Mini Caramel Apple Cheesecakes | Life, Love and Sugar

These mini caramel apple cheesecakes are excellent on your subsequent fall gathering! Buttery graham cracker crusts are baked with a layer of caramel sauce and a creamy cream cheese filling, then topped with tender spiced apples and caramel sauce to make the proper single-serve desserts!

Straightforward Mini Caramel Apple Cheesecakes

You’re in for a fall deal with! These cute mini cheesecakes are bursting with caramel apple taste and are the proper dessert to carry to your subsequent gathering. They’re made with a basic graham cracker crust, a layer of my favourite caramel sauce and wealthy and creamy vanilla cheesecake. They’re then topped with cubed apples which have been cooked in cinnamon and nutmeg and drizzled with much more caramel sauce. You’ll fall in love with how tasty these are!

I like that these mini cheesecakes are a lot faster to make than a standard cheesecake and are rather more hassle-free. The inspiration got here from my Salted Caramel Cheesecake, which additionally has caramel sauce within the filling, however is a full sized cheesecake and takes longer to make. These mini variations bake up and funky in a fraction of the time and are so scrumptious with the addition of apples. Plus, you don’t have to fret about water baths, springform pans, or messy slicing.

Why You’ll Love These Caramel Apple Mini Cheesecakes

In search of the proper fall dessert recipe? This one would possibly simply be it. Right here’s why.

• Completely sharable. These little cheesecakes are the proper 2-3 chunk dessert to carry to your subsequent fall gathering. Every portion is conveniently packaged in its personal wrapper, eliminating the necessity for messy slicing and serving.
• Faster and simpler than full-sized. Everybody loves cheesecake however not everybody loves that it takes a number of hours to make a full-sized model. These mini cheesecakes take a fraction of the time and prevent the trouble of a water bathtub. You may bake them proper within the cupcake pan with cupcake liners!
• Great texture. The creamy, wealthy texture of those cheesecakes subsequent to the buttery crunch of the graham cracker crusts and the tender, syrupy apples is unbeatable.
• Fall taste. Nothing (except for pumpkin, possibly) screams fall like apples. These mini desserts are exploding with caramel apple taste, evoking cozy autumn feeling with each chunk.

What You’ll Want

Right here’s what you’ll must make these fall-friendly mini caramel apple cheesecakes. Don’t overlook to scroll to the recipe card under for precise measurements.

Caramel Layer

• Caramel sauce – I extremely suggest a do-it-yourself sauce and use my caramel sauce in these. My salted caramel sauce would additionally do the trick. Retailer-bought sauces are sometimes on the thinner facet and should not work as effectively.
• All-purpose flour – A 1:1 gluten-free flour ought to work right here as effectively.

Crust

• Graham cracker crumbs – Be at liberty to make use of Nilla wafers and even vanilla Oreos right here as an alternative.
• Sugar – For a contact of sweetness within the crust.
• Floor cinnamon – I like the additional pop of taste this provides to the crust.
• Unsalted butter – The butter must be melted.

Filling

• Cream cheese – The cream cheese must be at room temperature. Whether it is too chilly, you’ll find yourself with a lumpy filling. Additionally you’ll want to use brick-style full-fat cream cheese. Tub-style or lowered fats cream cheese can usually be too smooth.
• Gentle brown sugar – You might use common granulated sugar or brown sugar. I personally love the additional taste of the brown sugar.
• All-purpose flour – The flour prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you forestall cracks.
• Bitter cream – This contributes to the creamy texture. You might additionally use heavy cream.
• Vanilla extract
• Eggs – Ensure that your eggs are giant in measurement and at room temperature. Chilly eggs is not going to combine easily into the filling.

Apples

• Apples – I like Granny Smith apples right here however be at liberty to select your favourite. Usually, a tart, agency apple will do finest. Honeycrisp could be an incredible name as effectively.
• Contemporary lemon juice – To assist forestall them from browning an excessive amount of and add a pop of taste.
• Gentle brown sugar – For a contact of sweetness and taste.
• Spices – Floor cinnamon and nutmeg intensify the flavour of apples superbly.
• Caramel sauce – For a drizzle on prime.

How you can Make Mini Caramel Apple Cheesecakes

Able to make one of the best mini cheesecakes you’ve ever tasted? Right here’s a fast have a look at learn how to do it. Remember to scroll to the recipe card under for extra thorough directions.

Caramel Sauce

• Make the caramel sauce. Make a batch of my in style caramel sauce.
• Cool. Combine ½ a cup of the sauce with the flour and put aside to chill. Pour the remaining right into a separate bowl and chill within the fridge.

Crust

• Prep. Preheat oven to 325°F, line a cupcake pan with cupcake liners, and grease the liners with non-stick spray.
• Make the crust combination. Whisk collectively the graham cracker crumbs, sugar, cinnamon, and melted butter.
• Bake. Press 2 tablespoons of the combination into the underside of every cupcake liner and bake for five minutes.

Filling

• Prep. Scale back oven to 300°F.
• Make the filling. Combine collectively the cream cheese, brown sugar, and flour. Combine within the bitter cream and vanilla extract.
• Add the eggs. Combine within the eggs, one by one.

• Assemble. Spoon 1 tablespoon of the flour-caramel sauce combination into every cupcake tin after which divide the cream cheese combination evenly between the tins.

• Bake. Bake for 20 minutes.
• Cool progressively. Flip off the oven and go away the door closed for 10 minutes. Crack the oven door and permit the cheesecakes to chill for 15-20 minutes. Switch the cheesecakes to the fridge to complete cooling earlier than take away them from the pan.

Apples

• Make the apple topping. Cook dinner the apples, lemon juice, brown sugar, cinnamon, and nutmeg over medium warmth till the apples are tender.
• Assemble. Spoon the apples onto the cheesecakes and drizzle with the remaining caramel sauce.
• Serve. Serve whereas the apples are nonetheless heat.

Ideas for Making Mini Cheesecakes

Do your homework earlier than diving into this scrumptious recipe. These easy ideas and methods actually will make all of the distinction.

• Room temperature cream cheese. Begin with room-temperature cream cheese. Whether it is too chilly, you’ll find yourself with a lumpy filling.
• Combine slowly and never an excessive amount of. When making the cheesecake filling, combine on low velocity and simply till all the pieces is integrated. Mixing at too excessive of a velocity and/or for too lengthy will incorporate extra air, which may trigger the cheesecakes to crack.
• Scrape the bowl. As you add components to the cheesecake filling and blend them in, scrape down the edges of the bowl intermittently to be able to guarantee the entire components make it into the combination.
• Don’t open the oven. Because the cheesecakes bake after which cool within the oven, resist the temptation to test in on them. Opening the oven prematurely will disrupt the baking course of and trigger them to be beneath baked.
• Cool progressively. When you flip the oven off, permit the cheesecakes to chill inside for 10 minutes earlier than opening the oven only a tad and permitting them to take a seat for a further quarter-hour. Then you possibly can switch them to the fridge. The cheesecakes will proceed to prepare dinner and agency up throughout this course of and the gradual cooling will assist preserve them from cracking.
• Reheat the sauce. If the caramel sauce has develop into too agency within the fridge to drizzle, reheat it within the microwave in 10-second intervals till it’s heat sufficient to drizzle.

Correct Storage

• Fridge. Organize the mini cheesecake in a single layer in an hermetic container and retailer them within the fridge for as much as 5 days.
• Freezer. Unfold the cheesecakes out on a cookie sheet and pop them within the freezer for a few hours. As soon as they’re agency, switch them to an hermetic container and retailer them within the freezer for as much as 3 months. Permit the cheesecakes to thaw within the fridge earlier than diving in. I like to recommend freezing them with out the apples on prime and including them contemporary after thawing.

These little desserts are finest loved cool however not too chilly. So permit them to take a seat at room temperature for quarter-hour or so earlier than having fun with.

Extra Fall Cheesecake Recipes To Strive

I’m a giant cheesecake fan. I’ve been publishing cheesecake recipes for years now and I’ll let you know, there’s one (or many) for each season in my cheesecake recipe assortment. Listed below are a few of my favorites for fall.

Print

Recipe

Mini Caramel Apple Cheesecakes

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 1 hour
• 
  Cook dinner Time: 45 minutes
• 
  Whole Time: 1 hour 45 minutes
• 
  Yield: 12 mini cheesecakes
• 
  Class: Desserts
• 
  Technique: Baking
• 
  Delicacies: American

---

Description

Convey these mini caramel apple cheesecakes to your subsequent fall gathering. A creamy cream cheese filling is baked over graham cracker crusts and caramel sauce, then topped with tender spiced apples for the proper single-serve desserts.

---

Substances

Caramel Layer

Crust

• 1 cup (134g) graham cracker crumbs
• 2 tbsp (26g) sugar
• 1/4 tsp floor cinnamon
• ¼ cup (56g) unsalted butter, melted

Filling

• 12 ounces (339g) cream cheese, room temperature
• 1/2 cup (112g) packed mild brown sugar
• 2 tbsp (16g) all-purpose flour
• ½ cup (115g) bitter cream
• 1 1/2 tsp vanilla extract
• 2 giant eggs, room temperature

Apples

• 2 cups (213g) diced Granny Smith apples
• 1 tsp contemporary lemon juice
• 2 tbsp (28g) mild brown sugar
• ½ tsp floor cinnamon
• ¼ tsp floor nutmeg
• Further caramel sauce, for drizzling, from above

---

Directions

Caramel Sauce

1. Make the caramel sauce in keeping with the recipe.
2. Pour ½ a cup of the sauce right into a bowl or jar and add the flour. Stir till effectively mixed. Put aside to chill at room temperature.
3. Pour the remainder of the sauce into one other bowl or jar. Set within the fridge to chill.

Crust

1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. Spray liners with non-stick spray, if desired.
2. Add the crust components to a small bowl and stir till effectively mixed. Divide the combination between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for five minutes then take away from oven. Permit to chill whilst you make the filling.

Filling

1. To make the filling, scale back oven to 300°F (148°C). In a big bowl, combine the cream cheese, brown sugar, and flour till mixed (Use low velocity to maintain much less air from entering into the batter, which may trigger cracks). Scrape down the edges of the bowl.
2. Add the bitter cream and vanilla extract. Beat on low velocity till effectively mixed.
3. Add the eggs one by one, beating slowly and scraping the edges of the bowl after every addition.
4. Divide the caramel sauce with the flour it in between the cupcake liners, about 1 tablespoon per cup.
5. Divide the filling between the cups till the cups are principally full.
6. Bake the cheesecakes for 20 minutes, then flip off the oven and go away the door closed for an additional 10 minutes.
7. Crack the oven door and permit cheesecakes to chill for 15-20 minutes, then put within the fridge to complete cooling.
8. When cheesecakes are cool and agency, take away them from the pan and make the apples. You may go away the cupcake liners on or take away them.

Apples

1. Add the apples, lemon juice, brown sugar, cinnamon and nutmeg to a medium sized pan and prepare dinner over medium warmth till the apples are tender.
2. Spoon the apples onto the cheesecakes, then drizzle with remaining caramel sauce. The sauce could also be agency from storing within the fridge. Simply gently reheat, about 10-15 seconds at a time, it till at your required temperature.
3. I like to recommend serving whereas the apples are heat. If you wish to prep forward, prepare dinner the apples and retailer them individually within the fridge. Reheat them within the microwave for 15-30 seconds, then spoon them onto the cheesecakes earlier than serving. Cheesecakes are finest saved in an hermetic container and eaten inside 4-5 days.

---

Vitamin

• Serving Dimension: 1 mini cheesecake
• Energy: 353
• Sugar: 37.9 g
• Sodium: 298.2 mg
• Fats: 16.5 g
• Carbohydrates: 48.7 g
• Protein: 5 g
• Ldl cholesterol: 73.2 mg

Key phrases: mini caramel apple cheesecakes, caramel apple mini cheesecakes