Methods to make straightforward Salted Caramel Sauce

Be taught Methods to make straightforward salted caramel sauce recipe with this foolproof methodology! Made with six easy substances: water, vanilla extract, salt, granulated sugar, butter, and cream. No sweet thermometer required for this amber coloured selfmade salted caramel sauce. It’s so scrumptious on ice cream and brownies! And makes an ideal vacation reward!

Let’s Speak Salted Caramel Sauce

Are you a salted caramel sauce fan? Contemplating you’re prepared this submit for my salted caramel sauce recipe… I’m guessing you’re. Me too! I make a jar nearly as soon as a month.

Between ice cream, salted caramel cake, salted caramel apple crisp, and salted caramel sticky buns… it disappears rapidly! And whilst you can simply purchase a jar at any grocery retailer or specialty meals store. Why not make some selfmade salted caramel sauce as a substitute?

Making your individual caramel is cheaper, extra enjoyable, and extra scrumptious. And I promise when you see how straightforward it’s, you’ll be making jars of caramel on a regular basis! You utilize salted caramel sauce on your whole favourite treats and in your favourite recipes. And it makes an ideal reward!

Salted Caramel Sauce Recipe: Components

• Granulated Sugar: Brown sugar will technically work, however will create extra of a butterscotch. So for greatest outcomes use granulated sugar and don’t cut back the quantity known as for.
• Water: Common faucet H20 works nice. Don’t sub extra heavy whipping cream or milk for water.
• Butter: Unsalted butter works greatest, however you need to use salted butter in a pinch. Don’t sub oil for the butter. 
• Heavy Cream: Aka heavy whipping cream. That is an important ingredient, so ensure you have it earlier than making this recipe. Don’t sub milk or half and half. 
• Pure Vanilla Extract: As at all times, pure vanilla works greatest. However a bourbon vanilla extract would additionally work nice on this recipe.
• Flaky Sea Salt: If you happen to use salted butter, cut back the salt to style. 

Methods to Make Caramel Sauce

1. Water and Sugar: Whisk the granulated sugar and water in a saucepan with tall sides. Don’t use a shallow pan or pot, the caramel sauce will bubble over. Cook dinner this combination till the sugar fully dissolves.
2. Add the Butter: Drop the butter in rigorously and produce the combination to a boil. Cook dinner for 10 minutes, or till amber coloured. Don’t stir the sauce throughout this course of! (NOTE: This step may very well be extra like 15 to twenty minutes relying in your pan and vary.) 
3. Add the Cream: As soon as the salted caramel sauce reaches the amber coloration, take away the pan from warmth. Instantly add within the heavy whipping cream, stirring consistently. Watch out throughout this step – the caramel will hiss and bubble up aggressively!
4. Vanilla and Salt: Take away from warmth and stir within the salt and vanilla. Vigorously whisk the combination clean and put aside. The caramel thickens because it cools to room temperature, so cool fully earlier than used. 
5. Retailer Caramel: Within the fridge till wanted. The salted caramel sauce might be fairly thick proper out of the fridge. To skinny it out, reheat in a sauce pan over medium warmth till fully melted. Or microwave for a number of seconds.

Salted caramel sauce makes an ideal selfmade vacation reward or housewarming reward! I recommend pouring it in a cute mason jar and wrapping a cute ribbon across the prime of the jar. 

Salted Caramel Sauce Suggestions

• Use a pot with tall sides, as a result of once you add the heavy whipping cream, the combination will bubble up and hiss! A shallow pan could cause the sauce to pour over. 
• Talking of the pot, remember to use a high-quality heavy metallic pot. Most inexpensive cookware is just too skinny and heats erratically, so keep away from utilizing them for caramel sauce. I additionally don’t suggest non-stick pans since high-heat can harm them.
• When you’ve added the granulated sugar and water to the pan, whisk them collectively till mixed. Then keep away from stirring the remainder of the time. As an alternative, sometimes, and gently, tilt the pan side-to-side to assist the substances prepare dinner evenly and keep away from burning. This no-stir methodology helps keep away from sugar crystals from forming.
• The caramel takes time to develop, so be affected person whereas it boils. You need it to achieve a deep golden brown amber coloration earlier than eradicating it from the warmth. Eradicating it too quickly could cause gritty caramel. Be affected person right here… it takes the time it takes. 
• When you’ve eliminated your salted caramel from the warmth, add your cream immediately. Use a spouted measuring cup so you may slowly add it in. As talked about earlier, the combination will aggressively bubble up, however so long as you used a tall sided pan, it received’t overflow. Make sure you whisk the combination collectively nicely after including the cream.
• As a result of the caramel is so scorching when it comes off the range, it is going to look skinny. Nonetheless as soon as it cools it is going to thicken up fairly a bit. If you happen to’d wish to return the caramel to a liquid type, easy reheat it within the microwave or on the range prime.
• Make sure you use high quality sea salt. I like to recommend Maldon as a result of it’s flaky, flavorful, and straightforward to search out!
• Lastly, when you burn your caramel… there’s sadly no methodology of saving it. Simply toss it and begin over once more. Making selfmade salted caramel can take observe, so strive to not get down in case your first try isn’t good. 

Methods to Use Home made Salted Caramel Sauce

And only for the report, this selfmade salted caramel sauce is not only for ice cream! It’s far more versatile than that. It’s nice on apples, brownies, chocolate chip cookies, truffles, and so forth. And you need to use it in most recipes that decision for salted caramel sauce reminiscent of: