Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem immediately with our mashed potatoes recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com. (Heads up: it is a NEW e mail deal with!)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
As quickly as November arrives, I begin desirous about Thanksgiving. Anybody else?
I alter up my menu a bit of yearly, however one dish is at all times on it: mashed potatoes. My husband Jack can’t get sufficient of them!
I began making this NEW recipe final 12 months, and it’s rapidly change into our go-to. I believe you’ll find it irresistible too, so it’s this month’s cooking membership recipe! Make it for the vacation itself, for a Friendsgiving earlier within the month, or for any November dinner.
A number of fast suggestions:
- The most effective potatoes to make use of are russets or Yukon Golds. A mixture of the 2 can be nice!
- You can also make these forward and retailer them within the fridge for as much as 3 days. Reheat within the microwave or a 350°F oven.
- Make them vegan by utilizing vegan butter and your favourite non-dairy milk.
- Jack devours these potatoes with what he lovingly calls “butter lake” on high, however I favor them with mushroom gravy. Load up yours nevertheless you want!
Enter the November Problem
Need to enter? Right here’s what you must do:
- Make my mashed potatoes someday in November.
- Touch upon the mashed potatoes weblog put up by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early December.
Final Month’s Recipe
Final month, we made these chocolate chip cookies. 143 of you commented on the put up, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
Certainly one of my favourite issues about this recipe is that it requires melted butter as an alternative of softened (I ALWAYS overlook to set out butter to melt earlier than baking). So lots of you commented that it was your first time making chocolate chip cookies with melted butter:
- From Brandon: “Amazingly easy but scrumptious chocolate chip cookie recipe! Quite simple to observe. Love the melted butter ingredient. The candy & salty taste is perfection.”
- From Rachel: “I admit I used to be skeptical about utilizing melted butter however with refrigeration it did work and never unfold out whereas baking. I really like that I don’t must suppose forward to set out the butter to melt and I could make it within the morning and bake it for dessert for dinner after work.”
I’m so glad you really liked this shortcut, and I hope you’ll come again to the recipe! Listed here are a few of your cookies:
And congrats to Angie, our winner!
To Recap
Enter the November Cooking Membership Problem by…
- Making my mashed potatoes someday in November.
- Leaving a touch upon the mashed potatoes weblog put up by November 30.
- Sending an image of the potatoes to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
