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Lemon Tart | Diethood

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This lemon tart has a candy, tart and creamy lemon filling, with a fluffy whipped cream topping! It’s good for summer season and really easy to make! Plus, the presentation is gorgeous!

A whole lemon tart surrounded by lemon slices.

Why You’ll Love This Simple Lemon Tart Recipe

I like lemon desserts a lot. The mixture of candy and tart is so enjoyable. Plus, the intense lemon taste is so cheery! Whereas there are many extra difficult desserts choices on the market, typically you simply need one thing easy, but good. This tart is ideal as a result of it’s a breeze to place collectively and nonetheless seems to be such as you spent a ton of time on it. Love that! Listed here are few extra causes to make this superb lemon tart.

  • Actual lemon taste. And plenty of it. I used freshly squeezed lemon juice and freshly grated lemon zest within the filling for this brilliant, summery dessert. It’ll have you ever coming again for extra!
  • Creamy texture. I like the flippantly creamy texture of the filling for this tart. It’s so silky easy.
  • Simple to make. Just a few measuring, whisking, and baking and also you’ll have your self a powerful dessert that individuals will suppose you spent hours slaving over. Allow them to consider it. You don’t have to inform them it solely took 25 minutes of lively time to arrange.
  • Easy elements. This tart solely makes use of 4 elements to make the filling (really easy!) and 10 elements complete. They usually’re all straightforward to seek out on the grocery retailer!
A slice of lemon tart on a plate.

Elements and Substitutions

You don’t want a lot to make this straightforward lemon tart recipe. Right here’s a listing of elements for you. You should definitely scroll to the recipe card beneath for actual measurements.

Ingredients for lemon tart.
  • Graham cracker crumbs – If you happen to desire vanilla wafers, you should utilize these as an alternative.
  • Unsalted butter – If you happen to solely have salted butter readily available, that’s wonderful too.
  • Contemporary lemon juice – Positively use recent juice! Bottled merchandise gained’t even get near giving you an identical brilliant, vibrant taste.
  • Sweetened condensed milk – This isn’t the identical factor as evaporated milk, so be sure you learn the label.
  • Finely grated lemon zest – Once more, recent is finest right here. I like to make use of an excellent zester.
  • Egg yolks – The egg yolks work to thicken the custard-like filling. You should definitely use giant eggs, not medium or further giant.
  • Heavy whipping cream – The cream must be chilly, in any other case, it gained’t whip up and maintain quantity correctly.
  • Powdered sugar – The powdered sugar not solely sweetens the whipped cream, however it additionally helps to stabilize it in order that it gained’t wilt. Ever.

How To Make a Lemon Tart

Right here’s a fast have a look at the way to make lemon tart. For extra detailed directions, scroll to the recipe card beneath.

  • Prep. Grease a 9-inch tart pan and preheat oven to 350°F.
  • Make the crust. Combine collectively the graham cracker crumbs, sugar, and melted butter and press the combination into the underside and up the edges of the tart pan.
  • Bake. Bake for 7 minutes. Enable the crust to chill whilst you make the filling.
Mixing together graham cracker crumbs, butter, and sugar to make graham cracker crust.
Combine collectively the elements for the crust.
Graham cracker crust in a tart pan.
Press the crust into the underside and up the edges of the tart pan.
  • Make the filling. Whisk collectively the lemon juice and sweetened condensed milk. Put aside. Beat the lemon zest and egg yolks on excessive velocity till pale yellow after which combine the sweetened condensed milk combination into the egg yolk combination.
Beating together lemon zest and egg yolks.
Beat the egg yolks and lemon zest till pale.
Mixing lemon juice and sweetened condensed milk into egg yolks and lemon zest beaten to light and fluffy.
Combine the lemon juice and sweetened condensed milk into the the egg yolk combination.
  • Bake. Pour the filling into the crust and bake for 15-17 minutes.
  • Cool and chill. Cool at room temperature for half-hour, then refrigerate for 4-6 hours.
Lemon tart batter in a graham cracker crust.
Pour the filling into the crust and bake.
Lemon tart baked and set in a graham cracker crust.
Let the tart cool after which refrigerate it for 4-6 hours.
  • Make the whipped cream. Beat the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks kind.
  • Enhance. Pipe the whipped cream on prime of the tart.
Piping whipped cream over the top on a lemon tart.
Overhead image of lemon tart.

Suggestions for Success

  • Contemporary is finest. In relation to the lemon juice and lemon zest, it’s best to actually use recent merchandise. Squeeze your personal lemon juice and zest your personal lemons. The bottled/jarred stuff simply gained’t provide the identical brilliant, vibrant taste.
  • Pre-bake the crust. Whilst you can decide to not bake the graham cracker crust, I actually advocate baking it. Baking corporations the crust up and helps it maintain collectively. Plus, for the reason that filling is considerably mushy, it’s good to have a extra stable crust.
  • Don’t over-bake. The sides needs to be set and the middle ought to jiggle a bit of when the tart is faraway from the oven. It should set absolutely because it cools/chills.
  • Don’t skip on chilling time. When the tart comes out of the oven, the filling will nonetheless be jiggly. It wants time within the fridge to set fully. Give it at the very least 4 hours, ideally 6 or extra. In any other case, you’ll end up with a runny tart.
  • Chilly heavy cream. The heavy cream for the whipped cream topping have to be chilly. Whether it is too heat, it gained’t whip up and maintain quantity correctly. So hold it within the fridge till you’re able to whip it up.

Serving Strategies

I like serving this lemon tart with some recent berries. When you have the additional time, whip up one among my straightforward fruity sauces to drizzle on prime. My Raspberry Sauce, Blueberry Sauce, or this Strawberry Sauce can be superb. You possibly can even go all-in on the lemon and add some lemon curd.

Can I make this as a pie?

Sure, you possibly can! Take a look at my Lemon Icebox Pie. It’s just about this tart in pie kind and it’s scrumptious, with double the filling.

A fork taking a bite out of a slice of lemon tart.

Correct Storage

  • Fridge. Retailer the tart in a cake provider or wrap it in plastic wrap (I like utilizing toothpicks to prop the plastic away from the whipped cream topping) or prepare slices in a single layer in an hermetic container. It should keep good within the fridge for as much as 4-5 days.
  • Freezer. Pop the lemon tart within the freezer for a few hours to agency up. Then wrap it in a double layer of plastic wrap. You too can prepare slices in a single layer in an hermetic container. Retailer the leftovers within the freezer for as much as 3 months.

Extra Lemon Desserts

I like an excellent lemon dessert for summer season. If this lemon tart doesn’t fairly tickle your fancy, attempt one among these different unmissable lemony candy treats.

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Overhead image of lemon tart.