This margherita pizza recipe is a celebration of easy, recent components! Juicy tomatoes, basil, and mozzarella cheese high a crisp, chewy crust.
I consider margherita pizza because the heartier cousin of Caprese salad, with a crisp, chewy crust supporting the scrumptious trio of tomatoes, basil, and recent mozzarella. You’ll discover this traditional pizza on the menu of any Neapolitan pizza joint, however it’s also possible to make a very nice selfmade model. This margherita pizza recipe is right here to show it!
What’s Margherita Pizza?
Margherita pizza hails from Naples, Italy. It options three iconic toppings:
- San Marzano tomatoes
- Contemporary mozzarella cheese
- Basil leaves
Based on Marcella Hazan’s cookbook Necessities of Basic Italian Cooking, the pizza was first made for Italy’s Queen Margherita when she visited Naples within the late nineteenth century. The crimson, white, and inexperienced toppings had been patriotic, as they adorned the pizza with the colours of the Italian flag.
Margherita Pizza Elements
My largest tip for making margherita pizza is to use the most effective components you’ll find.
As a result of this traditional dish is so easy, the standard of every part counts.
Right here’s what you’ll want:
- Pizza dough, in fact! We make our personal with this pizza dough recipe. It’s simple to make with components like flour, water, and yeast, and it yields a chewy, scrumptious pizza crust. In fact, store-bought recent pizza dough works right here too.
- Canned complete tomatoes – You don’t want recent tomatoes to make an excellent margherita pizza. As an alternative, you’ll pulse good-quality canned tomatoes right into a no-cook selfmade pizza sauce with olive oil, garlic, and salt. San Marzano tomatoes, a candy number of Italian plum tomatoes, are conventional right here. Use them in the event you can!
- Contemporary mozzarella cheese – The proper wealthy counterpart to the tomatoes and basil. Reduce it into skinny slices or tear it earlier than topping the pizza.
- Contemporary basil – Its recent taste takes this pizza excessive! You’ll sprinkle it over the pizza after baking in order that it doesn’t wilt within the oven.
- Pink pepper flakes – They add a kick of warmth.
- And additional-virgin olive oil – For wealthy, fruity taste.
Discover the whole recipe with measurements beneath.
The way to Make Margherita Pizza
Step one on this margherita pizza recipe is getting ready the tomato sauce.
Place the canned tomatoes and their juices, olive oil, garlic, and salt in a meals processor. Mix till easy.
Subsequent, stretch the dough. Don’t fear in the event you don’t have any fancy pizza-making gear like a pizza peel or pizza stone. A baking sheet works completely for this recipe!
Mud it with cornmeal and stretch the dough into a big oval.
Then, add the toppings. Unfold a heaping 1/2 cup of the tomato sauce over the pizza dough, leaving a 1-inch border across the edges.
This recipe makes additional pizza sauce! Retailer leftover sauce in an hermetic container within the fridge for as much as every week, or freeze it for as much as 3 months.
- Tip:Â I wish to freeze small parts of the sauce in order that I can simply thaw sufficient for one pizza at a time.
Prime with the mozzarella…
…and bake! Switch the pizza to a 500°F oven and bake for 10 to 12 minutes, or till the cheese is melted and the crust is golden brown.
Take away the pizza from the oven and high it with the recent basil leaves, crimson pepper flakes, and a drizzle of olive oil.
Slice and serve. That’s it!
Serving Strategies
My favourite strategy to serve a margherita pizza is with a salad on the aspect. It goes properly with any of those recipes:
Take pleasure in!
Extra Selfmade Pizza Recipes
In the event you love this recipe, attempt one among these selfmade pizzas subsequent:
Craving extra Italian classics? Do that eggplant caponata, eggplant Parmesan, or spaghetti aglio e olio recipe.
Margherita Pizza
Serves 3 to 4
This selfmade margherita pizza is really easy and scrumptious! My largest tip for this recipe is to make use of good-quality components like recent basil and sauce made with San Marzano tomatoes. As a result of the recipe is so easy, you may actually style the distinction.
Forestall your display screen from going darkish
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Preheat the oven to 500°F.
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In a meals processor, place the tomatoes and their juices, olive oil, garlic, and salt. Course of till easy.
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Mud a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a big oval.
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Unfold a heaping ½ cup of the tomato sauce* evenly over the pizza dough, leaving a 1-inch border across the edges.
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Prime with the mozzarella and switch to the new oven. Bake for 10 to 12 minutes, or till the crust is browned.
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Take away from the oven and high with recent basil and pinches of crimson pepper flakes. Drizzle with olive oil and serve.
*Retailer leftover pizza sauce in an hermetic container within the fridge for as much as every week, or freeze it for as much as 3 months.Â
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