Magic Gluten Free Custard Cake Recipe

Prep Time : 20 minutes

Cook dinner Time : 50 minutes

Watch this gluten free custard cake magically rework to have three distinct layers. This easy gf custard cake seems prefer it took without end, however it was really easy.

Bounce to Recipe

This magic gluten free custard cake creates 3 layers all by itself. The best substances take advantage of superb, gentle and fluffy cake with a magical custard base!

What’s a gluten free magic custard cake anyway?

After I first noticed this spongelike custard cake, I figured it was some sort of fancy pants cake that had 3 distinct layers, every baked individually after which assembled or one thing. (It’s not like I’m one to shrink back from some fancy pants recipes, like basic yeasted gluten free croissants.)

Think about my reduction (and now I hope yours!) to see that it has the best, most simple ingredient record ever (butter, sugar, eggs, vanilla, flour, salt). Don’t you like it when that occurs?

By the best way, if it seems like essentially the most tender and moist vanilla cake you’ve ever tasted, buckle up. That’s precisely what this magic tastes-like-custard-cake is: like our gf sponge cake, however with the richness of added butter and milk, and a creaminess you by no means imagined.

Why that is one of the best gluten free magic custard cake recipe

The magic of this custard cake is that it “separates” itself within the oven into 3 creamy, delicate layers of cake. The underside layer of the cake is the densest, most custardy layer. The center is a fluffier fashion of custard. The highest is the lightest, fluffiest cake, most much like a sponge cake.

Each single layer of this wealthy, however gentle, vanilla cake melts in your mouth. It’s an elegant-looking dessert that can impress your company, your loved ones, or simply your self!

GF custard cake substances

• Gluten free flour – I take advantage of Higher Batter’s basic gluten free flour mix right here, and get persistently good outcomes. It already comprises xanthan gum, so make sure to not add extra or your cake will probably be powerful.
• Cornstarch – Including some cornstarch to the flour mix offers a lighter, softer consequence. If you happen to use a excessive starch gluten free flour mix, like Cup4Cup, simply use extra of that mix to exchange the cornstarch.
• Eggs – There are 4 entire eggs on this recipe, and so they should be rigorously separated into yolks and whites. When you’ve got any yolks in any respect in your whites, they gained’t whip into the peaks that it’s worthwhile to assist this cake develop its distinctive baked texture.
• Lemon juice – The lemon juice acts as a stabilizing agent that helps the egg whites to carry their form after they’re crushed. Instead, you need to use 1/2 teaspoon of cream of tartar, however I actually choose the intense taste of the lemon juice.
• Sugar – Sugar is each a tenderizer and a sweetener. Don’t scale back the quantity on this evenly candy cake!
• Pure vanilla extract – Vanilla is added for some depth of taste since that is technically a “vanilla” cake.
• Butter – Not like our gluten free sponge cake, which may be very comparable, this cake has butter that’s been melted and cooled earlier than being added to the batter. It provides a richness that sponge cake doesn’t have, and helps the cake to kind that dense, creamy backside custard layer.
• Milk – Use one thing with loads of fats right here, like entire milk, so as to add richness, tenderness, and moisture.

Methods to make excellent gluten free magic cake each time

Whipping these egg whites proper

I don’t imply to brag, however I occur to know an important particulars in the case of beating egg whites till they’re them gentle and fluffy however nonetheless steady sufficient to deal with some manhandling as you incorporate them right into a cake batter.

First, you will need to beat the whites till they’re stiff (however not ever dry, the place they begin to look a bit curdled when dealt with) on medium-high velocity—not excessive! Egg whites are quite a bit like whipping heavy cream in that means: whip them too shortly, and you’ve got an unstable combination.

Second, you all the time wish to add some kind of stabilizer to the whites as you beat them (right here, I used lemon juice, however typically I take advantage of cream of tartar or a tiny contact of gentle vinegar).

Lastly, in case your recipes requires sugar, beat some sugar into the whites. It creates a shiny, stiff and extra steady peak.

Choosing the proper baking pan

I like to recommend baking this cake in an 8-inch sq. baking pan, one which’s ideally constructed from forged aluminum or stainless-steel since a cake that’s gentle in shade and durable bakes evenly and by no means too shortly. I don’t like baking this cake in a spherical cake pan because the flat sides assist the cake rise steadily and evenly.

Give your custard cake the area to rise

This tremendous particular cake truly smells and tastes such as you’re consuming custard by the forkful. To get it proper, aside from beating the whites excellent, there’s one other secret to success. It’s worthwhile to know what to anticipate because it bakes.

The cake bakes up fairly tall at a comparatively low (325°F) oven temperature (it’s prepared when the highest is evenly golden brown and the middle springs again when pressed gently), after which shrinks because it cools. That’s the way you get that custard-like heart.

It’s such as you made a soufflé, and also you supposed that it will collapse a bit. Hey, I’m wondering if that’s how this magically scrumptious vanilla cake bought its begin?!

Don’t rush to slice the magic custard cake

You should definitely let the cake cool utterly earlier than slicing into it, or it’s possible you’ll artificially deflate the cake. Plus, slice it into squares whereas it’s nonetheless within the pan, relatively than eradicating the entire, baked cake to a wire rack to chill. It’s meant to chill in a contained atmosphere, so it compresses a bit.

Methods to retailer your custard cake

Can I make magic custard cake prematurely?

This cake is de facto greatest the day that it’s made. In any other case, you’ll have to retailer it within the fridge and that may be drying.

Can I freeze leftover gf custard cake?

Sure, you may freeze this cake after it’s made. Simply let it cool utterly, slice it into squares with a pointy knife, then raise each bit out and wrap it tightly in freezer-safe wrap. The items might shrink a bit within the freezer, and gained’t style as recent whenever you defrost them.

Custard cake substitutions

Gluten and dairy free custard cake

The dairy on this cake is within the type of melted butter and heat milk. Instead of melted butter, I feel you can use vegan butter (one of the best manufacturers are Miyoko’s Kitchen and Soften). Instead of milk, strive utilizing an unsweetened plant-based milk like unsweetened Ripple model (it tastes so good, and has tons of protein and good fats!) or almond milk. Keep away from something that’s fats free.

Are you able to make a gluten and egg free custard cake?

This cake has 4 entire eggs, separated into yolks and whites. The yolks are emulsified with the opposite moist substances and supply richness; the whites are whipped into peaks which can be folded into the batter and assist create the fluffier layers. It could be fairly troublesome to exchange the yolks, however the whites could also be replaceable with whipped aquafaba (the brine from a can of chickpeas).

Custard cake variations

It is a actually easy cake and there’s quite a lot of fancy chemistry occurring within the oven, however we are able to nonetheless change its taste profile gently however successfully with out ruining something. Listed here are some solutions:

• Almond gluten free custard cake: change the vanilla extract with almond extract and sprinkle with very prime of the cake evenly with some shaved, uncooked almonds;
• Coconut gluten free custard cake: change the vanilla extract with coconut extract, and sprinkle with very prime of the cake evenly with some dried coconut flakes;
• Lemon custard cake recipe: once more use lemon extract rather than vanilla, use 1 tablespoon extra freshly-squeezed lemon juice rather than 1 tablespoon of the milk, and add some finely grated lemon zest to the uncooked batter.

FAQs

Is custard gluten free?

Sure, most custard is of course gluten free, because it’s made merely with grain-free substances like milk, sugar, and eggs. In case your custard is flavored, learn the substances record rigorously, as it could have added gluten.

Why do they name it a magic cake?

That is referred to as a magic cake because it separates itself into comparatively distinct layers, every with a singular texture and density, within the oven all by itself—like magic!

Do I’ve to assemble every layer when making this gf custard cake?

No! The batter for this easy gluten free custard cake is made in a number of steps, getting ready the recipe in a number of elements, however it goes into the oven in a single layer—after which separates itself!

Can I take advantage of coconut flour on this gluten free custard cake recipe?

No, coconut flour is a very distinctive flour that absorbs huge quantities of moisture throughout baking and may solely be utilized in recipes which can be developed with it as an ingredient, particularly. It can’t be used as an all function gluten free flour, which is what this recipe requires.

What ought to the custard cake batter seem like?

The uncooked custard cake batter may be very gentle and fluffy, and pours simply into the pan. It isn’t a skinny liquid, however it additionally isn’t a thick batter that needs to be painstakingly unfold out within the pan both.

How do I do know when a gluten free magic custard cake is completed baking?

Your custard cake is completed when it’s evenly golden brown on prime, springs again when pressed gently within the heart along with your finger, and jiggles in a managed means when moved gently backward and forward (like cheesecake). If it appears to maneuver extra loosely towards the middle, it’s not performed but.

Do I have to refrigerate this gluten free custard magic cake?

You’ll be able to retailer this cake within the pan, with the highest of the pan lined, for as much as at some point at room temperature. After that, particular person items must be wrapped and refrigerated and even frozen.

Gluten free magic custard cake recipe