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Mediterranean Pasta Salad –


In search of a scrumptious, easy-to-make pasta salad to pack up for picnics or lunchboxes? You discovered it! This scrumptious Mediterranean Pasta Salad has cherries, artichoke hearts, Kalamata olives, pine nuts, feta cheese, contemporary basil and oregano, and a scrumptious lemon dressing with contemporary lemon zest. Wow, that’s actually a laundry listing of a few of my favourite substances!

Mediterranean Pasta Salad

My love for pasta salad is aware of no bounds. I really may eat a scrumptious pasta salad daily of my life. I got here up with this pasta salad for my Shakespeare within the Park picnic, primarily as a result of I didn’t really feel like going to the shop and wished to make a brand new recipe utilizing substances I had available. 

Mediterranean Pasta Salad

The lemon zest and contemporary herbs make a big distinction so don’t skip it. Use actually high-quality feta for this dish. Cucumbers and roasted pink pepper would even be scrumptious additions to this already superb pasta salad. In the event you wished to make it heartier, it could be scrumptious with my Good Grilled Hen, salmon, or shrimp.

Mediterranean Pasta Salad

Mediterranean Pasta Salad

I hope you like this mix as a lot as I do! You may in fact use no matter pasta you’d like however these little shells are excellent as a result of the feta and pine nuts disguise inside. 

Mediterranean Pasta Salad

Mediterranean Pasta Salad
Serves 6-8
1 pound pasta
1/4 cup lemon juice (a big lemon)
1/4 cup olive oil
Salt, pepper, zest of half a lemon
1.5 cups cherry tomatoes, halved
1/3 cup marinated artichoke hearts, halved

1/2 cup Kalamata olives, chopped 
8 oz feta cheese block, crumbled
1/4 cup pine nuts

1/4 cup contemporary basil, chopped
1 Tbsp contemporary oregano

  1. Prepare dinner pasta al dente in line with package deal directions. Drain.
  2. Whisk collectively 1/4 freshly squeezed lemon juice, 1/4 further virgin olive oil, zest of half a lemon, and season to style with salt and pepper.
  3. Toss pasta with dressing. Let sit for 10-20 minutes. Stir in remaining substances. Chill at the least an hour earlier than serving. Good for picnics or lunchboxes!

This recipe was featured in an episode of The Rose Desk! Watch it right here:

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