Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable approach to rejoice the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our October problem right now with our pumpkin soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is October 31!
- For a bonus entry, depart a remark (embody your first and final identify) on the problem recipe’s weblog submit after you submit your photograph.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Reward Card!
On the finish of the month, I’ll randomly choose a winner and submit all the pictures. This time, we’re giving freely a $200 Williams Sonoma Reward Card.
Comfortable soup season! This pumpkin soup recipe is among the first soups I make every fall, and I believed it could be a enjoyable seasonal choose for the Cooking Membership this month. It’s tremendous creamy, amazingly comforting, and full of wealthy squash and curry taste. I like to make use of kabocha squash for this recipe, however should you can’t discover one, pink kuri, buttercup, and even butternut squash would work properly as an alternative. Make it a meal by pairing it with good crusty bread and/or a easy salad. We find it irresistible with this pear salad recipe!
This recipe is each vegan and gluten-free.
Enter the October Problem
Wish to enter? Right here’s what you should do:
- Make my pumpkin soup someday throughout the month of October.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
- For a bonus entry, depart a touch upon the pumpkin soup weblog submit after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early November.
Final Month’s Recipe
Final month’s recipe was my home made granola. So a lot of you made this recipe your personal:
- Catherine added cacao powder,
- Jackie combined in dried peaches,
- Melissa used chocolate hazelnut butter as an alternative of the almond butter,
- and Josephine added tahini, pecans, sunflower seeds, and cashews.
And that’s simply to call a couple of! I’m so glad you had enjoyable with this one. Listed here are all of your pictures:
And Kristie was our winner!
To Recap
Enter the October Cooking Membership Problem by…
- Making my pumpkin soup someday throughout the month of October.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
- Leaving a touch upon the pumpkin soup weblog submit for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Comfortable cooking!
