Awaken your style buds with Luby’s Sausage Steak, a breakfast delight like no different! Succulent pork sausage patties are masterfully broiled in wealthy beef broth, creating layers of depth in each chew. And the flavour crescendo continues! Every patty is topped with cheddar cheese, crispy bacon, and a sprinkle of contemporary inexperienced onions. Begin your day with this savory sensation that guarantees to go away you yearning for extra!
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What Makes the Luby’s Sausage Steak Stand Out?
You’ve possible tried Salisbury Steak, however what about Sausage Steak? Until you’re a buyer at Luby’s Cafeteria, the reply might be “No.” That ought to change as quickly as doable.
Consider Sausage Steak as a breakfast model of Salisbury Steak that begins with braising sausage patties in beef inventory underneath the broiler. Topped with cheddar cheese, sliced inexperienced onions, and crispy bacon, the patties return into the oven to soften the cheese. It’s a tasty twist to a breakfast basic.
Why You Ought to Attempt This Recipe
Consuming the identical factor each morning can get uninteresting quick, however this distinctive recipe is a good way to vary issues up. And don’t fear about needing to run to the shop; Luby’s Sausage Steaks recipe makes use of frequent substances you in all probability have already got in your kitchen.
This dish is a enjoyable addition to any brunch menu that you would be able to serve in some ways. And since you may precook the sausage patty, it can take solely about two minutes to complete the dish as soon as your visitors arrive.
Luby’s Sausage Steak Substances
For this breakfast dish, you’ll want:
- Pork sausage
- Beef broth
- Bacon. cooked
- Inexperienced onions
- Cheddar cheese
Ingredient Notes
Bulk breakfast pork sausage meat is extra economical and simpler to type into the patties, however you should utilize any sausage you need for this dish.
Don’t prepare dinner the bacon till it’s crispy since it can return within the oven for a short while. Prepare dinner the bacon nevertheless you like, or do that baked bacon technique.
Low or no-added sodium beef broth is an effective selection for this recipe as a result of the majority sausage meat and bacon already include sufficient salt.
Make a Breakfast Sausage Steak Platter
To make this one-of-a-kind breakfast:
- Slide an oven rack to the highest place and set the oven to BROIL.
- Whereas the oven is preheating, divide the sausage meat into 5 or 6 equal parts and type every into an rectangular patty about half an inch thick.
- Lay the patties evenly in a broiler-safe baking dish with a rim. Pour the meat broth into the pan.
- Put the baking dish within the oven and broil for 10 to 13 minutes till the sausage patties are cooked by way of.
- Whereas the sausage patties are within the oven, wash and thinly slice the inexperienced onions and reserve for later. If utilizing block cheese, shred it.
- Rigorously take away the baking pan from the oven and put it on a trivet or wire rack.
- Prime the sausage patties with the shredded cheddar cheese, bacon, and sliced inexperienced onions.
- Put the dish again within the oven and prepare dinner till the cheese melts, a few minute or two.
- Serve sizzling.
What to Serve With this Recipe
Sausage Steak is extraordinarily versatile. Listed below are a couple of recommendations on how one can get pleasure from it:
- Have it along with your favourite fashion of eggs. Exchange your common bacon or sausage aspect with Luby’s Sausage Steak.
- Put it on high of a pile of residence fries and add a drizzle of gravy. Make your individual beef gravy by heating the strained braising liquid in a pan over medium warmth. Thicken it with a tablespoon of butter combined with a tablespoon of flour. Whisk till clean.
- Flip right into a breakfast sandwich. Put the topped patty onto toasted bread and add scrambled eggs for a scrumptious meal you may take with you. Or attempt chopping the patty into a couple of items and use a pancake to show it right into a breakfast taco.
Retailer Leftover Sausage
You possibly can preserve Luby’s Sausage Steak within the fridge for as much as three days or within the freezer for so long as a month.
Take away the patties from the liquid within the baking tray and permit them to chill to room temperature.
To maintain the Sausage Steak within the fridge, place a single layer of patties in an hermetic container.
For freezer storage, freeze the patties instantly on the baking tray after which switch them to a freezer-safe container. Thaw in a single day within the fridge earlier than reheating, or use the short defrost perform on the microwave.
What Is the Finest Solution to Reheat Sausage
In case you are in a rush, there’s no disgrace in popping a patty into the microwave and heating it for one and a half minutes. Permit the patty to relaxation within the closed microwave for not less than a minute earlier than serving. Nevertheless, in case you have the time, do that oven technique:
- Preheat the oven to 375°F.
- Place the topped sausage patty on a baking tray and canopy with aluminum foil.
- Reheat on the center rack till sizzling, about 8 to 10 minutes.
- Let the coated patties sit for 2 minutes earlier than eradicating the aluminum foil and serving.
Do you like Luby’s? Try these copycat recipes!
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Luby’s Sausage Steak
Do you know you may have steak for breakfast, you may have a sausage steak.
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Price
Add to Assortment
Servings: 4
Energy: 523kcal
Substances
- 1 pound floor sausage
- 1/2 cup beef broth
- 1/2 cup shredded cheddar cheese
- 1/4 pound bacon cooked crisp and chopped into small items
- 1/4 cup thinly sliced inexperienced onions
Directions
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Divide and form the bottom sausage into roughly 6 rectangular patties.
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Place the sausage patties right into a 9×13-inch broiler-safe baking dish (don’t use glass) together with the meat broth. Broil for about 10 to 13 minutes, or till the sausage is totally cooked by way of. Take away the dish from the oven.
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Prime the sausage patties with cheese, bacon, and inexperienced onions and return to the oven for 1 to 2 minutes to permit the cheese to soften.
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Vitamin
Energy: 523kcal | Carbohydrates: 1g | Protein: 24g | Fats: 46g | Saturated Fats: 16g | Ldl cholesterol: 115mg | Sodium: 1109mg | Potassium: 384mg | Fiber: 0g | Sugar: 0g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1.6mg