This Mexican Rice is an easy, genuine recipe that makes the right aspect dish! It’s made with fluffy white rice, tomato sauce, garlic, peas, and spices—a fast and simple recipe that’s filled with taste.
Straightforward Mexican Rice Recipe
There’s nothing higher than a tasty rice aspect dish to go along with any entree. That stands true in many various cuisines…Mexican meals included!
This home made Mexican rice is a fast and simple recipe that tastes such as you ordered it at your native Mexican restaurant. The rice is so flavorful due to the broth, tomato sauce, and seasonings, and the feel is ideal each time.
Whip this rice up in just some minutes and revel in!
What’s the Distinction Between Mexican Rice and Spanish Rice?
Seems, Mexican rice and Spanish rice are literally fairly completely different rice dishes!
Spanish rice is yellow in shade and flavored with saffron. Mexican rice is orange/crimson, flavored with tomato sauce and different seasonings, and sometimes consists of peas!
What’s Mexican Rice Made Of?
Do-it-yourself Mexican rice requires just some fundamental elements. Right here’s what you’ll want:
- Rice: You need to use lengthy grain white rice or white jasmine rice.
- Tomato Sauce: Be sure you use un-seasoned tomato sauce. Jarred tomato sauce like marinara is already seasoned for different sorts of recipes.
- Broth: You need to use veggie broth to maintain it vegetarian or use rooster broth if that’s your desire.
- Garlic: Freshly minced garlic is greatest.
- Seasonings: We’re including some taste with a easy mixture of tremendous sea salt, floor cumin, and black pepper.
- Peas: Peas are optionally available, however do add some shade and a scrumptious, candy pop of texture.
Find out how to Make Mexican Rice
This fast and simple Mexican rice recipe tastes completely genuine, however takes just some quick minutes to make at house!
- Toast the rice: Rinse the rice in a strainer, then put aside. In a saucepan, warmth oil over medium-high warmth. Add within the rice and prepare dinner, stirring typically, till golden-brown.
- Season and boil: To the pot, add garlic, seasonings, tomato sauce, broth, and peas. Carry to a boil, cowl, cut back the warmth, and prepare dinner till the liquid is absorbed.
- Relaxation, fluff, and serve: As soon as the rice is cooked absolutely, take it off the warmth and let it relaxation for five minutes. Fluff with a fork, modify the seasonings as wanted, then serve.
How Do You Make Mexican Rice Not Stick?
Rinse the rice! Rinsing the rice is essential, as a result of it removes the surplus starch from the grains. This offers them just a little bit extra of a chew and retains the grains separate and fluffy!
Suggestions and Notes
- Toast the rice. Toasting the rice for a couple of minutes earlier than truly cooking it provides a wealthy taste depth that’s so price the additional step.
- Depart the lid. Because the rice cooks, keep away from lifting the lid off the pot. Eradicating it’ll let the steam launch. That steam is critical for correct cooking.
- Let it relaxation. Simply 5 minutes of resting time permits the rice to absorb any extra moisture.
- Fluff, don’t stir. Earlier than serving, use a fork to softly fluff the rice up. Don’t stir it. Stirring will make it mushy.
Serving Options
Do-it-yourself Mexican rice can be utilized as a base for a burrito bowl or rice bowl, wrapped up in a burrito, or served as a aspect dish with any of your favourite Mexican recipes.
Listed here are a number of favorites:
Find out how to Retailer
Leftover Mexican rice will final in an hermetic container within the fridge for 3-4 days or within the freezer for 4-6 months.
To take pleasure in once more, thaw the rice in a single day within the fridge if frozen, then heat on the range or within the microwave.
Extra Mexican Impressed Recipes You’ll Love
- 1 cup raw lengthy grain white rice or jasmine rice
- 1 cup tomato sauce
- 2 cups vegetable broth or rooster broth
- 1 clove garlic minced
- 1/2 teaspoon tremendous sea salt
- 1/4 teaspoon floor cumin
- pinch of black pepper
- 1 cup peas frozen or contemporary; optionally available
-
Rinse the rice in a tremendous mesh strainer and put aside.
-
In a big saucepan or pot over medium-high warmth, add the oil. As soon as scorching, add the rice and stir to mix. Prepare dinner over medium warmth, stirring continuously, till the rice is calmly golden-brown (about 5-8 minutes).
-
Add garlic, salt, tomato sauce, broth, and peas (if including). Scrape the underside of the pot with a picket spoon if wanted.
-
Carry the combo to a boil, then cowl, cut back warmth to low and prepare dinner for about 20 minutes or till the liquid is totally absorbed.
-
Take away from the warmth, permit to relaxation for five minutes, then fluff with a fork. Style and modify the salt as desired.
Serving: 1gEnergy: 222kcalCarbohydrates: 46gProtein: 7gFats: 1gSaturated Fats: 0.1gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.2gLdl cholesterol: 2mgSodium: 1021mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 547IUVitamin C: 19mgCalcium: 38mgIron: 2mg
