Do-it-yourself marshmallow frosting is a lot simpler to make than you assume! Just like marshmallow fluff, this shiny, fluffy frosting will be made with only a few components and is ideal for filling and topping so many truffles and cupcakes.
Typically I’ve to remind myself that there’s a world exterior of do-it-yourself buttercream frosting. I imply, it’s so good that it tends to be my go-to frosting for almost the whole lot!
However every so often I attempt to encourage myself to department out and pair a cake or cupcake with one thing totally different. Typically it’s whipped cream frosting. Typically it’s strawberry frosting.
At present, it’s marshmallow frosting!
Possibly it’s as a result of I’m totally in s’mores mode, due to my large s’mores cookies, however this marshmallow frosting is completely making my day proper now. It’s made utterly from scratch with only a few easy components and is so shiny and fluffy and excellent that it’s a complete dream.
Don’t be like me and get caught in a frosting rut. You’ve acquired to offer this one a attempt – one style and also you’ll perceive why!
WHAT IS MARSHMALLOW FROSTING?
There are two principal kinds of marshmallow frosting that you will discover on-line lately. One among them is just like a buttercream frosting however has marshmallow fluff blended in.
The opposite is extra like marshmallow fluff and is revamped the range with a couple of easy components. The ultimate taste is rather like that of a marshmallow, simply with out the strong texture.
It’s virtually like if you happen to make do-it-yourself marshmallows and the combination stayed mushy, as an alternative of organising. That’s what this marshmallow frosting is like.
In reality, if you happen to needed to make use of it like marshmallow fluff, you completely may. However I like to make use of it as a frosting and unfold it onto my favourite truffles and cupcakes.
HOW TO MAKE MARSHMALLOW FROSTING FROM SCRATCH
That is a type of recipes that may actually impress your family and friends. In spite of everything, it’s sort of like making sweet, which individuals are all the time amazed by.
However I’m going to stroll you thru the method of creating this marshmallow frosting so you possibly can see that it’s truly not arduous in any respect.
After all, you don’t have to inform anybody that. Go forward and take all the credit score!
Elements you’ll want
There are some similarities between the components you want for making this marshmallow frosting and for making do-it-yourself marshmallows, however this record is just a bit bit totally different. You will want:
- 1 ½ cups sugar
- 1 tablespoon gentle corn syrup
- ⅛ teaspoon salt
- ⅓ cup water
- 2 egg whites
- 2 teaspoons clear vanilla extract
Just be sure you use gentle corn syrup, not darkish corn syrup. You wish to use the sunshine stuff in order that your frosting comes out good and white.
That can be why I like to recommend utilizing clear vanilla extract. You should utilize pure vanilla extract if you happen to like, simply needless to say it should very barely tint your frosting so it gained’t be shiny white anymore.
Don’t stress in regards to the egg whites on this recipe. We will probably be cooking the marshmallow frosting over the range utilizing a double boiler, so the egg whites will prepare dinner via by the point it’s completed.
Making this frosting
Seize a small to medium-size saucepan and add about an inch or so of water to it. Be mindful that is NOT the water used within the recipe – that is only for making a double boiler.
Place the pot of water on the range and convey it to a boil.
Discover a glass or steel mixing bowl that’s large enough to take a seat over the saucepan with out the underside of the bowl touching the water. Add the sugar, corn syrup, salt, ⅓ cup water, and egg whites to the bowl, however do NOT place it over the saucepan but.
Beat the combination with an electrical mixer on medium pace for 1 minute, then place the bowl over the pot with the boiling water.
Holding the bowl over the boiling water, beat the combination continually on excessive pace with the mixer for about 7 minutes. The combination ought to be voluminous and shiny.
Add the vanilla and blend for a further minute.
Now you can use the marshmallow frosting to cowl and beautify your truffles and cupcakes as desired!
USAGE IDEAS
After all, utilizing this marshmallow frosting to prime your favourite truffles and cupcakes is a reasonably apparent manner to make use of it.
Strive spreading it onto any chocolate cake, akin to eggless chocolate cake, black magic cake, and even simple chocolate bundt cake. Or pipe it onto chocolate cupcakes for s’mores cupcakes!
However don’t cease there. What about utilizing it to prime your favourite pan of brownies??
This marshmallow frosting would additionally make a tremendous filling. Comply with my directions for the right way to fill cupcakes and create a stunning marshmallow middle to your favourite cupcake recipes.
Or use it to create cookie sandwiches! Strive it with honey peanut butter cookies for a fluffernutter-inspired deal with, or pair it with my favourite chocolate chip cookies for that basic marshmallow-and-chocolate combo.
FAQS
How do you retailer marshmallow frosting?
If you happen to don’t plan to make use of or serve your marshmallow frosting instantly, retailer it within the fridge in an hermetic container for as much as 2 days.
You may as well freeze it in an hermetic container or zip-top freezer bag (remember to get out as a lot of the air as attainable) for as much as 3 months. Let the marshmallow frosting thaw within the fridge in a single day earlier than utilizing.
I like to recommend giving the frosting a great stir earlier than utilizing once more.
Why use clear vanilla extract?
I don’t usually name for clear vanilla extract in recipes; I actually favor to make use of pure vanilla extract.
However if you need a pure white frosting, clear vanilla extract goes to be the way in which to go. Take into account that clear vanilla is all the time artificially flavored, so if that bothers you, you possibly can nonetheless use pure vanilla extract – your frosting will simply have a slight tint to it.
Is there a substitute for corn syrup?
I usually get readers from the UK questioning what the most effective substitute for corn syrup can be. In response to my analysis, the closest substitute is golden syrup.
On this recipe, golden syrup will preserve your frosting from being pure white.
I’ve additionally heard you could purchase Karo corn syrup on-line within the UK, so that could be an possibility if you wish to make a few of my different favourite recipes, akin to pecan bars and scorching fudge sauce.
Are you able to coloration this marshmallow frosting?
Completely! If you wish to add meals coloring, add it together with the vanilla on the finish of the recipe.
Are you able to pipe this frosting?
Sure and no. Let me clarify.
You may completely pipe this frosting onto cupcakes and unfold it onto cake and it’ll maintain its form simply effective. Nonetheless, due to the consistency, it gained’t maintain detailed shapes (like stars or flowers) the way in which {that a} buttercream frosting would.
Think about spreading the marshmallow frosting onto a cake after which utilizing an offset spatula to create some stunning swirls in it!
Are you able to toast this frosting?
Sure! Who doesn’t love toasted marshmallows?? Nicely, you possibly can completely get the identical taste with this frosting.
Merely pipe or unfold the marshmallow frosting onto your truffles or cupcakes, then use a butane kitchen torch to rigorously toast the frosting. It can look stunning and style even higher!
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Convey a small to medium saucepan of water to a boil. (This isn’t the water known as for within the recipe components.)
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Place the sugar, corn syrup, salt, ⅓ cup water, and egg whites in a steel or glass bowl that’s large enough to take a seat over the saucepan with out the underside of the bowl touching the water. Don’t place the bowl over the pan but.
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Beat the combination with a handheld electrical mixer on medium pace for 1 minute. Place bowl over boiling water.
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Beat continually on excessive pace with the electrical mixer for about 7 minutes, till voluminous and shiny. Beat in vanilla and blend for a further minute.
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Pipe or frost onto cake or cupcakes as desired.
Use clear vanilla extract for a white frosting. It’s possible you’ll use pure vanilla extract, however needless to say it should very barely tint the frosting.
Energy: 53kcal | Carbohydrates: 13g | Protein: 0.3g | Fats: 0.05g | Sodium: 17mg | Potassium: 5mg | Sugar: 13g | Calcium: 1mg | Iron: 0.01mg
