaming about after I get to make it once more. Right here’s why you’ll find it irresistible too.

• Simply the correct amount of lemon taste. This cookie cake is good and lemony (thanks lemon juice, lemon zest, and lemon pudding combine!) however not so lemony that you simply’ll be puckering your lips. It strikes the right steadiness between tart and candy.
• Smooth and tender. I like the feel of this dessert. It’s splendidly delicate and tender, however nonetheless just a little dense and virtually chewy (like a cookie ought to be!). Better of each worlds!
• Really easy to make. Making this cookie cake is even simpler than making cookies! The dough is tremendous easy and also you don’t should kind it right into a bunch of cookie dough balls and do a number of rounds of baking.
• Good for an event. For those who love cookies, however need one thing that appears just a little extra fancy, this cookie cake is the way in which to go!

What You’ll Want

Right here’s a fast components listing for this lemon cookie cake recipe. Remember to scroll to the recipe card beneath for exact measurements.

Lemon Cookie

• All-purpose flour – Remember to measure your flour precisely, otherwise you’ll find yourself with a dry cookie. I like to make use of a meals scale, however you may as well use the spoon and stage technique.
• Baking soda – To offer the cookie just a little rise and assist preserve it good and tender.
• Salt – Don’t go away it out! With out it, your cookie cake might be bland.
• Unsalted butter – The butter ought to be at room temperature. Whether it is too chilly or too melted it received’t cream correctly with the sugar.
• Sugar
• Egg – Remember to use giant eggs, not medium or additional giant.
• Vanilla extract
• Lemon juice – I extremely recommend utilizing freshly squeezed lemon juice. The bottled stuff will work however the taste simply isn’t the identical.
• Lemon zest – Whereas lemon juice delivers a pleasant punch of lemon taste, the lemon zest actually takes it over the sting.
• Lemon pudding combine – The pudding combine enhances the lemon taste and is so value utilizing. You may go away it out when you’d like, although.
• White chocolate chips – Not a white chocolate chip fan? You may go away them out or exchange them with one thing else.

Cream Cheese Frosting

• Cream cheese – Begin with room-temperature cream cheese. Whether it is too chilly, your frosting will doubtless end up lumpy.
• Unsalted butter – The butter also needs to be at room temperature. In any other case, your frosting may end up lumpy.
• Powdered sugar – The powdered sugar provides quantity and stability to the frosting. Lowering will it make it laborious to pipe and it might not preserve form effectively.
• Vanilla extract
• Lemon zest – The lemon zest is the one factor including lemon taste to the cream cheese frosting, nevertheless it’s sufficient. Be at liberty to depart it out, when you favor.

What Does The Lemon Pudding Combine Do?

I initially urged that when you needed extra lemon taste, you may add lemon pudding combine, however hadn’t really tried it myself so it wasn’t listed within the recipe. Effectively, I received a variety of feedback from folks saying that they liked the addition of it, so I examined it throughout my updating course of and fell in love with it too. The recipe nonetheless works with out it, however with it, you get an excellent softer and extra lemon-y cookie cake. So good! And also you simply add the dry combine proper to the cookie dough.

How To Make Lemon Cookie Cake

Right here’s a fast have a look at tips on how to make lemon cookie cake with lemon cream cheese frosting. Don’t overlook to scroll to the recipe card beneath for extra detailed directions.

• Prep. Preheat the oven to 350°F, line the underside of a 9-inch cake pan with parchment paper, and grease the edges.
• Mix the dry components. Whisk collectively the flour, baking soda, and salt.
• Mix the moist components. Cream collectively the butter and sugar on medium pace for 2-3 minutes. Stir within the egg and vanilla adopted by the lemon juice and lemon zest.

• Put all of it collectively. Combine within the pudding combine and the opposite dry components after which fold within the white chocolate chips.

• Bake. Press the cookie dough into the cake pan. I like urgent just a few extra white chocolate chips into the highest. Bake for 19-24 minutes.
• Cool. Enable the cake to chill utterly within the pan, flip it onto a cooling rack (it’ll be the other way up), after which flip it onto one other cooling rack so it’s proper aspect up.

• Make the frosting. Beat the cream cheese and butter till clean. Combine in 1 cup of powdered sugar adopted by the vanilla extract and lemon zest. Combine within the remaining powdered sugar.
• Beautify. Pipe the frosting onto the perimeters of the cookie cake.

Suggestions for Success

• Measure your flour precisely. I extremely recommend utilizing the spoon and stage technique or a meals scale to get the right measurement to your flour. It should assist be certain that your cookie cake isn’t too dry (an excessive amount of flour) or too sticky (not sufficient flour). Try my put up on Easy methods to Measure Flour Appropriately for extra.
• Don’t skimp on creaming time. When creaming collectively the butter and sugar, achieve this till the combination has considerably lightened in shade and grow to be fluffy. This course of incorporates air into the dough, which helps be certain that the cookie cake doesn’t end up overly dense.
• No components left behind. When mixing components into the dough and frosting, scrape down the edges of the bowl sometimes to ensure every thing makes it into the combo.
• Don’t over-mix. When mixing the dry components into the dough and when folding within the white chocolate chips, combine simply till every thing is included. No extra. Over-mixing could cause the glutens within the flour to overdevelop. This can provide you a tricky, dense cookie cake.
• Don’t over-bake. It ought to be finished baking when the perimeters are frivolously golden and the middle appears finished and is now not shiny. If it nonetheless jiggles a bit when moved, it’s okay. It’ll proceed cooking and agency up because it cools. You don’t wish to over bake it.
• Cool utterly (within the pan). Enable the cookie cake to chill utterly earlier than making an attempt to take away it from the pan and frosting it. For those who take away it from the pan earlier than it has cooled, it’s going to doubtless disintegrate, making a multitude. As well as, when you attempt to frost the cake when it’s nonetheless heat, the frosting will slide proper off. So be affected person!

Correct Storage

• Room temperature. The cookie itself doesn’t have to be refrigerated, however the cream cheese frosting does. Be at liberty to retailer the cookie at room temperature after you bake it and simply add the frosting earlier than serving.
• Fridge. Seal the leftover cookie cake in an hermetic cake service or organize slices in a single layer in an hermetic container. You may retailer it within the fridge for as much as 5 days.
• Freezer. Pop the cookie cake within the freezer for a few hours to let the frosting agency up. Then, wrap the entire thing in a double layer of plastic wrap. Alternatively, organize slices in a single layer in an hermetic container. You may retailer it within the freezer for as much as 3 months. Enable leftover lemon cookie cake to thaw within the fridge earlier than having fun with.

Extra Lemon Desserts

The up to date model of this lemon cookie cake hasn’t modified a lot from the unique, however when you love the previous model and would love a replica, you may obtain this PDF of the recipe.

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Recipe

Lemon Cookie Cake

• 
  Creator: Lindsay
• 
  Prep Time: half-hour
• 
  Cook dinner Time: 19 minutes
• 
  Whole Time: 49 minutes
• 
  Yield: 8-10 Slices
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This Lemon Cookie Cake is delicate and chewy with the right lemon taste! Loaded with white chocolate chips and topped with swirls of lemon cream cheese frosting, it’s the right summer time dessert!

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Elements

Lemon Cookie Cake

• 2 1/4 cups (293g) all-purpose flour (measured appropriately)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 giant egg
• 1 tsp vanilla extract
• 3 tbsp lemon juice (1–2 lemons)
• 1 tsp lemon zest
• 3.4 oz immediate lemon pudding combine, dry, optionally available
• 3/4 cup (127g) white chocolate chips

Cream Cheese Frosting

• 4 oz cream cheese, room temperature
• 3 tbsp (42g) unsalted butter, room temperature
• 2 cups (230g) powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp lemon zest

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Directions

Make the cookie cake:

1. Preheat oven to 350°F (180°C). Put together a 9-inch cake pan with parchment paper within the backside and baking spray on the edges. Put aside.
2. Mix the flour, baking soda and salt in a medium sized bowl and put aside.
3. Cream the butter and sugar collectively in a big mixer bowl on medium pace till gentle in shade and fluffy, about 2-3 minutes. Scrape down the edges of the bowl just a few instances to make sure all is effectively included. It’s best to be capable to see the change in shade and texture occur and realize it’s prepared.
4. Add the egg and vanilla extract and blend till effectively mixed.
5. Add the lemon juice and lemon zest and blend till effectively mixed. Cookie dough could look just a little curdled.
6. Add the dry pudding combine and different dry components and blend till the dough is simply mixed. Don’t over combine.
7. Stir within the white chocolate chips.
8. Press the cookie dough evenly into the cake pan. Press just a few extra white chocolate chips into the highest of the cookie cake, if desired.
9. Bake for 19-24 minutes, or till the perimeters simply start to show golden.
10. Take away from oven and permit to chill utterly within the cake pan, then switch to a serving plate. It it’s totally cool, you need to be capable to flip it the other way up onto a cooling rack, place one other cooling rack on prime (which is definitely the underside) after which flip it again over in order that it’s proper aspect up.

Make the frosting:

1. To make the frosting, beat the cream cheese and butter till clean.
2. Slowly add 1 cup of powdered sugar. Combine till mixed.
3. Combine within the vanilla extract and lemon zest.
4. Add the remainder of the powdered sugar and blend till clean.
5. Pipe the frosting onto the perimeters of the cookie cake, then retailer in an hermetic container till able to serve. Due to the cream cheese frosting, it ought to be refrigerated, however ought to be served at room temperature. Finest if eaten inside 4-5 days.

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Vitamin

• Serving Measurement: 1 Slice
• Energy: 498
• Sugar: 31.9 g
• Sodium: 380.3 mg
• Fats: 24.4 g
• Carbohydrates: 68.1 g
• Protein: 3.5 g
• Ldl cholesterol: 70.6 mg