Candy and tangy Mayo Ketchup often is the excellent dipping sauce you’ve by no means heard of. This zesty mix of mayonnaise and ketchup is historically a dip for Tostones and different Puerto Rican delicacies. (Don’t you dare put fried meals on a Puerto Rican desk with out Mayo Ketchup, homie!) However it’s additionally fabulous used as a sandwich unfold, a salad dressing, or a marinade. Did I point out this mayo Ketchup recipe is ridiculously straightforward to make?
What Is Mayo Ketchup?
A staple of the Puerto Rican desk, Mayo Ketchup can be a well-liked condiment in many various international locations, the place it may be generally known as fry sauce, salsa rosada, or pink sauce. The mixture of mayonnaise and ketchup creates a wealthy and creamy dressing with barely honeyed and tart notes. The 2 components complement one another completely, making a sauce that’s surprisingly flavorful and versatile, like Snoop Canine and Martha Stewart.
Substances For Mayo Ketchup
Now you can discover this scrumptious concoction at many supermarkets, however making your personal is less expensive. Plus, you may physician it up with just a few further components to make it your personal. Typically I add a sprinkle of adobo seasoning for depth and grate a recent garlic clove so as to add pungency. Right here’s what you’ll have to make a fundamental Mayo Ketchup:
- Mayonnaise: provides richness and physique to the sauce. Be happy to make use of vegan mayo right here, in case you’re plant-based.
- Ketchup: supplies sweetness and acidity. It additionally offers the sauce its signature salmon pink shade.
- Scorching Sauce: provides a spicy kick. Use your favourite model. Scorching pepper brine can be implausible. In a pinch, add a sprinkle of cayenne pepper.
What TO PAIR With It
Mayo Ketchup is an ideal dip for something fried, and Tostones are an uber-traditional pairing. You may as well strive it with Air Fryer Fried Rooster, Oven Baked Steak Fries, and Baked Zucchini Fries. PS I like it as a selection on Tomato Sandwiches(stand down, traditionalists!) or a Smash Burger.
Mayo Ketchup
Candy and tangy Mayo Ketchup is an ideal dipping sauce for fried meals and can be a implausible sandwich unfold, salad dressing, or marinade.
- 1/4 cup mayonnaise ($0.40)
- 2 Tbsp ketchup ($0.10)
- 1 tsp scorching sauce ($0.14)
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Add mayonnaise, ketchup, and scorching sauce to a small bowl.
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Combine components till no white streaks stay. Use instantly or refrigerate in an hermetic container for as much as 30 days.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 103kcalCarbohydrates: 2gProtein: 0.2gFats: 10gSodium: 183mgFiber: 0.02g
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The way to Make Mayo Ketchup – Step by Step Images
To a small bowl add 1/4 cup mayonnaise, 2 tablespoons ketchup, and 1 teaspoon scorching sauce.
Combine components till totally mixed and no white streaks stay. Use instantly or refrigerate in an hermetic for as much as 30 days. Serve together with your favourite crispy fried or oven-baked meals. Tostones are my favourite however the potentialities are countless!
