Simple Maple Glazed Salmon will shortly develop into a go-to weeknight dinner recipe. Salmon fillets are coated in a easy but flavorful maple glaze, then baked within the oven all in underneath quarter-hour!
I am having an actual second with salmon recently, and this Maple Glazed Salmon is my latest obsession.
It began once I not too long ago made my baked salmon fillet. I like the whole lot about it, however I needed a recipe that was even sooner to make, and a baked salmon recipe in order that the stovetop is free to make use of. Enter: this 5-ingredient maple glazed salmon.
I like fast recipes typically, and I do know you all do too. Anytime I ask for recipe requests, the most well-liked response is “fast meals”. Mates, this recipe is simply that!
Recipe options
- May be made utilizing contemporary or frozen salmon.
- The marinade requires simply 4 easy substances.
- Your complete recipe comes collectively in about quarter-hour, making it a fast and wholesome weeknight meal that is filled with protein and omega-3’s.
Components
Salmon – You should utilize contemporary salmon from the seafood counter, or frozen then thawed salmon, which is what I usually do. For the best high quality, go for wild caught salmon for those who can.
Maple syrup – No substitution! It is what makes this recipe so tasty.
Soy sauce – Substitute tamari for a gluten free possibility. You should utilize coconut aminos, but it surely’ll make the glaze a bit sweeter than supposed.
Garlic – Recent is finest! You may substitute ½ teaspoon garlic powder in a pinch.
Cornstarch – Needed to ensure that the glaze to thicken. All goal flour ought to work as nicely.
Directions
Make the marinade. Start by whisking the maple syrup, soy sauce and garlic cloves collectively in a small bowl; put aside.
Marinate the salmon. Place the salmon pores and skin aspect down on a foil-lined baking sheet and sprinkle the fillets with a pinch of salt. Brush HALF of the marinade over the salmon.
Bake. Place the salmon within the oven and bake it for 12 minutes, or till it flakes simply. Then, swap the oven to broil and broil it for 2-3 minutes.
Create the glaze. Whereas the salmon is baking, pour the remaining marinade right into a small saucepan. Whisk within the cornstarch, then warmth the marinade over medium-low warmth, whisking sometimes till it thickens, 3-5 minutes.
End the salmon. As soon as the salmon is completed, take away it from the oven, then brush it with the remaining marinade or spoon the marinade overtop (it ought to now resemble a glaze because it’s thickened).
Ideas, tips and FAQs
- To make sure the salmon would not follow the foil, you might wish to spray the foil with a small quantity of cooking spray.
- Be sure that to use pure maple syrup — that’s, maple syrup with none added sugar.
- I opted to omit any type of garnish, however for those who’re on the lookout for a garnish the end the dish off, I would go along with chopped inexperienced onions or sesame seeds.
How are you going to inform when salmon is completed?
The prepare dinner time varies a bit based mostly on the thickness of you salmon fillets. To make sure doneness, use your fork to flake the salmon. If it flakes simply with hardly any effort, it is carried out. If not, bake for 1-2 extra minutes.
Is it okay to eat salmon pores and skin?
The salmon pores and skin is nutrient-dense, and sure, it is fit for human consumption. The one factor is that the feel of the pores and skin could also be somewhat off-putting.
What sides pair nicely with maple glazed salmon?
So many issues! I like to recommend my Immediate Pot broccoli, fried brussels sprouts, spicy cucumber salad, Immediate Pot fried rice, or my bone broth rice. Or actually, just about any form of veggies work nice as a aspect.
Storage
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 2 days.
Reheating: To reheat, place salmon on a baking sheet and heat it within the oven at 275° for about quarter-hour. Turning the oven up any larger might end in dry salmon.
Simpler salmon recipes
Extra 15 minute dinner recipes
In the event you made this recipe, you’ll want to depart a remark and star ranking beneath. Thanks!
Maple Glazed Salmon
Simple Maple Glazed Salmon will shortly develop into a go-to weeknight dinner recipe. Salmon fillets are coated in a easy but flavorful maple glaze, then baked within the oven all in underneath quarter-hour!
Servings: 4
Components
- 4 salmon fillets patted dry
- pinch of salt
- ¼ cup maple syrup
- 2 tablespoon soy sauce
- 2 garlic cloves minced
- ½ teaspoon cornstarch
Directions
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If the salmon if frozen, you’ll want to thaw it in line with the bundle directions.
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Preheat oven to 400°. Whisk the maple syrup, soy sauce and garlic cloves collectively in a bowl; put aside.
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Line a baking sheet with foil, then place the salmon on prime. Pat it dry, then sprinkle every salmon fillet with a pinch of salt.
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Brush HALF of the marinade over the salmon, then bake it for 12 minutes. Whereas the salmon is baking, add the remaining marinade to a small saucepan, then whisk within the cornstarch. Warmth it over medium-low warmth, stirring sometimes till it is thickened right into a glaze, 2-5 minutes.
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As soon as the 12 minutes are up, swap the oven to BROIL and broil the salmon for 2-3 minutes. Brush the glaze over the salmon earlier than serving. Get pleasure from!
Notes
*Energy are per serving and are an estimation
Vitamin
Energy: 304kcal | Carbohydrates: 15g | Protein: 35g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Ldl cholesterol: 94mg | Sodium: 580mg | Potassium: 903mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 68IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 2mg
