Loaded Butterscotch Cheesecake | Life Love and Sugar

September 13, 2024

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With butterscotch chips, butterscotch pudding, and butterscotch ganache, each chew of this Loaded Butterscotch Cheesecake explodes with creamy, wealthy butterscotch taste. Considered one of my all-time favourite cheesecakes!

A butterscotch cheesecake with a slice missing

Why You’ll Love This Butterscotch Cheesecake Recipe

I’m completely in love with this cheesecake. It has probably the most superb butterscotch taste and is so definitely worth the effort and time that goes into it.

Unbelievable butterscotch taste. This doesn’t simply have a slight butterscotch taste, it’s full on and so good. It might be robust to get an excellent butterscotch taste simply from including butterscotch sauce, so this cheesecake makes use of two issues – butterscotch chips and butterscotch pudding combine. You could possibly use only one or the opposite, however the taste will get a bit of misplaced. You actually need to use each.
Easy, creamy texture. Like my different cheesecake recipes, this one makes use of a gradual cooling methodology and water tub which ends up in the smoothest, creamiest texture doable.
Shops properly. One motive this butterscotch cheesecake is amongst my favourite desserts is that it shops fantastically for 4-5 days. Meaning I can simply make it a day prematurely and nonetheless get pleasure from leftovers for a number of days later.

A slice of butterscotch cheesecake on a white plate

Components and Substitutions

Right here’s an outline of what you’ll want for every a part of this recipe. Be ready for many butterscotch! Scroll all the way down to the recipe card under for precise measurements.

Crust

Graham cracker crumbs – Whereas you should buy crumbs on the grocery retailer now, I desire to make my very own by crushing about 15 sheets of graham crackers. I feel those you make your self style higher too.
Brown sugar – The sugar helps to sweeten the crust a bit. Whereas I often use granulated sugar, the richness of brown sugar pairs properly with the butterscotch flavors on this recipe.
Unsalted butter – Melted butter helps bind the crumbs collectively to kind the crust. You should utilize salted butter as properly.

Filling

Cream cheese – You need full-fat brick-style cream cheese when making a cheesecake. Low fats or the type in a container will end in a too-soft cheesecake filling. Deliver the cream cheese to room temperature for a clean consistency.
Gentle brown sugar – Brown sugar sweetens the filling and the molasses taste enhances the butterscotch properly.
All-purpose flour – Flour helps to forestall cracking and create a creamy texture. You may also use cornstarch in half the quantity for a gluten free choice.
Vanilla extract
Bitter cream – Bitter cream provides the basic tangy taste to the cheesecake and likewise helps to interrupt up the richness of the cream cheese.
Heavy whipping cream – Heavy whipping cream is mixed with the butterscotch chips to create a clean combination that may be simply blended into the filling.
Butterscotch chips – Including melted butterscotch chips to the cheesecake actually ensures the flavour is in each chew of the cheesecake.
Butterscotch pudding combine – You should utilize both prompt or prepare dinner and serve pudding. You don’t must make the pudding. You’ll add the dry combine to the filling. Be aware that your filling shall be thicker with prompt pudding and thinner with the prepare dinner and serve, because the prompt one begins thickening extra rapidly.
Giant eggs – Not medium or additional giant. Eggs ought to be at room temperature. To try this extra rapidly, set them in a bowl of heat water.

Topping

Butterscotch chips – Melted butterscotch chips create a ganache to prime the cheesecake, including much more butterscotch taste.
Heavy whipping cream – Turns the butterscotch chips right into a pourable ganache.

Overhead view of ingredients needed to make butterscotch cheesecake

How To Make Butterscotch Cheesecake

This butterscotch cheesecake takes a while, but it surely’s a easy course of. Don’t rush by it! Make sure to verify the recipe card under for printable directions.

Make the Crust

Prep. Preheat the oven to 325F. Line the springform pan with parchment paper and grease the perimeters.
Make the crust. Mix the crust elements. Press evenly into the underside and up the perimeters of the springform pan.
Bake. Bake for 8-10 minutes, then put aside to chill.
Prep for the water tub. As soon as cool, cowl the skin of the pan with aluminum foil. Put aside.

A spoon stirring graham cracker crumbs — Mix the crust elements

Graham cracker crumbs in a springform pan — Mix the crust elements

Make the Filling

Cut back oven temp. Cut back the oven temperature to 300F.
Mix the filling. Mix the cream cheese, sugar, and flour till mixed. Add within the vanilla extract and bitter cream, beating on low till mixed.
Make the butterscotch combination. Warmth the heavy cream and butterscotch chips in a microwave-safe bowl in 15-30-second increments, till melted.

Filling after adding sour cream and vanilla extract. — Mix cream cheese, flour and sugar. Add bitter cream and vanilla extract

Melted butterscotch chips and heavy cream in a glass bowl — Mix cream cheese, flour and sugar. Add bitter cream and vanilla extract

Add melted butterscotch combination to filling. Add the combination to the cheesecake filling in two components, mixing properly to mix after every.
Add the pudding. Combine within the dry pudding combine. Scrape down the perimeters of the bowl as wanted.

Filling after adding butterscotch and heavy cream. — Add the melted butterscotch combination to the filling.

Filling after adding butterscotch pudding mix. — Add the melted butterscotch combination to the filling.

Add the eggs. Combine within the eggs one after the other.
Switch to pan & put together the water tub. Pour the filling into the crust then place the springform pan inside one other pan. Fill the skin pan midway with heat water.
Bake. Bake for 1 hour and 30-35 minutes, till the middle is ready however nonetheless jiggly.
Slowly cool. Flip off the oven and depart the cheesecake inside for half-hour then crack the door and permit it to chill within the oven for 10 extra minutes. Take away and set on a cool rack till it reaches room temperature then chill within the fridge for no less than 5-6 hours.

Filling after adding the eggs — Add the eggs one after the other.

Baked butterscotch cheesecake in a springform pan — Add the eggs one after the other.

End it off

Switch to a serving plate. Take away the cheesecake from the springform pan and switch to a serving plate.
Make the butterscotch ganache. Microwave the heavy cream till it begins to pour then pour over the butterscotch chips. Enable to take a seat for 2-3 minutes till whisk. Enable to chill for about 5 minutes then pour over the cheesecake and unfold evenly. Prime with further butterscotch chips if desired.
Refrigerate. Cowl and refrigerate till able to serve.

A butterscotch cheesecake with ganache and butterscotch chips

Ideas for The Greatest Cheesecake

Combine on low pace. When mixing the cream cheese, make sure you use low pace. This helps forestall additional air from moving into the batter, which may trigger cracks.
Cool slowly. Considered one of my largest ideas for this butterscotch cheesecake is to let it cool slowly, first within the oven with the door closed after which with the door open. This cooling course of is vital to ending the cooking course of and stopping cracks.
Use room temperature elements. Room temperature cream cheese and eggs assist produce a lump-free filling and help in not having to stir an excessive amount of, which may incorporate an excessive amount of air into the batter.
Scrape down the perimeters of the bowl. Take a second to scrape down the perimeters of the bowl as you combine your elements. This helps to make sure that every thing is evenly integrated and there are not any random lumps of cream cheese.
Chill in a single day. When doable, I prefer to make my cheesecake an evening prematurely. 5-6 hours of chill time often does the trick however letting it chill in a single day actually ensures that the cheesecake has sufficient time to completely chill.

A butterscotch cheesecake with a bite on a fork

Do I Actually Want The Water Tub?

Sure, a water tub is vital to baking the proper cheesecake, together with this butterscotch cheesecake. The steam it creates helps hold the cheesecake moist and prevents it from cracking, falling within the center and browning an excessive amount of. With out it, you received’t get the identical clean, creamy texture. You will discover all my tips about water baths right here.

How Do I Know When My Cheesecake Is Executed?

One of the best ways to verify if the cheesecake is completed is the jiggle check. Gently shake the cheesecake within the oven (with gloves). The outer 2-3 inches ought to be comparatively secure however the middle ought to be jiggly – not sloshy however jiggly. If it’s nonetheless liquid-y, it must hold baking.

You may also take a look at my information on how one can inform when your cheesecake is completed baking.

Correct Storage

Preserve the butterscotch cheesecake properly lined or in a cake service within the fridge. It’s best if eaten inside 4-5 days.

Extra Butterscotch Recipes To Strive

Watch The best way to Make Butterscotch Cheesecake

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