This can be a gussied up model of my grilled asparagus. With a squeeze of recent lemon scorching off the grill and a sprinkling of parmesan cheese, that is a simple, elegant facet dish that comes collectively in simply 5 minutes.
I actually by no means measure after I’m grilling asparagus. Measure along with your coronary heart! Drizzle olive oil over asparagus, then grind sea salt and black pepper over it then toss it on the grill. Really easy!
Asparagus varies quite a bit in thickness. Skinny spears may very well be prepared in as little as two minutes whereas thicker asparagus might take up seven or eight minutes relying on how scorching your grill is. Grill with the lid closed and simply verify each couple of minutes till it’s barely charred and bends a bit if you choose it up.
Lemon Parmesan Grilled Asparagus
1 bunch asparagus
Further virgin olive oil
Sea salt, black pepper
1 lemon wedge
Parmesan cheese
- Preheat grill to about 350 levels.
- Snap ends off of asparagus. Toss with additional virgin olive oil, sea salt, and black pepper.
- Relying on thickness of asparagus, grill for 2-5 minutes, till the spears are barely charred and bend a bit if you choose them up.
- Toss with the juice of 1 lemon wedge. Sprinkle with parmesan cheese.
Joyful grilling,
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