Recipe Notes
Chef Rosario’s ideas:
Buon giorno, pasta lovers!
When speaking about essentially the most beloved pasta dishes in choose states final month, I discussed that—to my shock—Squid Ink Pasta was tops in three: Illinois, Maryland, and New York! So, what precisely is squid ink pasta? Furthermore, why is it black?
Let’s shed some gentle on the darkness (no pun supposed)! Squid ink pasta is made by including squid (initially cuttle fish) ink to pasta, and it’s fairly scrumptious. There’s a entire household of mollusks associated to squid—all of them have small ink sacs of their our bodies. They spray their ink into the water, surrounding themselves with a darkish cloud, to discourage and confuse predators when attacked. It may be the closest nature involves an invisibility cloak.
Many years—or maybe centuries in the past—some ingenious Sicilian chef found, whereas cleansing squid, that including the “ink” to pasta dough turned it a wealthy jet black and packed an additional taste punch besides. The remaining is culinary historical past; at present black pasta is sort of well-liked within the Italian areas of Sicily and Veneto, and shock, shock in our personal yard as properly.
No want for dwelling cooks to get messy within the kitchen making an attempt to extract squid ink on their very own—ready-to-use squid-ink flavored pasta is obtainable within the pasta part of the very best supermarkets and specialty retailers across the nation.
