You’ll love this tremendous simple and scrumptious copycat Marie Callender’s banana cream pie recipe. This old school banana cream pie is made with contemporary whipped cream, ripe bananas, and selfmade vanilla custard.
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The Finest Banana Cream Pie Recipe
This recipe is easy, but scrumptious and filled with that creamy banana taste. You can be utilizing contemporary bananas and making your individual cream filling.
It additionally has a selfmade whipped cream topping to complete off this Marie Callender’s banana cream pie. Which for my part is the very best banana cream pie recipe to repeat!
It is rather like the old school banana cream pie that your grandma would have made for your loved ones get-togethers. Now with this recipe, you may make your individual selfmade banana cream pie.
What makes this recipe distinctive?
Not like some pies, this recipe doesn’t begin with prompt pudding, however you’ll put together a selfmade vanilla pudding to make this cream pie. Contemporary ripe bananas make for a a lot richer and extra in-depth taste. As a substitute of utilizing a graham cracker crust or a nilla wafer crust, the bottom of the pie is a selfmade pie crust. I do know this recipe will quickly turn out to be considered one of your favourite pies. Do-it-yourself pudding makes an enormous distinction in taste.
Do-it-yourself Banana Cream Pie Elements
One factor I like about this recipe is which you could make this recipe from the whole lot you could have already got in your kitchen!
Right here’s an inventory of what you want for the pie:
- Baked pie crust (use store-bought or selfmade pie crust)
- Contemporary bananas
- Cream cheese
- Sugar
- Cornstarch
- Salt
- Evaporated milk
- Entire milk
- Giant Egg yolks
- Butter
- Sliced Almonds
- Vanilla extract
For the whipped cream topping:
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
More healthy Variation
To modify up the cream cheese with a bit bit more healthy choice, you should use Neufchatel. It’s related in texture to cream cheese however decrease in fats and better in calcium.
Additionally, if you wish to decrease the sugar content material, you’ll be able to swap out the sugar for stevia or natural cane sugar.
If you do not need to make use of a pastry pie crust, you could wish to use a graham cracker crust or a Nilla wafer crust.
How one can Make Banana Cream Pie
- Warmth the sugar, cornstarch, salt, evaporated milk, and milk till it thickens and boils for a minute.
- Then you’ll rigorously combine collectively the new milk combination with the egg yolks.
- After the egg yolk combination is included you’ll warmth the whole lot once more till it begins to boil. Then that you must add within the cream cheese and blend all of it collectively.
- Take the pan off the warmth and add within the vanilla and butter and blend it till it’s mixed. Let it stand for quarter-hour.
- Then simply pour it into the baked pie shell in a pie pan, placing a good layer of bananas midway via.
- Combine up the entire whipped cream components and prime the banana cream layer with the freshly made selfmade whipped cream and garnish it with sliced almonds.
How do you blind-bake pastry?
Once you bake pie pastry, it might probably balloon up. So as a way to keep away from this, that you must use a fork to poke holes into the underside of the pan.
After you may have performed that, line the crust with parchment paper and pour in some dried beans. The beans will assist overwhelm the pie crust whereas it bakes and kinds into the pan. As a substitute of beans you would use pie weights.
Ought to frozen pie crust be thawed earlier than baking?
For the very best outcomes, sure the frozen pie crust must be thawed earlier than baking it. Once you use a frozen crust you can’t type the crust the way in which you want it and can even add extra moisture to the pie and will end in a soggy pie.
How do I hold my backside pie crust from getting soggy?
To be able to keep away from getting a soggy crust, that you must guarantee that the crust was thawed earlier than baking the pie. Additionally, be certain the crust is totally baked via earlier than including within the creamy banana custard.
How do you retain bananas from turning brown in a banana cream pie?
It is a enjoyable trick. By treating the banana slices with a type of citrus, like lemon juice or orange juice (just a bit) earlier than you set them within the pie, you’ll be able to decelerate the oxidation response which is what turns the fruit brown.
Why is my banana cream pie so runny?
The rationale for this usually is as a result of the filling was not boiled for lengthy sufficient. There are loads of difficult chemical reactions that happen throughout that point, and if the filling was not in a position to get thick sufficient throughout that point, then it may not have had time to arrange sufficient.
Does banana cream pie should be refrigerated?
Sure, Marie Callender’s banana cream pie does should be refrigerated. The pie accommodates each eggs and dairy so it requires being chilled. Cowl the pie with plastic wrap and hold it within the fridge when not serving it.
How lengthy does banana cream pie final?
Once you hold the pie within the fridge it is going to last as long as 4 days.
Are you able to freeze banana cream pie?
Sure, and it’s so good! It nearly turns right into a banana ice cream pie. Simply let it sit out for about 10 minutes to let it soften to make it simpler to chop and serve it. When frozen, the pie can final 4-5 months if saved correctly.
How far forward are you able to make banana cream pie?
Since this pie does have contemporary fruit in it, I’d not recommend making it greater than a day prematurely. In any other case, the fruit can doubtlessly get too soggy and start to show colour earlier than it’s eaten.
Favourite Banana Recipes
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Try extra of my simple pie recipes and the finest copycat restaurant recipes right here on CopyKat!
Marie Callender’s Banana Cream Pie
You can also make an old school restaurant-style banana cream pie like Marie Callender’s with this simple copycat recipe.
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Servings: 8
Energy: 502kcal
Elements
Banana Cream Pie Crust and Filling
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups evaporated milk
- 1 1/2 cups complete milk
- 4 egg yolks, overwhelmed
- 1/4 cup whipped cream cheese softened and overwhelmed
- 1 tablespoon vanilla extract
- 2 tablespoons butter softened
- 1 9-inch pastry pie crust, baked and cooled
- 2 sliced bananas
- 1/8 cup sliced almonds
Contemporary Whipped Cream Topping
- 3/4 cup chilled whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
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In a 2-quart saucepan, combine the sugar, cornstarch, salt, evaporated milk, and complete milk. Cook dinner over medium warmth, stirring always till combination thickens and boils for 1 minute. Take away from the warmth.
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To mood the eggs, slowly pour half of the new pudding into the egg yolks in a mixing bowl, whisking always till fully included. Then return the egg combination to the saucepan with the opposite half of the pudding and proceed to cook dinner on medium warmth till it reaches the boiling stage once more.
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Add cream cheese and blend totally with an electrical hand mixer. It should dissolve the cream cheese higher and make the pudding lighter and creamier.
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Take away from the warmth and add the vanilla and butter. Hold utilizing the mixer till all is mixed.
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Let the pudding stand for about quarter-hour, however whereas it’s nonetheless heat, pour half of the pudding into the pie shell. Add a layer of bananas. Then pour the rest of the pudding on prime.
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To make the whipped cream: Pour the whipping cream into a relaxing glass or steel bowl and beat till delicate peaks type. Regularly add powdered sugar till all has been blended. Then slowly add the vanilla till it has additionally been blended. The combination ought to have stiff peaks.
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When the pie has fully cooled, prime with contemporary whipped cream and garnish with sliced almonds. The whipped cream may be piped via a pastry bag for added impact.
Diet
Energy: 502kcal | Carbohydrates: 52g | Protein: 9g | Fats: 28g | Saturated Fats: 14g | Ldl cholesterol: 162mg | Sodium: 379mg | Potassium: 416mg | Fiber: 1g | Sugar: 30g | Vitamin A: 855IU | Vitamin C: 4.3mg | Calcium: 223mg | Iron: 1.2mg