Lemon Poppy Seed Cookies – My Baking Habit

Chewy lemon cookies are freckled with nutty poppy seeds. These lemon poppy seed cookies are excellent for anybody who’s a fan of citrus and poppy seeds collectively!

My chewy lemon sugar cookies are an all-time favourite, each with readers and in our own residence.

Proper now, when the climate retains teasing us with hints of spring, I want a little bit little bit of vibrant cookie happiness in my life. So I made a decision that turning that favourite recipe into lemon poppy seed cookies appeared like an important thought.

And what? I used to be proper. As a result of vibrant lemon and nutty poppy seeds are all the time a good suggestion.

Chewy lemon poppy seed cookies

In the event you’re like me and actually love lemon poppy seed muffins, you’re gonna flip for this cookie recipe.

There’s nothing fairly like the mix of vibrant, tangy citrus and nutty, earthy poppy seeds. It’s a traditional muffin combo that’s simply as scrumptious in citrus poppy seed cake, lemon poppy seed loaf, or lemon poppy seed scones.

Or lemon poppy seed cookies!

This recipe has all the chewy texture of the unique lemon sugar cookie recipe, however with the added little bit of crunch from the poppy seeds within the dough. They’re tremendous vibrant and lemony with loads of lemon zest and juice within the dough and an added lemon glaze on high.

The cookies are literally simply as scrumptious in the event you skip the glaze, however the added tart sweetness of the glaze actually places them excessive!

That is the proper recipe to whip up for a spring brunch. They’d be proper at dwelling alongside mini cabury egg cookies at Easter or as a part of a Mom’s Day brunch unfold. 

Find out how to make my lemon poppy seed cookies

Like most of my drop cookie recipes, this lemon poppy seed cookie recipe is fairly easy to make. Get the youngsters concerned with serving to you scoop the dough and make it a complete household exercise!

Components you’ll want

For the cookie dough, you’ll need:

• 2 3/4 cups all goal flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon advantageous sea salt
• 1 cup softened unsalted butter
• 1 1/2 cups granulated sugar
• 1 giant egg
• 2 teaspoons lemon zest
• 4 tablespoons recent lemon juice
• 1 tablespoon poppy seeds

For the glaze, additionally, you will want:

• 2 tablespoons melted unsalted butter
• 2 cups powdered sugar
• 4 tablespoons recent lemon juice

A big lemon sometimes yields round 1 teaspoon of recent lemon zest and 3-4 tablespoons of juice. Since you’ll need 2 teaspoons of zest and eight tablespoons of juice for all the recipe, I like to recommend getting 3 giant lemons to be protected.

Poppy seeds may be discovered within the baking aisle of the grocery retailer with the herbs and spices.

Making this recipe

To make the cookie dough, begin by whisking collectively the flour, baking soda, baking powder, and salt. Set this apart.

Now, use a mixer to cream the butter and sugar collectively till gentle and fluffy. This may take about 3-5 minutes. Be sure that to scrape the perimeters and backside of the bowl as wanted.

Add the egg, mixing till effectively mixed, then add the lemon zest and juice.

As soon as the moist elements are effectively mixed, slowly add the dry elements. Combine simply till the dough comes collectively, then add the poppy seeds. Combine on low velocity till the poppy seeds are distributed all through.

Use a small (1 tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Depart 2 inches between the cookies.

Bake at 350°F for 11th of September minutes, or till the underside edges of the cookies simply barely begin to flip golden.

Let the cookies cool on the pan for about 5 minutes earlier than shifting them to a wire rack to chill utterly.

As soon as the cookies have cooled, whisk the glaze elements collectively till clean. Dip the tops of the cookies within the glaze, letting the surplus drip off. Let the glaze set earlier than serving the lemon poppy seed cookies.

Storage ideas

Retailer cooled and glazed lemon poppy seed cookies in an hermetic container at room temperature for as much as 3 days.

If you wish to freeze them for longer-term storage, you’ll be able to place them in an hermetic container or zip-top freezer bag. Freeze for as much as a month.

You’ll be able to freeze the cookies earlier than or after glazing them; simply ensure that to let the glaze set earlier than you attempt storing them.

The cookies will thaw shortly at room temperature, normally inside an hour or so.

You may as well make the cookie dough forward of time and freeze it till you’re able to bake the cookies. Observe my directions for  freeze cookie dough and also you’ll have the ability to deal with your self to a lemon poppy seed cookie any time the craving strikes!