Simple Candied Pecans are candy, crunchy, and lined in probably the most scrumptious cinnamon sugar combination! Made with easy substances, these candied nuts are an important topping for salads, ice cream, or yogurt. Or simply eat them by the handful! Retailer in an hermetic container at room temperature for as much as two weeks!
Finest Candied Pecans Recipe
The vacation season is rapidly approaching! And if there’s one factor I’ve realized about you from years previous, it’s that you simply LOVE reward worthy Christmas sweet recipes! And these candied coated pecans are JUST that.
They are often gifted, used on a Christmas charcuterie board, or snacked on throughout this bustling season. I even sprinkle them on high of desserts like pumpkin cheesecake. My candied almonds are good for this, too.
Why These Candied Pecans are The Finest
- Cinnamon, ginger, and nutmeg make the brown sugar combination cozy and bursting with taste!
- After baking, the candied nuts are tremendous crunchy and keep that approach for weeks on finish!
- Made with primary pantry staples like pecan halves, brown sugar, white sugar, cinnamon, and salt.
- The egg white combination utilizing a splash of vanilla and bourbon. For those who don’t have bourbon, use water… however bourbon provides FLAVOR, and makes these candied pecans much more festive.
- Makes an important vacation reward! Put them in ornamental mason jars or vacation cookie tins! Or use them as a topping for salads!
Recipe for Candied Pecans: Cinnamon Sugar Combination
- The cinnamon sugar combination makes use of two sugars: granulated sugar and light-weight brown sugar.
- Though I like utilizing brown sugar, I don’t use all brown sugar as a result of it comprises extra moisture than granulated sugar. An excessive amount of moisture will create soggy candied nuts.
- The spices in our sugar combination are floor cinnamon, floor ginger, and floor nutmeg.
- For a spicy kick, be at liberty so as to add a tiny sprint of cayenne pepper. 1/8 teaspoon will add a refined kick whereas a 1/4 teaspoon will add medium warmth. I like including this after I’m making candied pecans as a topping for salads.
- This recipe additionally makes use of salt to assist steadiness sweetness and improve the flavour of the spices.
Egg Whites are a Should for Candied Nuts
- Sadly I can’t counsel learn how to make this recipe with out egg whites!
- Egg white is the binder that helps the cinnamon sugar follow the nuts.
- Ensure that to beat the egg white combination till tremendous frothy.
Make Candied Pecans
- The Prep: Preheat your oven half-hour earlier than baking. Add butter onto a baking sheet and soften within the oven. Scale back oven to 250 levels. Word: Don’t line your baking sheet with parchment paper!
- Make the Pecan Combination: Whisk the egg white and vanilla and bourbon till it’s tremendous frothy! Add within the pecans and toss to coat. Then toss in your cinnamon sugar combination and toss till effectively mixed.
- Bake the Candied Pecans: Unfold the pecans on the sheet and bake for 1 hour. Cook dinner, stirring, the pecans each quarter-hour!
- Cool the Candied Pecans: Cool fully on the baking sheet earlier than serving! They’ll grow to be much more crunchy as soon as they’re at room temperature.
For those who choose a candy and spicy deal with, try my candy & spicy blended nuts! Bounce to the recipe beneath for the complete directions!
Can I Double this Candied Pecans Recipe?
- Completely! To be sincere, you’ll be able to even triple this candied pecans recipe.
- Simply double (or triple) the substances as wanted.
- And ensure to make use of a really massive baking sheet, since you need the pecans effectively unfold out to allow them to get actually crispy.
- For those who don’t have a big baking sheet, bake them in batches. Crowded pecans received’t get as crispy.
Retailer Sweet Pecans?
- To maintain these candied pecans recent, you’ll must retailer them in an hermetic container at room temperature. They’ll hold, saved this fashion, for about 2 weeks.
- The hermetic container is usually a easy ziplock baggie or glass or plastic container.
- However for those who reward them to family and friends, could I counsel inserting them in a reasonably mason jar? These 8 ounce jars are fairly and make it really feel like a particular reward! Particularly with a chunk of fairly pink ribbon tied across the high!
Make Candied Pecans
Simple Candied Pecans are candy, crunchy, and lined in probably the most scrumptious cinnamon sugar combination! Made with easy substances, these candied nuts are an important topping for salads, ice cream, or yogurt. Or simply eat them by the handful! Retailer in an hermetic container at room temperature for as much as two weeks!
Substances
- 3 Tablespoons (42g) unsalted butter
- 3/4 cup (149g) granulated sugar
- 1/4 cup (53g) mild brown sugar packed
- 1 and 1/2 teaspoons floor cinnamon
- 1/4 teaspoon floor ginger
- 1/8 teaspoon floor nutmeg
- 1/4 teaspoon salt
- 1 massive egg white
- 1 Tablespoon (14ml) bourbon or water
- 2 teaspoons vanilla extract
- 1 pound pecan halves
Directions
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Preheat oven to 300 levels (F). Place butter on a big baking sheet, and place within the oven to soften. As soon as butter has melted, take away baking sheet from the oven and scale back the oven temperature to 250 levels (F).
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In a small bowl, mix the sugars, spices, and salt.
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In a separate massive bowl, whisk the egg white with the bourbon and vanilla till the combination may be very frothy.
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Toss the pecans into the egg white combination and toss to coat. Then add within the sugar combination and stir once more, mixing till the pecans are evenly coated within the sugar combination.
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Unfold coated pecans onto the buttered baking sheet. Bake within the preheated oven, stirring each quarter-hour, for 1 hour.
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Cool on baking sheet for not less than quarter-hour earlier than serving. Retailer in an hermetic container, for as much as two weeks.
