Regardless of who you are serving, these mashed candy potatoes are assured to be a success! They’re easy, creamy, and stuffed with candy and savory taste.
If mashed candy potatoes have by no means made an look in your dinner desk, now’s the time to alter that. They’re simply too scrumptious to not have in your aspect dish rotation, particularly within the fall. These mashed candy potatoes have a fantastically easy and creamy texture, and I season them with garlic, ginger, and rosemary to create a wealthy, heat taste that’s half savory, half candy.
However perhaps better of all, this mashed candy potato recipe is SO simple to make! It requires 8 substances, and the oven takes care of a lot of the give you the results you want. It’s an ideal aspect dish to serve at a vacation meal (you possibly can even make it a day or two forward!), however it’s so easy, comforting, and flavorful that I hope you’ll end up making it for normal dinners, too.
Mashed Candy Potatoes Recipe Components
My favourite factor about this recipe is that it actually lets the candy potatoes shine. Not like in a candy potato casserole or another mashed candy potatoes recipes, you gained’t discover any marshmallows, brown sugar, or maple syrup right here. The sweetness comes from the potatoes themselves. Then, these substances add richness and depth of taste:
- Olive oil or melted butter – Take your choose! I really like the fruity olive oil on this mash, and it makes the recipe vegan and dairy-free. However in the event you favor butter, its wealthy taste is scrumptious right here too.
- Milk – I take advantage of almond milk as a result of it’s what I maintain readily available, however common milk or one other kind of plant-based milk would work as effectively.
- Rosemary – Rosemary and candy potatoes are certainly one of my favourite chilly climate taste combos! The recent herbs make this mash cozy, fragrant, and complicated.
- Garlic – For sharp, savory depth of taste.
- Floor ginger – It provides refined heat.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
How you can Make Mashed Candy Potatoes
Like in my mashed cauliflower recipe, I don’t really mash the candy potatoes right here. As a substitute, I puree them in a meals processor to realize a brilliant easy, creamy texture. If your required consistency is chunkier, be happy to make use of a potato masher as an alternative, however I like this technique:
First, bake the potatoes. After I make conventional mashed potatoes, I boil the potatoes in a big pot (or cook dinner them within the Prompt Pot). However after I’m working with candy potatoes, I bake them. It concentrates their pure sweetness and makes their flesh easy and creamy…good for mashed candy potatoes! Wash the potatoes, and poke just a few holes in them with a fork. Place them on a foil-lined baking sheet and bake at 425°F for 60 minutes, or till tender. It’s best to have the ability to simply pierce them with a fork.
Subsequent, mix! When the potatoes are cool sufficient to deal with, peel away their skins. Switch the cooked flesh to a meals processor, together with the butter or oil, rosemary, garlic, ginger, salt, and pepper. Pour within the milk, and course of till the combination is creamy. Season to style.
Lastly, eat. Serve the mashed candy potatoes sizzling, topped with a sprinkle of recent parsley or thyme, a pat of butter, and salt and pepper. Take pleasure in!
These mashed candy potatoes maintain effectively in an hermetic container within the fridge for as much as 3 days. Pop them within the microwave to reheat!
Extra Favourite Facet Dishes
Wholesome, scrumptious, and simple to make, these mashed candy potatoes could be an excellent addition to any fall or winter dinner (Thanksgiving and Christmas included!). Pair them with a number of of those different aspect dish recipes:
Mashed Candy Potatoes
Serves 4
Made with 8 easy substances, this mashed candy potatoes recipe is the proper vacation aspect dish! I cook dinner the potatoes within the oven to pay attention their pure sweetness, then mix them with recent herbs, garlic, and ginger to create a creamy, flavorful mash. This recipe is nice for serving a gaggle with completely different dietary preferences, because it’s each gluten-free and vegan, supplied you employ olive oil as an alternative of butter.
- 5 massive candy potatoes (3 kilos)
- 3 tablespoons extra-virgin olive oil or melted unsalted butter
- ⅔ cups almond milk or any milk
- 2 teaspoons chopped recent rosemary
- 2 garlic cloves
- 1 teaspoon floor ginger
- 1 teaspoon sea salt
- Freshly floor black pepper
- Contemporary thyme leaves or chopped parsley, for garnish, non-obligatory
- Pat of butter, for serving, non-obligatory
-
Preheat the oven to 425°F and line a baking sheet with foil.
-
Use a fork to poke just a few holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.
-
Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, milk, rosemary, garlic, ginger, salt, and a number of other grinds of pepper and course of till creamy. In case you favor a chunkier consistency, mash with a potato masher. Season to style.
-
Switch to a bowl and garnish with the thyme. Serve with a pat of butter, if desired.
