Directions
Step 1
To a medium skillet over excessive warmth, add 2 teaspoons of the oil. When it’s scorching and shimmering, fastidiously add the scallions in a single layer and prepare dinner, undisturbed, till charred on one aspect, 3–5 minutes. Switch the scallions and the oil to a meals processor. Wipe out the skillet and put aside.
Step 2
To the meals processor, add the ricotta, honey, ¾ teaspoon of salt, and a pair of tablespoons of water. Course of till easy, about 20 seconds. Put aside.
Step 3
In a small bowl, stir collectively the lemon zest, gochugaru, miso, ¼ teaspoon of salt, and the remaining oil.
Step 4
Return the clear skillet to medium warmth, add the miso combination and the snap peas, and prepare dinner till the peas are brilliant inexperienced and nonetheless crunchy, about 2 minutes. Take away from the warmth, add the lemon juice, and stir till a shiny sauce varieties.
Step 5
To a plate or shallow bowl, add the whipped ricotta and prime with the snap peas and their sauce. Garnish with the mint and extra gochugaru to style. Serve instantly with crusty bread.
