Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable approach to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem in the present day with our peach cobbler recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31!
- For a bonus entry, go away a remark (embrace your first and final identify) on the problem recipe’s weblog put up after you submit your photograph.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Present Card!
On the finish of the month, I’ll randomly choose a winner and put up all the images. This time, we’re giving freely a $200 Williams Sonoma Present Card.
My favourite a part of August? Recent peaches! As a result of their season is so brief and candy, I had to decide on a recipe that featured them this month. Enter: this simple peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as a substitute of butter within the topping, and serve the cobbler along with your favourite nondairy ice cream. For a gluten-free possibility, attempt this peach crisp as a substitute!
Enter the August Problem
Need to enter? Right here’s what you’ll want to do:
- Make my peach cobbler (or crisp) someday throughout the month of August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, go away a touch upon the peach cobbler weblog put up after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early September.
Final Month’s Recipe
Final month’s recipe was my broccoli salad. It’s a brisker riff on basic Midwest broccoli salad, and I beloved listening to what number of of you favored this new model. The smoky tamari almonds particularly have been an enormous hit. Listed here are all of your images:
And Lynsey was our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my peach cobbler someday throughout the month of August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the peach cobbler weblog put up for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
