One of many issues I like about fall is the comfy drinks. I’m an enormous lover of pumpkin spice lattes, and even make my very own at house. However I additionally love different fall flavored lattes as effectively! I hold seeing all of those scrumptious drinks at native espresso retailers, and have even tried a couple of, however final weekend I got here up with my very own! This Maple Pecan Oat Milk Latte!
I take advantage of pecan butter for lots of issues, and even similar to to eat it with a spoon typically as a result of it’s tremendous scrumptious! I make my very own by mixing up toasted pecans within the Vitamix with just a bit sea salt and it’s so good! In case you are desirous to make it your self, it’s about 3 1/2-4 cups toasted pecans and some sprinkles of sea salt, simply mix till easy, utilizing the tamper to press them down into the blades. If you happen to do not personal a vitamix and want to use a meals processor, simply mix till easy, stopping and scraping down a couple of instances in between mixing and mix till easy (it may not get fairly as easy because the vitamix). I like pecan butter as a result of it’s a smoother runnier nut butter as a result of pecan’s larger fats content material, which makes it excellent for drizzling over issues, or for utilizing within the Maple Pecan Syrup I made for the latte!
This syrup is tremendous fast and straightforward to make, and you may hold it within the fridge for a couple of weeks for every time the urge to make a scrumptious latte strikes! It simply has pecan butter, maple syrup, water, cinnamon and vanilla extract. It retains within the fridge for a couple of weeks if it lasts that lengthy! I take advantage of oat milk for my lattes as a result of it’s what I desire, however you you want one other plant based mostly milk higher, by all means use that. I like Planet Oat unique or Oatly, so these are what I normally use for my lattes. I froth them, then pour them into the espresso and syrup combination. For this one I additionally topped it off with some almond whipped cream and cinnamon as a result of I used to be feeling fancy! I get my almond whipped cream at Aldi. Additionally they have coconut however I just like the almond barely higher.
That is so scrumptious! It’s pretty much as good as one thing you’ll get at a espresso store in my view, however you may take pleasure in it within the consolation of your personal house! In case you are within the temper for a comfortable fall deal with, positively do this Maple Pecan Oat Milk Latte quickly!
Maple Pecan Oatmilk Latte
Maple Pecan Syrup
Makes 3/4 cup of syrup (sufficient for 12 lattes)
Substances:
- 1/4 cup maple syrup
- 1/4 cup pecan butter
- 1/4 cup filtered water
- 1 tsp maple extract
- 1/8 tsp cinnamon
Whisk collectively all elements, and pour right into a jar. Retailer within the fridge for as much as 2 weeks.
For Latte:
- 1/2 cup steamed oat milk or your favourite plant based mostly milk
- 1 Tbsp maple pecan syrup (recipe above) or somewhat extra in case you like issues extra candy
- 8 oz scorching espresso
- Plant based mostly whipped cream
- cinnamon
Directions:
- Pour the syrup right into a mug, then pour within the espresso.
- Froth the steamed milk then pour over the recent espresso combination.
- High with whipped cream, sprinkle with cinnamon and luxuriate in!
