Selfmade Limoncello is an easy 3-ingredient recipe that takes only a few minutes to make! The payoff on your (minimal) effort is a zippy, boozy lemon-infused liqueur so as to add to cocktails or sip and savor as a digestif.
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That is the very best hostess present ever.
Critically, carry a bottle of home made limoncello to the following feast you go to. You’ll undoubtedly be invited again quickly.
Limoncello is an absolute delight of a drink—a bottle of vivid, tipsy sunshine. It’s clean (possibly even dangerously so!), candy, aromatic, and scrumptious. You’ll be able to sip it from a shot glass or use it to make refreshing cocktails like this Limoncello Spritz. And spoiler alert: you can also make limoncello your self and it’s a cinch.
All you want are lemons, vodka, and sugar—plus some water—to make this limoncello recipe. You’ll want slightly little bit of persistence because it takes at the very least 4 days to infuse, however belief and imagine, it’s SO value it.
Key Elements
You’ll discover the total listing of substances within the recipe card under, however listed below are some notes to remember.
- Lemons. It’s essential to make use of natural lemons right here for the reason that lemon peels shall be infusing into the vodka for just a few days. When Meyer lemons are in season, give them a attempt—they’re implausible in limoncello!
- Vodka. Not less than 80 proof, or as much as 100. No want to purchase the priciest bottle on the shelf, however don’t purchase the most affordable both.
- Granulated Sugar. Plus water for making a easy syrup.
- Swing High Bottles. Out there on Amazon right here! And at IKEA! Or reuse a (clear) screw high bottle from glowing water.
Recipe Variations
Enjoyable reality: ANY citrus fruit can be utilized on this recipe! Or attempt a mixture of some. Orangecello is very scrumptious, however you too can make limecello, tangerinecello, grapefruitcello, and so forth.
My Favourite Methods to Use Limoncello
I like a limoncello spritz, however there are such a lot of different methods to place limoncello to make use of!
- Make a Lemon Drop. Swap out the opposite liqueurs in a basic lemon drop with limoncello.
- Strive a Limonaperol Spritz. (Sure, I made up that title.) Cut back the aperol by half and exchange it with limoncello.
- Infuse Your Desserts. Pour limoncello over pound cake or Bundt cake (a la this Orange Rosé Wine Cake Soak). DELISH. Or mix limoncello with powdered sugar to make a boozy glaze, which might be wonderful with this Polenta Cake.
You solely want 3 substances to make this home made limoncello recipe! It is ridiculously straightforward and nice for cocktails and gifting.
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Stop your display from going darkish
- 10 natural lemons or meyer lemons about 2 kilos
- 1 (750-ml) bottle vodka at the very least 80 proof (or as much as 100)
- 1 cup granulated sugar
- 1 cup water
- Swing high or related bottles for storage
TO STORE: As soon as bottled, home made limoncello could be refrigerated for as much as a month or frozen for as much as a yr. When frozen, it takes on a slushy-like consistency as a result of the excessive alcohol content material prevents it from freezing via.
Serving: 1(of 8)Energy: 316kcalCarbohydrates: 25gFats: 0.1gPotassium: 1mgSugar: 25gCalcium: 1mgIron: 0.02mg
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