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Microwave Corn On The Cob


Save this foolproof recipe for buttery, completely cooked Microwave Corn On The Cob as a result of the very last thing you wish to do when it’s 156 bazillion levels outdoors is activate a grill, range, or oven. #amiright?!?!? Cooking corn on the cob in a microwave provides you kernels that pop with candy juiciness, and there’s no giant pot of water to boil, no grill to warmth after which scour clear, and no air-conditioning-killing oven to preheat. Let’s do that!

Why Microwave Corn On The Cob?

With its air-tight and even-heat cooking, a microwave creates the proper atmosphere for corn on the cob to steam itself. It’s hands-free easy-breezy cooking at its best, and the outcomes are spectacularly yummy. You’re not boiling all the flavour out of the cob or masking it with a great deal of char since you stepped away from the grill for a minute. (I really like char, don’t get me mistaken. However not when it’s all you’ll be able to style.)

That is about so simple as a recipe will get. Right here’s what you’ll want for completely cooked, buttery, Microwave Corn On The Cob.

  • Corn Cobs – nonetheless of their husk are the perfect however shucked corn and frozen corn will work in a pinch.Β (You’ll need to regulate the timing by a few minute per cob for frozen corn.)
  • Salted Butter – as a result of corn with out butter is against the law. Don’t @ me.

How Lengthy To Microwave Corn On The Cob

A contemporary, full-sized ear of corn on the cob (about 8 inches lengthy) ought to be microwaved on excessive for about 4 minutes, relying in your microwave’s wattage. If you happen to stack the cobs, it nonetheless means 4 minutes per ear. So 4 corn cobs ought to prepare dinner for 16 minutes on excessive. If the cobs are frozen, go to not less than 5 minutes per ear. If they’re half-cobs do 3 minutes per ear.

Excessive is 1000 watts in a mean microwave. Yours is likely to be roughly sturdy, so you will have to regulate the timing. If you happen to don’t know the wattage of your microwave, examine the producer’s web site to your mannequin quantity, which may normally be discovered on the within of the door.

What To Serve with Corn On The Cobb

Summer time salads like Panzanella or Summer time Vegetable Pasta Salad pair completely with Microwave Corn On The Cob. You may as well serve it as a facet for BBQ Ribs or Sloppy Joes, together with different classics like Cumin Lime Coleslaw, Baked Beans, or Southern Model Potato Salad.

How To Decide Good Corn

A fantastic ear of corn in its husk ought to have corn silk tassels (which stick out of the highest of the ear) which can be golden brown. If you contact the tassels they need to really feel dampish and contemporary. Dry or black tassels imply your corn is outdated. If you happen to peel again the husk a little bit, the kernels ought to be plump. If they’re lacking or dry, the corn cob is outdated. Raw corn on the cob ought to be saved in its husk open-air within the fridge to forestall it from drying out and shedding its taste. You’ll be able to freeze cooked cobs for as much as a 12 months. Dry them nicely and wrap each in wax paper, then aluminum, after which retailer them in an hermetic container.

Overhead shot of cobs of Microwave Corn On The Cob on a black plate with two pats of butter melting on top.


Microwave Corn On The Cob

In search of a fast and simple strategy to prepare dinner corn on the cob? Look no additional than Microwave Corn On The Cob! This methodology is foolproof and takes simply minutes.

Side shot of cobs of Microwave Corn On The Cob on a black plate with a pat of butter melting on top.

  • 4 giant corn cobs of their husk* ($2.40)
  • 4 Tbsp salted butter ($0.75)
  • Lower the cobs to suit your microwave utilizing its internal revolving plate as your information. Don’t peel off the husks. In case your corn cobs don’t have a husk and are already trimmed, simply go to step 2.

  • Place every cob below operating water and soak by means of. Wrap every in a moist paper towel. Place the cobs within the microwave and prepare dinner on excessive for 16 minutes or 4 minutes per cob. Cooking time can differ relying on the wattage of your microwave and the dimensions of the cobs.

  • The cobs are performed when the kernels’ coloration has deepened and change into shiny. Enable the cobs to chill till you’ll be able to maintain them with out burning your self. Take away the paper towel and lower off the stem finish of the cobs.

  • Peel the husks off from the highest right down to the stem finish. Clear off any stray strands of cornsilk. Prime with 1 tablespoon of salted butter per cob and serve!

See how we calculate recipe prices right here.



You may as well use shucked corn cobs and frozen corn cobs. For frozen cobs add an additional minute of cooking time per cob.

Serving: 1cobEnergy: 223kcalCarbohydrates: 27gProtein: 5gFats: 13gSodium: 111mgFiber: 3g

Learn our full vitamin disclaimer right here.

How you can Make Microwave Corn On The Cob – Step by Step Pictures

First, lower the 4 cobs to suit your microwave. If not sure about what measurement will slot in your microwave, use its internal revolving plate as your information. Don’t peel off the husks. In case your corn cobs don’t have a husk, they’re in all probability already lower to suit, so simply go to step 2.

Place the cobs below operating water for a couple of seconds and wrap each in a moist paper towel. Zap the cobs on excessive energy for about 4 minutes per cob. This doesn’t imply you must nuke them one after the other. You’ll be able to stack 4 cobs on a microwave-safe plate and prepare dinner them abruptly, adjusting the time to 4 minutes per contemporary cob, or 5 minutes per frozen cob. Cooking time can differ relying on the power of your microwave.

The cobs are performed when the kernels’ coloration has deepened and change into shiny. Enable the cobs to chill till you’ll be able to maintain them with out burning your self. Take away the paper towel and lower off the stem finish of the cobs.

Peel the husk off. It can come off tremendous simple, taking nearly all the silk together with it.

Overhead shot of cobs of Microwave Corn On The Cob on a black plate with two pats of butter melting on top.

That’s it! Prime every cob with 1 tablespoon of salted butter and also you’re performed. Serve with grilled or roasted proteins, summer time sides, or salads, or eat them as is. I ate 8 cobs after testing this recipe after which handed out in a corn cob-induced afternoon naptime bliss. I can’t suggest it sufficient!

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