Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem right this moment with our purple lentil soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Go away a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $100 Complete Meals reward card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW purple lentil soup recipe.
I’ve been actually loving this one these days, and I believe you’ll take pleasure in it too.
- It requires primary pantry substances.
- It’s filled with recent veggies and protein-rich lentils.
- It’s tremendous flavorful, due to earthy cumin and a giant squeeze of lemon.
I partially mix the soup to offer it a calmly creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with a giant salad for a recent, scrumptious meal!
Enter the January Problem
Wish to enter? Right here’s what you might want to do:
- Make my purple lentil soup someday in January.
- Touch upon the purple lentil soup weblog submit by January 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early February.
Final Month’s Recipe
Final month’s problem was slightly completely different and a lot enjoyable! We did a digital cookie swap, the place everybody may make any of those 23 Christmas Cookie Recipes.
You all selected a tremendous selection, and a few individuals made a couple of recipe! To call just a few…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican wedding ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding ceremony cookies have been the most well-liked alternative!
Listed below are a few of your images:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my purple lentil soup someday in January.
- Leaving a touch upon the purple lentil soup weblog submit by January 31.
- Sending an image of the soup to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
