This simple edible cookie dough recipe is the right candy deal with! Eggless cookie dough with heat-treated flour makes it protected for everybody to eat.
It’s just about been all desserts round right here these days, as a result of they’re really my fave to make and share, however I might be remiss to not share with you my very favourite (and simple to make) indulgence — Edible Cookie Dough!Â
I used to purchase the Pilsbury logs of cookie dough in an effort to get my repair, however there may be actually nothing higher than a selfmade model. Plus my model is totally suitable for eating, so that you don’t have to fret about any potential dangers in consuming the dough.
This Edible Cookie Dough put up is your one cease store for every part it is advisable to find out about:
- Methods to make cookie dough suitable for eating
- Methods to convert any cookie dough recipe into an edible cookie dough
- Methods to retailer and serve edible cookie dough for finest outcomes
Plus, I’ll share my favourite taste pairings for varied sorts of cookie dough. Learn on!
Let’s be trustworthy right here, who hasn’t indulged in a chunk of uncooked cookie dough or a lick of uncooked cake batter? Heck, I nonetheless do it with each single cake and cookie I make. I wager most of you do the identical, and haven’t had any in poor health results (that you just’ve seen, anyhow). Are the probabilities excessive that you just’ll get sick from consuming uncooked dough or batter? In all probability not, however why take the prospect??
Do as I say, not as I do, folks.
The fact is that consuming uncooked flour is simply as dangerous as consuming uncooked eggs. Uncooked flour can carry E. coli, and that’s simply not one thing you need to danger having in your system.
So, how will we make uncooked cookie dough suitable for eating??
- Don’t use eggs
- Warmth-treat the flour
Uncooked eggs can carry salmonella, and uncooked flour can carry E. coli. You’ll be able to learn extra concerning the risks right here.Â
Each salmonella and E.coli could be lethal, and on the very least may make you very sick. Why danger it when it’s really easy to make a protected, edible model?
Now, you may use pasteurized eggs which were handled to kill micro organism, however until you’re ingesting eggs for some type of well being profit, I don’t see why you’d hassle. Seeing as how it is a recipe for uncooked cookie dough, I’m gonna guess well being isn’t tremendous excessive in your radar.
Rather than the eggs, as a result of the cookie dough might have some moisture in there, we add a little bit of milk. That’s fairly self-explanatory, so let’s discuss heat-treating the flour.
Methods to Warmth Deal with Flour
Warmth-treating the flour helps to kill any residual micro organism that could be current. It’s pretty simple to do, albeit a tad messy. I recommend lining a baking sheet with parchment paper that overhangs barely to assist with the method.Â
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Unfold flour evenly on baking sheet.
- Bake for 5-10mins.
- Take away from oven and funky earlier than use.*
* I say 5-10 minutes as a result of ovens differ. You don’t need the flour to start out turning brown, however you need to cook dinner it lengthy sufficient to kill the micro organism. You’re seeking to get the flour to 160F. I exploit my favourite Thermapen instant-read thermometer to verify this, however there are a lot of different good choices.
Baking Tip!
If the flour clumps a bit, make sure to sift it earlier than use within the recipe.
Methods to Make Edible Cookie Dough
Now that your flour is suitable for eating, it’s time to make Edible Cookie Dough!
Listed here are the substances you’ll want:
- flour (heat-treated)
- butter (room temperature, very gentle)
- mild brown sugar
- granulated sugar
- sea salt
- milk (room temperature)
- vanilla
- mini chocolate chips (or different additions)
Pretty commonplace substances for a chocolate chip cookie recipe, aside from one key aspect that I believe makes all of the distinction: flakey sea salt.
All cookie recipes have some salt in them to assist reduce the sweetness. I favor to make use of flakey sea salt vs common desk salt, as I LOVE the distinction of these sea salt flakes with the candy chocolate chips. It’s actually mouth-watering. Be happy to make use of common salt for those who don’t have any sea salt readily available, however use much less of it (see recipe for information).
I usually suggest spooning and leveling your flour relatively than scooping it, as this may drastically have an effect on the amount of flour you get, which may adversely have an effect on the top outcome (thick, dry cookies).
The excellent news is that since we’re not baking this cookie dough, you don’t must be as exact, however you continue to don’t need the dough to be overly flour heavy (for taste and texture). I like to recommend solely including milk as wanted to get it to the consistency you want — you won’t even want so as to add any.
Particulars on the tactic are within the recipe under, however you just about comply with an ordinary cookie recipe:
- Cream butter & sugars
- Add dry substances
- Add milk (if wanted)
- Fold in chocolate chips or different additions
I discover it best to do that with a stand mixer (or hand mixer), however you would completely do that by hand. I like to recommend that the butter be very gentle so it’s simpler to include, no matter whether or not you utilize a mixer or not.
If mixing by hand, you received’t be capable to get the butter and sugars mild and fluffy, however it doesn’t actually matter all that a lot.
Steadily Requested Questions
I understand that not everybody desires/wants 18 servings of cookie dough round, so you’ll be able to simply alter the Servings within the recipe under to get smaller proportions.
Nonetheless, for those who get too small a portion, the numbers generally is a bit humorous and arduous to determine, so I believed I’d embrace the quantities for those who simply needed to make sufficient for 2:
Cookie Dough for Two:
- 1/4 cup all-purpose flour (heat-treated)
- 2 Tbsp unsalted butter (room temperature, very gentle)
- 2 Tbsp mild brown sugar (packed)
- 1 Tbsp  granulated sugar
- 1/4 tsp vanilla
- 1/8 tsp sea saltÂ
- 1/4 cups mini chocolate chips (or different additions)
- 1 tsp milk (as wanted)
Observe the directions within the recipe on the backside of the put up.
So long as you exchange the eggs with milk (or use pasteurized eggs) and heat-treat your flour, you need to be capable to make nearly any cookie dough edible (until there may be another questionable ingredient in there). Listed here are some nice ones to strive as edible cookie dough variations:
In fact, there may be nothing higher than conventional chocolate chip cookie dough (or so I believed, however learn on). In the event you like, you’ll be able to simply exchange (or add to) the mini chocolate chips. Listed here are some enjoyable concepts!
I may go on, however I’ve clearly gone down rabbit gap of cookie dough additions, and have added extra to my cart than I care to confess. All are more likely to collect mud in my pantry till I stumble throughout them in the future, similar to the poor peanut butter chips.
On this edible cookie dough recipe right here at this time, I used:
Surprisingly (to me), those with the Reese’s Items had been my favourite by far. Like, landslide. They properly surpassed the common previous mini chocolate chips. SO good! In my subsequent batch, I’m utilizing these solely.
Technically, you can (I attempted it), however the cookies is not going to end up proper, since there isn’t a leavening agent (baking soda) or eggs. I baked one cookie simply to try it out and see — I baked it at 350 utilizing a relaxing ball of cookie dough.
The cookie didn’t unfold as a lot as I anticipated but additionally didn’t actually puff up in any respect. It turned out a bit greasy, dense, and flat.
So, principally, I don’t suggest it.
In the event you’re determined for some freshly baked cookies as an alternative of edible cookie dough, you’d be significantly better off simply making a correct batch of cookie dough and storing that within the freezer in case of cookie emergencies.
Edible cookie dough could be saved for as much as 1 week within the fridge or as much as 3 months within the freezer.
The recipe under makes a considerable amount of cookie dough. I prefer it this manner as a result of I can portion it up and retailer it for later. I like to make use of a small cookie scoop (2 tsp) to portion the dough.
I then place all of the little cookie dough balls on a sheet pan, and pop them into the fridge or freezer to agency up. As soon as agency, I switch all of them to a big Ziploc freezer bag and preserve them within the freezer. That manner, I restrict the quantity that I eat. Or so I believed.
Seems my favourite approach to eat these is definitely straight out of the freezer! I discover room temperature cookie dough to be just a little bit too candy, and chilling it helps reduce that down a bit. They’re such an ideal texture, too. Agency sufficient to chunk into, however not one thing you’ll break your enamel on.
In the event you haven’t tried frozen cookie dough, don’t miss out!!
I hope you discovered this put up useful and can experiment with scrumptious choices of edible cookie dough!
Suggestions for making Edible Cookie Dough
- You could heat-treat your flour earlier than use. See recipe and weblog put up for particulars.
- In the event you need to make use of eggs, ensure they’re pasteurized. Use two eggs per recipe under, and pass over the milk.
- In the event you don’t need to use sea salt, use 1 tsp common salt as an alternative.
- See put up above for particulars on the right way to make edible cookie dough for 2.
- The cookie dough will final for as much as 1 week within the fridge and three months within the freezer.
- I like to recommend portioning the cookie dough earlier than freezing for ease of snacking/thawing. A cookie scoop will work properly for this.
- The dearth of eggs and baking soda will trigger this dough to bake poorly. If you would like baked cookies, I like to recommend utilizing my favourite Chocolate Chip Cookie recipe as an alternative.
Edible Cookie Dough
This simple edible cookie dough recipe is the right candy deal with! Eggless cookie dough with heat-treated flour makes it protected for everybody to eat!
Servings 18 servings (3 Tbsp every)
Energy 319kcal
ComponentsÂ
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DirectionsÂ
Edible Cookie Dough:
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Beat butter till creamy, add sugars and beat on excessive till pale and fluffy (2-3mins). Add vanilla and blend till mixed.
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Scale back pace to low and slowly add in flour and salt. Combine till properly mixed. Slowly add in milk, 1 Tbsp at a time if wanted, till desired consistency is reached. Fold in chocolate chips or different additions.
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Portion with a cookie scoop if desired and chill or freeze. Serve room temperature or chilled.
Energy: 319kcalCarbohydrates: 43gProtein: 3gFats: 15gSaturated Fats: 9gLdl cholesterol: 30mgSodium: 214mgPotassium: 39mgFiber: 1gSugar: 30gVitamin A: 364IUVitamin C: 1mgCalcium: 42mgIron: 1mg
The dietary info and metric conversions are calculated mechanically. I can not assure the accuracy of this knowledge. If that is necessary to you, please confirm along with your favourite vitamin calculator and/or metric conversion instrument.
Initially revealed September 2019. Up to date with new content material on January 21, 2023.
