Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem as we speak with our tomato soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is February 28!Â
- For a bonus entry, depart a remark (embody your first and final title) on the problem recipe’s weblog publish after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire photographs. This time, we’re giving freely a $200 Entire Meals Present Card.
What’s extra comforting than creamy tomato soup?! This nostalgic recipe is certainly one of my favorites to cook dinner on grey February days. It’s warming, wealthy, and flavorful, and it requires primary pantry elements. I like that I don’t should go on a last-minute, freezing-cold grocery run so as to make it!
I supply two choices on this tomato soup recipe. You need to use heavy cream for a very basic tomato soup, or you possibly can sub in coconut milk to make it vegan. Each variations are scrumptious! I do know that coconut milk in tomato soup would possibly sound loopy, nevertheless it completely works. It makes the soup wealthy and creamy, and you’ll’t style the coconut one bit!
Serve this soup with crusty bread or a grilled cheese sandwich to make it a meal.
Enter the February Problem
Need to enter? Right here’s what it’s good to do:
- Make my tomato soup recipe someday in February.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- For a bonus entry, depart a touch upon the tomato soup weblog publish after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early February.
Final Month’s Recipe
Final month’s recipe was my kale Caesar salad. This hearty, meal-worthy salad is loaded up with crispy chickpeas, crunchy croutons, and creamy avocado and doused in a wealthy, tangy dressing. Your #1 remark was that you simply liked all of the textures on this dish, which is my favourite factor about it too! So glad it was a success.
Listed below are all of your photographs:
And congrats to our winner Aliza!
To Recap
Enter the February Cooking Membership Problem by…
- Making my tomato soup recipe someday in February.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- Leaving a touch upon the tomato soup weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
