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Longhorn Steakhouse Mushroom Bisque – CopyKat Recipes


It doesn’t take a lot to drag collectively this decadent and flavorful soup straight off the Longhorn menu. Two varieties of mushrooms staff up with aromatics and a creamy base to craft a favourite possibility for every kind of meals.

Copycat Longhorn Steakhouse mushroom bisque topped with a dollop of sour cream.

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Creamy Mushroom Bisque Soup

If all you concentrate on if you hear Longhorn Steakhouse is the meaty foremost programs, it is best to assume once more. The chain’s menu is stuffed with scrumptious, high-quality, homestyle recipes, together with this easy however mouth-watering mushroom bisque. Whether or not you’re searching for an appetizer, facet, or foremost course, this soup is a best choice for mushroom lovers and people who take pleasure in creamy decadence.  

What makes this creamy mushroom bisque soup so good?

Mushroom lovers could have so much to love on this recipe, which pairs up child portobellos and white button mushrooms to offer twice the flavour in addition to the creamy, silky texture you search for in a bisque. The addition of a little bit of truffle oil to complete provides a contact of sophistication to the dish that can have you ever and your fellow diners asking for seconds.

Why you’ll love this recipe

Although it may not style prefer it, simplicity is a vital a part of this mushroom bisque. Aside from mushrooms, only a handful of widespread components are wanted, lots of which you will have already got available. As well as, there’s only some minutes of prep and a brief cooking time, permitting busy residence cooks to get this dish on the desk in simply half an hour, most of which is hands-off.  

Substances

There are not any huge surprises among the many components for this mouthwatering soup, apart from one premium addition:

  • Butter
  • White button mushrooms
  • Child portobello mushrooms
  • White onion
  • Salt
  • Recent garlic
  • Low-sodium hen broth
  • Heavy cream
  • Truffle oil
Copycat Longhorn Steakhouse mushroom bisque ingredients on a tray.

Truffle oil ideas

Those that haven’t cooked a lot with the final ingredient, truffle oil, could profit from just a few ideas and pointers earlier than whipping up their first bisque. To begin, there’s no denying it’s a “splurge” merchandise, the price of which might be considerably greater than the remainder of the gadgets required for this recipe. Nonetheless, a single bottle goes a good distance, with only a small quantity wanted to make an influence on most dishes. 

Nonetheless, residence cooks needs to be cautious about pretend or synthetic truffle oils, which have sadly develop into extra commonplace because the ingredient grows in recognition. These use an artificial compound (most frequently thioether, 2,4-dithiapentane) to create the distinctive taste fairly than integrating actual truffles. That’s why it’s vital to purchase your truffle oil from respected sources, akin to Costco or The Spice Home, the place you’ll be able to make sure you’re solely getting the actual factor. 

How you can make Longhorn Mushroom Bisque 

Whipping up a batch of Longhorn Steakhouse mushroom bisque is comparatively easy, particularly for many who’ve made comparable soups earlier than. 

  1. Soften butter in a skillet over medium warmth.
  2. Add sliced mushrooms and chopped onion, then salt them. 
  3. Cook dinner till the onions have turned translucent and the mushrooms have given up most of their water. Then, add garlic and saute till aromatic. 
  4. Switch the combination to a saucepan, add hen broth, stir, and warmth to medium. 
  5. Use a stick blender or immersion blender to course of the soup till the mushrooms have been finely chopped. 
  6. Add heavy cream and heat the combination once more. 
  7. Lastly, add the truffle oil instantly earlier than serving.

Some additionally wish to garnish this soup with a drizzle or dollop of bitter cream earlier than digging in. 

Making copycat Longhorn Steakhouse mushroom bisque.

What to Serve with Mushroom Bisque

This splendidly versatile soup works effectively in a wide range of meals, each as a centerpiece or accompaniment.

In case you’re searching for a facet for a much bigger bowl, some Texas Roadhouse rolls are a wonderfully candy and yeasty alternative for dipping. In the meantime, a easy backyard salad is one other traditional pairing for a tasty, stomach-filling soup like this.

This Longhorn mushroom bisque can also be a wonderful appetizer for meals much like these discovered at its namesake restaurant. Strive a cup of soup earlier than firing up the grill for steaks, grilled hen, or different hearty meat dishes. 

Copycat Longhorn Steakhouse mushroom bisque in a bowl and a spoon next to it.

How you can retailer mushroom bisque

In case you’ve obtained leftovers (or made further to take pleasure in your bisque for future meals), storing it’s fast and simple. First, permit the soup to chill to room temperature. Then, pour it into hermetic containers and retailer it within the fridge. You must take pleasure in any leftovers inside 4 days for highest quality.

I don’t suggest freezing soups that include dairy, as it may be troublesome to revive the identical easy and creamy texture upon defrosting.  

How you can reheat

Reheating your mushroom bisque is as straightforward as making and storing it. One of the best outcomes might be had by gently warming the soup to your required temperature in a small saucepan on the range over medium warmth.

Nonetheless, these in a rush also can fastidiously reheat their serving within the microwave. Use 30-second bursts, stirring in between. It may be useful to cowl the soup to keep away from splatters. 

A bowl of copycat Longhorn Steakhouse mushroom bisque.

Extra Longhorn Steakhouse Recipes

Take a look at extra of my straightforward soup recipes and one of the best informal eating restaurant recipes right here on CopyKat!

Copycat Longhorn Steakhouse mushroom bisque topped with a dollop of sour cream.

Longhorn Steakhouse Mushroom Bisque

Mushroom bisque soup with truffle oil is so wealthy and flavorful. It is prfect for many who love mushrooms.

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Course: Soup

Delicacies: French

Key phrase: Longhorn Steakhouse, Mushroom Bisque

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 6

Energy: 206kcal

Substances

  • 2 tablespoons butter
  • 4 ounces white button mushrooms sliced
  • 4 ounces child portobello mushroom sliced
  • 1/2 cup white onion chopped
  • 1/2 teaspoon salt
  • 1 teaspoon chopped garlic
  • 2 cups low sodium hen broth
  • 1 cup heavy cream
  • 1 1/2 teaspoons truffle oil

Directions

  • Soften 2 tablespoons butter in a medium-sized skillet over medium warmth.

  • Add sliced mushrooms and chopped onion.

  • Sprinkle salt on the mushrooms and onions.

  • SautĂ© till the onions have develop into clear and the mushrooms have launched their water.

  • Add chopped garlic and sautĂ© for 1 to 2 minutes.

  • Switch the mushrooms and onions to a medium-sized saucepan over medium warmth.

  • Add hen broth and warmth by means of.

  • Use both a stick blender or meals processor to course of the soup till the mushrooms are chopped very positive.
  • Add heavy cream and warmth till the soup is heat.

  • Add truffle oil simply earlier than serving.

  • It’s possible you’ll wish to drizzle bitter cream on the soup simply earlier than serving.

Vitamin

Energy: 206kcal | Carbohydrates: 4g | Protein: 3g | Fats: 20g | Saturated Fats: 11g | Ldl cholesterol: 64mg | Sodium: 269mg | Potassium: 245mg | Fiber: 0g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1.8mg | Calcium: 32mg | Iron: 0.3mg

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