Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our new elote recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is August 31!Â
- For a bonus entry, go away a remark (embrace your first and final title) on the problem recipe’s weblog publish after you submit your photograph.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish all the images. This time, we’re freely giving a $200 Entire Meals Reward Card.
August’s Recipe: Elote
Grilled corn on the cob is nice with simply butter and salt…however it’s even higher with the fixings on this recipe! Impressed by elote, or Mexican road corn, it options mayo, lime, chili powder, and Cotija cheese. They make the corn creamy, tangy, and smoky—fully irresistible. This tasty facet dish is a summer time staple in our home, and when you strive it, I believe it is going to be in yours too.
Make the recipe vegan through the use of vegan mayo as an alternative of standard. Skip the cheese, or exchange the Cotija with my vegan Parmesan. Take pleasure in!
Enter the August Problem
Wish to enter? Right here’s what you should do:
- Make my elote recipe someday in August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, go away a touch upon the elote recipe weblog publish after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early September.
Final Month’s Recipe
Final month’s recipe was my potato salad, an extra-tangy tackle the creamy cookout traditional. After years of being a potato salad skeptic, I’ve develop into fully obsessive about this one. I used to be excited to listen to what number of of you really liked it too! A couple of of you shared variations that caught my eye:
- Laurie used pickled jalapeño brine within the dressing and added chopped jalapeños to the salad. (I’ve to do that!!)
- Melanie made a vegan model with vegan mayo as an alternative of standard and avocado as an alternative of hard-boiled eggs.
- Lacy and Adrienne changed a part of the mayo with Greek yogurt.
Yum! I hope you proceed to get pleasure from this recipe at picnics and BBQs all through the summer time. Listed below are all of your images:
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And congratulations to Darcy, our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my elote recipe someday in August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the elote recipe weblog publish for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
