This submit could comprise affiliate hyperlinks. Please learn our privateness coverage.
For followers of the mix of tart citrus and crunchy, nutty poppy seeds, these tender lemon poppy seed scones are positive to grow to be a quick favourite!
When folks consider scones, they have an inclination to consider dry, crumbly pastries. However lemme inform ya, scones don’t must be dry and flavorless, okay?
I really like making scones at dwelling and sharing them with associates and neighbors as a result of they’re all the time shocked at how tender and flavorful they’re. Even “fundamental” flavors like my vanilla bean scones make them re-think what they knew about these pastries!
There are such a lot of nice taste choices to make, too, like pumpkin scones within the fall and lemon raspberry scones within the spring. Proper now, I’m loving all issues tart and lemony, so these lemon poppy seed scones are on the prime of my favorites record.
Shiny and tangy lemon poppy seed scones
Should you’re a fan of all issues poppy seed, like my lemon poppy seed muffins, citrus poppy seed cake, poppy seed dressing, or lemon poppy seed cookies, you’ll FLIP for these scones.
This recipe is predicated on my glazed lemon scones, however I added 3 full tablespoons of nutty poppy seeds to the scone dough for added crunch and taste.
Should you aren’t a fan of poppy seeds or can’t eat them, you’ll nonetheless love the unique recipe. However for poppy seed lovers, the added texture and nuttiness that the poppy seeds add to the intense, tangy lemon scones will completely make this recipe a favourite for you!
The best way to make lemon poppy seed scones
Should you’ve by no means made scones earlier than, you could have come to the fitting place. These lemon poppy seed scones are tender, scrumptious, and surprisingly simple to make!
Components you’ll want
To make the lemon poppy seed scone dough, you have to:
- ⅓ cup granulated sugar
- zest of three medium lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons poppy seeds
- 8 tablespoons frozen unsalted butter
- ½ cup bitter cream
- 2 tablespoons freshly squeezed lemon juice
- 1 giant egg
- 1 teaspoon vanilla extract
I all the time suggest utilizing freshly squeezed lemon juice if doable as a result of the flavour is so significantly better than the bottled stuff. As a result of it is advisable to zest 3 lemons for this recipe, you should have a couple of lemons to work with already, so there’s no excuse to not seize a citrus squeezer and use the true stuff right here.
When making ready your components, be sure you know the way to measure flour accurately in order that your scones end up good each time.
We’ll grate the butter into our dry components for this recipe, so ensure the butter is frozen. Simply pop it into your freezer about an hour earlier than you intend to begin baking.
These lemon poppy seed scones additionally get a lemon glaze. For that, you have to:
- 3 tablespoons melted unsalted butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons freshly squeezed lemon juice
Recipe Tip
In case you are in the course of baking and notice you might be out of powdered sugar, don’t panic. Make a easy powdered sugar substitute to make use of as an alternative!
Pin this now to search out it later
Making these scones
This recipe begins by mixing the sugar with the lemon zest. Mixing these two components collectively till the sugar is moistened and aromatic helps infuse each single chunk of the scones with the perfume and taste of the zest.
Add the flour, baking powder, baking soda, salt, and poppy seeds to the sugar combination. Stir to mix.
Now grate the frozen butter into the dry components, then use your fingers to work the butter into the combination till it resembles a rough meal.
In a separate bowl or measuring cup, whisk collectively the bitter cream, lemon juice, egg, and vanilla, then stir this into the flour combination with a fork till giant dough clumps type.
Swap to your arms and press the dough towards the edges of the bowl. The dough shall be dry, then sticky, however will come collectively right into a ball as you press.
Flip the dough out onto a frivolously floured floor and pat it right into a circle about 7 inches in diameter and ¾-inch thick. Reduce the circle into 8 wedges and place these items on a lined baking sheet about 1 inch aside.
Bake the scones at 400°F for about 15-16 minutes, or till golden.
Let the lemon poppy seed scones cool for 10 minutes whilst you whisk collectively all the glaze components till easy.
Dip the tops of the scones into the glaze. Let the glaze harden for a couple of minutes earlier than having fun with.
Storage and freezing suggestions
Lemon poppy seed scones may be saved in an hermetic container at room temperature for as much as 2 days.
For longer-term storage, take into account freezing the scones.
To freeze the unbaked scones, place the reduce triangles on a lined baking sheet and place the baking sheet within the freezer for 1-2 hours, till the triangles are frozen by means of.
Switch the frozen unbaked scones to a zip-top freezer bag and freeze for 2-3 months. Whenever you’re able to take pleasure in, take out as most of the scones as you want and bake in line with the recipe instructions, including an additional couple of minutes of baking time as wanted.
To freeze the baked scones, glazed or unglazed, place them in an hermetic container or zip-top freezer bag.
In case you are freezing the glazed scones, ensure the glaze has hardened earlier than putting them within the bag. Freeze for as much as a month.
To thaw, let the scones sit at room temperature for a few hours or place a lemon poppy seed scone within the microwave for 30-60 seconds to thaw and heat it by means of.
Continuously requested questions
Should you don’t have a grater, there are a few choices to work the butter into the flour combination.
In case you have a pastry blender, you may preserve the butter chilly (however not frozen) and reduce it into items. Use the pastry blender to chop the butter into the dry components till the combination resembles a rough meal.
You would additionally use a meals processor to pulse the butter into the combination. You need to use frozen butter for this, however reduce it into items earlier than including it to the meals processor.
Should you use your meals processor, switch the combination right into a bowl after pulsing within the butter so to observe the remainder of the recipe as written.
Sure! I usually use yogurt as an alternative of bitter cream in scones. I like to recommend utilizing Greek yogurt – plain or lemon yogurt would work nice for this lemon poppy seed scone recipe.
-
Preheat oven to 400°F. Line a baking sheet with parchment paper.
-
In a medium bowl, mix sugar and lemon zest; combine together with your fingertips till the sugar is moistened and aromatic. Add within the flour, baking powder, baking soda, salt and poppy seeds and blend till mixed.
-
Grate butter into flour combination on the massive holes of a field grater; use your fingers to work within the butter till the combination resembles coarse crumbs.
-
In a small bowl, whisk the bitter cream, lemon juice, egg and vanilla till easy.
-
Utilizing a fork, stir bitter cream combination into flour combination till giant dough clumps type. Use your arms to press the dough towards the bowl right into a ball. The dough shall be dry, then sticky, however as you press, the dough will come collectively.
-
Place on a frivolously floured floor and pat right into a 7-inch circle about 3/4-inch thick. Use a pointy knife or bench scraper to chop into 8 triangles. Place on the ready baking sheet, about 1 inch aside. Bake till golden, about 15 to 16 minutes. Cool for 10 minutes and put together the glaze.
-
In a medium bowl, put together the glaze by mixing collectively the melted butter, powdered sugar, vanilla and lemon juice. Whisk till easy. Dip the highest of the scones into the glaze and permit the glaze to harden.
Earlier than you begin baking, be sure you know the way to measure flour accurately in order that your scones end up good each time.
In case you are in the course of baking and notice you might be out of powdered sugar, make a easy powdered sugar substitute to make use of as an alternative.
Tailored from Pam Anderson by way of All Recipes.
Serving: 1scone, Energy: 400kcal, Carbohydrates: 50g, Protein: 5g, Fats: 21g, Saturated Fats: 12g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 70mg, Sodium: 249mg, Potassium: 97mg, Fiber: 2g, Sugar: 24g, Vitamin A: 601IU, Vitamin C: 3mg, Calcium: 106mg, Iron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
