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Recent, juicy mangos are paired with black beans and contemporary veggies on this tangy mango and black bean salsa. Scoop it up together with your favourite tortilla chips or use it as a topping for tacos!
Lengthy-time readers know that I really like an excellent dip. Tacky, tangy, scorching, chilly, I really like all of them.
However as a lot as I really like digging into an excellent buffalo rooster dip or spinach artichoke dip, when hotter climate rolls round, I crave cool, refreshing dips and salsas.
I’m speaking spicy guacamole, fruit salsa with cinnamon tortilla chips, and now this mango and black bean salsa.
That is the recipe that will probably be on repeat for our household all summer time lengthy. I’ll be taking it to each social gathering and cookout and placing it on something and every thing.
Tangy mango and black bean salsa
I’ll admit, the primary time I encountered this mango and black bean salsa, I used to be just a little uncertain about it.
My step-mom made it for her Tremendous Bowl social gathering this 12 months, and after I noticed the mixture of mangos with black beans and corn, I used to be curious however undecided what the flavors can be like collectively.
However she stated that everybody raves about it each time she makes it, so naturally I needed to give it a attempt. I’m actually glad I did as a result of it’s so good and now Elle and I are obsessed.
Critically, I’ve made this salsa a number of occasions since she gave me the recipe and we polish it off each time.
She will be able to’t keep in mind the place she initially discovered the recipe, however she believes it got here from a type of little Kraft recipe books. It’s an ideal stability of fruity, tangy, zesty, and crunchy.
We love digging into this mango and black bean salsa with Fritos Scoops, however it’s scrumptious on any tortilla chip and can be unimaginable on tacos, too.
Easy methods to make this simple mango salsa
If you happen to can chop up some fruits and veggies and stir every thing collectively, then you can also make this easy-peasy salsa.
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Substances you’ll want
The key to this mango and black bean salsa is one surprising ingredient. You’ll want:
- 2 diced ripe mangoes
- 1 giant diced pink bell pepper
- ¼ cup diced pink onion
- 1 bag frozen candy corn
- 1 can rinsed and drained black beans
- ⅓ cup very finely chopped contemporary cilantro
- ¼ cup freshly squeezed lime juice
- 1 packet Good Seasons Italian salad dressing dry combine
Pay attention, I do know that utilizing Italian salad dressing combine in a salsa recipe is the furthest factor from being genuine. However you’ll be shocked at how scrumptious it’s! And it makes the recipe additional simple as a result of it has all the seasoning you want.
When the dressing combine combines with the lime juice and the juice from the mangos, it makes an excellent tangy base for this salsa. Paired with the candy mangos and contemporary cilantro? It’s unattainable to cease consuming.
Easy methods to cube a mango
If you happen to haven’t damaged down a contemporary mango earlier than, let’s discuss find out how to go about it.
Mangos have an enormous pit within the heart that may make them difficult to chop. I like to make use of a mango slicer to simply take away the pit.
I don’t have lots of unitasker instruments in my kitchen, however my mango slicer is without doubt one of the few that I feel are price it, particularly if your loved ones loves contemporary mangos.
As soon as you narrow the pit out with the mango slicer, you should utilize a paring knife to take away the peel from the 2 halves of the fruit you now have. Now it’s time to slice or cube the fruit!
Prep Tip
Once I’m making this mango and black bean salsa, I exploit a fruit and veggie chopper to chop the mangos, onions, and peppers into similar-sized items. However you too can use a chef’s knife to slice or cube the flesh of the mango nonetheless you want.
Making this recipe
Virtually all the time you’ll spend on this mango and black bean salsa is in chopping up the components.
Like I stated above, I exploit a veggie chopper to shortly break down every thing into similar-sized items. However an excellent ol’ knife will do the job simply as effectively.
As soon as all the components are prepped, combine them collectively in a big bowl. Refrigerate the salsa for at the least a few hours to let all the flavors come collectively earlier than serving.
And that’s it! Such a straightforward recipe to toss collectively for a game-day social gathering or summer time cookout.
Serving strategies
Elle and I like to dig into this mango and black bean salsa with tortilla chips or Fritos Scoops, however don’t cease there.
Attempt it on flank steak tacos, pulled rooster tacos, or shrimp tacos. It could even be scrumptious on fish, akin to tortilla-crusted tilapia.
I feel it will even be superb on chipotle quesadillas!
Make it a full meal alongside borracho beans, Mexican road corn salad, and mango agua fresca and also you’ve bought a feast that everybody will love.
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Combine every thing collectively in a big bowl, cowl and refrigerate for at the least 2 hours earlier than serving with tortilla chips, Fritos Scoops, or as a topping for tacos.
I used the veggie chopper linked above to get all the components roughly the identical measurement. It’s barely annoying to wash, however I actually do find it irresistible.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Serving: 0.5cup, Energy: 77kcal, Carbohydrates: 16g, Protein: 3g, Fats: 1g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.1g, Sodium: 131mg, Potassium: 208mg, Fiber: 4g, Sugar: 5g, Vitamin A: 586IU, Vitamin C: 21mg, Calcium: 13mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
