Expertise a culinary delight with Macaroni Grill Sugo Bianco. Take pleasure in a medley of flavors as tender farfalle, crispy pancetta, sautéed onions, grilled hen, and asiago cream sauce unite in concord. You’ll need to make Farfalle al Sugo Bianco for a scrumptious Italian pasta dinner typically.
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What Makes Romano’s Macaroni Grill Sugo Bianco So Good?
On the earth of pasta, there’s nothing extra indulgent than cream sauce, particularly once you add cheese to it. The recipe for Sugo Bianco at Romano’s Macaroni Grill comprises loads of Asiago cheese, offering a nuttiness that performs fantastically off the freshness of the purple and inexperienced onions.
Including the grilled hen makes this dish a filling important course that you just and your loved ones will love.
Why You Ought to Attempt This Recipe
There are such a lot of different nice Romano’s Macaroni Grill recipes that ultimately the restaurant took Farfalle al Sugo Bianco off its menu. However if you’re among the many disillusioned clients and nonetheless want you could possibly style the pasta simply as soon as extra, right here’s your probability!
Now you can relive your reminiscences or uncover a brand new scrumptious and fast pasta dish once you cook dinner this tasty recipe at house!
Romano’s Macaroni Grill Farfalle al Sugo Bianco Components
For the Asiago Cream Sauce, you’ll want:
- Cornstarch
- Chilly water
- Heavy whipping cream
- Hen bouillon
- Asiago cheese, grated
It’s essential use heavy whipping cream for the very best taste, however you can also make this dish with entire milk, though it’s possible you’ll want so as to add extra cornstarch slurry.
Use an excellent high quality hen bouillon paste, like Higher Than Bouillon Natural Roasted Hen Base.
Grate Asiago cheese contemporary for the very best style. In the event you can’t discover Asiago cheese individually, you should use a mix of Italian cheese that features it.
To finish the dish, you’ll want:
- Farfalle
- Crimson onion
- Pancetta
- Garlic
- Parsley
- Grilled hen, skinless and boneless
- Inexperienced onion
- Butter
- Heavy whipping cream
- Asiago Cream Sauce
Use any brief pasta for this recipe for those who don’t have farfalle.
Thick-cut bacon is an honest substitute for pancetta.
A easy grilled hen breast recipe with salt and pepper works finest right here.
How you can Make Sugo Bianco Like Romano’s Macaroni Grill
To organize the Asiago Cream Sauce:
- In a small bowl, dissolve the cornstarch within the water to make a slurry and place the bowl to the facet.
- Pour the cream right into a medium saucepan and place it over medium warmth.
- Whereas whisking, heat the cream simply till bubbles begin to break on the floor.
- Add the hen bouillon paste and the Asiago cheese. Proceed to whisk till there are tiny bubbles. Regulate the warmth to stop the cream from boiling.
- Whisk within the cornstarch slurry to the cream. Whisk and warmth till the cream thickens.
- Use a silicone spatula to switch the Asiago Cream Sauce to a container. Permit it to return to room temperature, cowl, and chill within the fridge.
To organize Farfalle al Sugo Bianco:
- Carry a big stockpot of salted water to boil and put together the pasta in accordance with the instructions on the package deal.
- Whereas the pasta is cooking, you’ve got time to prep the opposite elements. Cube the onions and pancetta into small items. Roughly chop the garlic and parsley. Finely slice the tops of the inexperienced onion and reduce the cooked hen into bite-sized items. Save every little thing individually on a big plate.
- Test the pasta and drain when prepared. Don’t rinse.
- Place a big skillet over medium warmth and soften the butter. When the butter stops foaming, saute the purple onions till translucent.
- Put the chopped pancetta and garlic into the skillet and cook dinner till the pancetta is crisp.
- Pour in just a little heavy cream and use a non-metal spatula to scrape the fond from the underside of the skittle.
- Add the chopped cooked hen, sliced inexperienced onions, and cooked pasta. Toss properly.
- Ladle in among the Asiago Cream Sauce and toss to coat the pasta. Add the remainder of the sauce whereas persevering with to stir the pasta.
- Warmth by way of and plate. Garnish with chopped parsley and serve sizzling.
What to Serve With Romano’s Macaroni Grill Farfalle al Sugo Bianco
This pasta dish is fairly heavy, so go together with lighter sides:
- A facet salad of greens with a balsamic vinegarette dressing.
- Bitter greens corresponding to sauteed broccoli rabe or brailled endive.
- Crostini with blistered tomatoes.
How you can Retailer It
After saucing the pasta, it’s best to eat it instantly. Nevertheless, you possibly can prep the elements, such because the veggies and hen, forward of time and maintain them in an hermetic container within the fridge.
How you can Freeze It
Though freezing cream-based sauces is protected, the sauce will typically break after defrosting. For the very best expertise, make this pasta dish contemporary.
How Lengthy Does It Final
Prepped elements can keep contemporary for a day or two. Asiago Cream Sauce will keep good within the fridge in a single day, however it’s possible you’ll must skinny it out with some extra heavy cream earlier than reheating over low on the range.
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Take a look at extra of my straightforward pasta recipes and the very best copycat restaurant recipes on CopyKat!
Because of Wardlowe for sharing this grilled hen and pasta recipe.
Macaroni Grill Sugo Bianco
You’ll be able to put together grilled hen with a creamy Asiago sauce and pasta.
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Servings: 8
Energy: 1148kcal
Components
Asiago Sauce
- 4 cups heavy whipping cream
- 1/8 teaspoon hen bouillon paste or dried hen base
- 1 1/4 cups grated Asiago cheese
- 1 tablespoon cornstarch
- 2 ounces chilly water
Pasta
- 1/2 cup diced purple onion
- 1/4 cup butter
- 1/2 cup pancetta any smoked bacon will work in a pinch
- 1 tablespoon chopped garlic
- 3/4 pound grilled hen sliced
- 3/4 cup sliced inexperienced onion tops solely
- 2 kilos farfalle bow tie pasta ready in accordance with package deal instructions
- 8 ounces heavy whipping cream
- 1 tablespoon chopped parsley to garnish
Directions
Asiago Cream Sauce
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Warmth the cream in a saucepan till it begins to bubble; don’t let it boil.
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Add the bouillon and Asiago cheese. Stir continuously with a wire whisk till the cream begins to bubble once more.
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Dissolve the cornstarch within the chilly water and add the slurry to the sauce. Slowly simmer till thickened.
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Switch the sauce to a container, cowl, and refrigerate till wanted.
Pasta
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Briefly sauté the purple onion in butter earlier than including the pancetta and garlic.
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Add the hen, inexperienced onion tops, and ready pasta.
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Deglaze the pan with the cream.
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When the hen is heat, add the Asiago cream sauce. Warmth totally and serve garnished with parsley.
Diet
Energy: 1148kcal | Carbohydrates: 92g | Protein: 31g | Fats: 72g | Saturated Fats: 42g | Ldl cholesterol: 260mg | Sodium: 409mg | Potassium: 498mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2660IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2.2mg