Traditional snickerdoodle cookies mix with matcha in these scrumptious Matcha Snickerdoodles! Suppose: butter, sugar, cinnamon, plus matcha powder. If you happen to’re a matcha fan, you are going to love these cookies!
Sure, you learn that title appropriately: matcha snickerdoodles are happening at this time!
See, I like an iced matcha, however these matcha snickerdoodles are enjoyable tackle a traditional cookie recipe.
As I’ve said earlier than, my coconut cookies and my vegan chocolate chip cookies are my common go-to’s, however if you happen to or somebody loves matcha, these cookies are for them!
Recipe options
- Gentle, pillow-y cookies made with matcha powder and coated in cinnamon sugar
- Able to go in about 20 minutes
- A enjoyable twist on a traditional cookie recipe
Substances
Flour – All function flour or gluten free 1:1 baking flour. I have never examined this recipe utilizing some other flours so I am undecided they will work.
Matcha – Prime quality matcha powder is greatest. If you’ll find ceremonial grade, use that!
Cinnamon – No substitution; cinnamon is a must have for all snickerdoodle recipes.
Brown sugar – Ideally mild brown sugar.
Egg – Or, substitute a flax egg if you happen to desire. To take action, stir 1 tablespoon of floor flaxseed with 2.5 tablespoons of water and let the combination sit for five minutes.
Vanilla extract – No substitutions.
Directions
Step 1: Stir substances. In a medium bowl, stir the flour, matcha, baking soda, cinnamon, and salt collectively. In a big bowl, cream the butter and brown sugar collectively, then add the egg and vanilla and whisk to mix. Pour the dry substances into the moist, then stir to mix, being cautious to not over-mix.
Step 2: Roll into balls. Stir the cinnamon sugar combination collectively on a plate. Use your arms to roll the dough into balls about 2″ huge, then roll the balls of dough into the cinnamon sugar. Place them onto a baking sheet lined with parchment paper or coated in nonstick spray, guaranteeing they don’t seem to be too shut collectively.
Step 3: Bake the cookies. Place the baking sheet within the oven and bake the cookies at 350° for 11 minutes. Then, use the again of a spoon to softly flatten the cookies out a bit. Wait 5 minutes, then switch them to a cooling rack.
Suggestions and tips
- Out of parchment paper? Use a silicone baking mat on prime of the baking sheet as an alternative. Or, if you happen to’re feeling further lazy like I used to be, merely spray the sheet with a little bit nonstick spray.
- Flattening cookies: To be able to get the true snickerdoodle cookie form and perfect texture, you will need to gently press down on the cookies after they arrive out of the oven.
What’s matcha?
Matcha, formally referred to as matcha inexperienced tea powder, is a particular type of inexperienced tea. It boasts many well being advantages, together with being wealthy in antioxidants, the potential means to enhance cardiovascular well being and, not like espresso, it offers a easy enhance of caffeine.
Personally, I do not love inexperienced tea, however I do love matcha. It has a particular taste, and if you happen to’ve been on the fence about attempting it, I extremely suggest you give it a attempt.
Storage
Room temperature: Retailer cookies in a sealed container at room temperature for as much as 3 days.
Freezer: Alternatively, you’ll be able to retailer cookies in a freezer-safe bag and within the freezer for as much as 6 months.
Extra cookie recipes
If you happen to made this recipe, you’ll want to depart a remark and star score beneath. Thanks!
Matcha Snickerdoodles
Traditional snickerdoodle cookies mix with matcha in these scrumptious Matcha Snickerdoodles! Suppose: butter, sugar, cinnamon, plus matcha powder. If you happen to’re a matcha fan, you are going to love these cookies!
Servings: 24 cookies
Substances
- 1 ½ cups all function flour
- 2 teaspoon matcha powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup butter softened
- ¾ cup mild brown sugar
- 1 egg
- 1 teaspoon vanilla extract
for the cinnamon sugar topping:
- 3 tablespoon cane sugar
- 1 teaspoon cinnamon
Directions
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Preheat oven to 350°. Line a baking sheet with parchment paper or evenly spray it with nonstick spray and put aside.
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Stir the flour, matcha, baking soda, cinnamon, and salt collectively in a medium bowl.
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In a separate giant bowl, cream the butter and sugar collectively. Then, add the egg and vanilla and stir to mix. Final, pour the dry substances into the moist and stir to mix, being cautious to not over-mix.
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Subsequent, stir the cinnamon-sugar topping substances — the cane sugar and cinnamon — collectively on a small plate.
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Use your arms to seize a small quantity of dough and roll it into 2″ balls (about golf ball measurement), then roll it into the cinnamon sugar combination, then place it immediately onto the baking sheet. Repeat this course of with the entire dough, spacing the balls of dough at the very least 2″ aside on the baking sheet. NOTE: this recipe makes 24 cookies, so you will both want to make use of 2 baking sheets, or do that in batches.
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Place the baking sheet within the oven and bake the cookies for 11 minutes. Take away them from the oven and instantly use the again of a spoon to softly press down on the tops of the cookies, barely flattening them out. Go away the cookies on the baking sheet for five minutes, then use a spatula to switch them to a wire rack. Get pleasure from!
Notes
*Storage: retailer cookies in a container at room temperature for as much as 3 days; or, place them in a freezer-safe bag and into the freezer for as much as 6 months
*For a gluten free choice, use gluten free all function flour; for a vegan choice, use vegan butter and 1 flax egg
Diet
Energy: 116kcal | Carbohydrates: 14g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 22mg | Sodium: 120mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 204IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg
