Lemon Rooster Orzo Soup (straightforward weeknight dinner!)

Rotisserie rooster, orzo, and veggies are paired with a shiny, lemony broth on this lemon rooster orzo soup. This straightforward soup will add a little bit of brightness to a chilly, dreary day.

It’s soup season!

Yearly I get excited for colder climate as a result of it means I can bust out my soup pot and make one in all my very favourite meals: soup!

Whether or not it’s a tacky loaded baked potato soup, a hearty beef and barley stew, or my low carb zuppa toscana, I like them ALL. 

This lemon rooster orzo soup is one which provides slightly little bit of sunshine into a dismal fall or winter day. It’s loaded with rooster, veggies, and loads of lemon and dill for tons and tons of taste. 

As an added bonus, it comes collectively fairly rapidly, so it’s an awesome recipe to make on a weeknight if you’re low on time and vitality.

Vibrant and lemony rooster orzo soup

This lemon rooster orzo soup is like rooster noodle soup taken up a notch or two.

This soup pairs shredded rotisserie rooster, carrots, spinach, and orzo pasta with the intense flavors of lemon and dill in a silky broth. 

In the event you’ve ever had avgolemono – a Greek lemon rooster soup made with rice – this recipe is comparable, however made with orzo as a substitute of the standard rice.

I like utilizing orzo in recipes like my one-pot lemon rooster and orzo, Greek orzo salad, and zucchini orzo casserole. It’s a cute little pasta that cooks up fairly rapidly and is a good addition to a ton of recipes.

This soup comes collectively rapidly, making it an awesome weeknight dinner recipe. When you prep your components, the soup itself solely takes about half-hour to prepare dinner. 

The lemon and dill within the broth give this soup a shiny taste that makes even the dreariest winter day really feel extra sunshiny. 

Learn how to make my lemon rooster orzo soup recipe

This straightforward soup comes collectively rapidly for a comforting meal you possibly can throw collectively any evening of the week.

Elements you’ll want

To make my lemon rooster orzo soup, you will want:

• 2 tablespoons olive oil
• 4 carrots, peeled and lower into ¼-inch-thick cash
• 1 medium yellow onion, peeled and diced
• 3 cloves minced garlic
• 8 cups rooster inventory
• 1 1/2 cups raw orzo 
• 3 massive eggs
• ½ cup freshly squeezed lemon juice
• Meat from 1 rotisserie rooster (about 4 cups)
• 2 packed cups recent spinach
• 2 tablespoons recent dill, roughly chopped

I like utilizing the meat from a rotisserie rooster as the bottom for tons of dinner recipes. Whether or not I’m making a soup, buffalo rooster sliders, or rooster pot pie casserole, it’s my favourite shortcut.

In the event you can’t get your palms on a rotisserie rooster, you’ll want about 4 cups of cooked and cubed or shredded rooster for this recipe.

I choose this soup with a mixture of carrots, onion, and spinach. In the event you like celery, be happy to swap a few the carrots for two diced stalks of celery.

I do know that eggs look like a bizarre ingredient for soup, however belief me right here. Identical to in avgolemono, the eggs will assist barely thicken the inventory and provides it a silky texture – I promise it gained’t style like eggs!

Making this soup

To get began, seize your favourite soup pot and place it over medium warmth. Add the olive oil, together with the carrots, onions, and a pinch of salt.

Cook dinner over medium warmth, stirring often, till the onion is gentle and translucent. This normally takes round 8 minutes for me.

As soon as the onion is gentle, add the garlic and prepare dinner for 1 extra minute, then add the rooster inventory. Let the combination come to a simmer.

As soon as the inventory is simmering, add the orzo. Proceed to simmer, stirring the soup often, for 8-9 minutes or till the orzo is simply practically cooked by way of.

Whereas the orzo is simmering, whisk the eggs and lemon juice collectively in a bowl or measuring cup. When the orzo is almost accomplished, slowly drizzle 1/2 cup of the new inventory into the egg combination, whisking completely as you add it in.

Add the egg combination into the soup pot together with the rooster. Let the soup simmer for one more 5 minutes earlier than including the spinach and the dill.

Style for seasoning and add salt and pepper as desired earlier than serving.

Make-ahead and storage ideas

This lemon rooster orzo soup can be made forward and reheated if you’re able to eat.

In the event you’re making it the evening earlier than or within the morning, go forward and make the recipe as written. You may depart the spinach out and add it simply earlier than serving if you would like it to be much less wilted.

In the event you plan to freeze the soup, I recommend ready so as to add the orzo and spinach. The orzo can absorb plenty of the broth and get mushy after freezing and thawing.

While you reheat the soup, carry it to a simmer and add the raw orzo. Let it simmer for about 10 minutes, then add within the spinach earlier than serving.