This mini cheesecake recipe is chilly, creamy, and a lot simpler than baking a full-sized cheesecake! These mini cheesecakes characteristic an extremely creamy cheesecake filling and crunchy graham cracker crust. Prime with whipped cream… or have enjoyable and take a look at completely different toppings like fruit, chocolate sauce, or caramel.
Mini Cheesecake Recipe
It’s no secret cheesecake is my FAVORITE dessert. And with the summer season holidays developing, I needed to offer you a mini model of my web well-known New York-Type Cheesecake. Such a terrific recipe for Memorial Day, 4th of July, commencement events, or summer season picnics!
Causes to Love Chunk-Sized Cheesecakes:
- Baked in a muffin pan… there’s no fussy water tub or springform pan required!
- All the things you like a couple of full sized cheesecake, in cupcake kind.
- Particular person parts make it simple to serve a crowd… or observe portion management.
- Makes precisely one dozen particular person cheesecakes! However you possibly can simply double it when you want extra.
- Scrumptious with whipped cream, chocolate sauce, or recent fruit… you may get tremendous inventive with the toppings.
- All the time a crowd-pleaser at events and celebrations!
Mini Cheesecake Elements
- Graham Cracker Crumbs: You should use crushed graham cracker crumbs or purchase the sleeves of graham crackers and crush them your self. To do that, place them in a blender or meals processor and pulse till utterly crushed. Then measure and use the quantity referred to as for.
- Granulated Sugar: Don’t sub brown sugar right here, as it is going to change the style, texture, and look.
- Salt: A tiny sprint helps steadiness sweetness and improve the opposite flavors.
- Unsalted Butter: Melted butter is the binder for the graham cracker crust. In a pinch, salted butter could also be used if wanted, however you’ll wish to omit the salt referred to as for.
- Cream Cheese: Full-fat cream cheese provides the cheesecake filling the most effective style and texture. Convey your cream cheese to room temperature earlier than utilizing it on this recipe. And use brick-style cream cheese for greatest outcomes.
- Bitter Cream: Full-fat works greatest and produce it to room temperature earlier than use. In the event you can’t discover bitter cream, you should utilize full-fat plain Greek yogurt as a substitute.
- Vanilla Extract: Only a sprint provides wealthy vanilla taste and enhances all the opposite flavors. All the time use actual vanilla extract, not imitation vanilla.
- Eggs: You’ll wish to use massive eggs, which can be at room temperature. This recipe calls for two massive eggs and 1 massive egg yolk.
- Lemon Juice: Simply 1 teaspoon provides a burst of brightness to the flavour with out tasting “lemony”. It’s possible you’ll omit this ingredient in a pinch, no want to exchange it with the rest!
- Heavy cream: Aka whipping cream, this makes our mini cheesecakes further wealthy and creamy, so don’t skip it! Don’t exchange heavy cream with milk! You’ll additionally want heavy cream when you plan on making do-it-yourself whipped cream.
Find out how to Make Mini Cheesecakes
- Baking Prep: Preheat the oven at the least 20 minutes earlier than you intend on baking. Line a muffin tin with paper muffin liners. I recommend utilizing a lighter coloured muffin tin for greatest outcomes.
- Make the Graham Cracker Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and melted butter. Stir every part collectively till evenly mixed.
- Pre-Bake Crust: Add the crust to the muffin tin and bake for five minutes. Scale back the oven temperature and set the muffin tin apart till wanted.
- Make the Cheesecake Filling: Use a meals processor and scrape the edges and backside of the bowl in between pulsing. The cheesecake batter ought to be silky easy with no massive lumps of cream cheese. No want so as to add the eggs one after the other.
- Fill the Muffin Tin: Evenly divide the cheesecake filling among the many muffin cups. Pouring it on high of the ready graham cracker crust. And filling every mould up all the way in which to the highest of the muffin tin, the molds shall be very full.
How Lengthy to Bake Mini Cheesecakes
- Bake the Mini Cheesecakes: Place the muffin pan within the preheated oven and bake for 16 minutes. Flip off the oven and depart the door closed for one more 10 minutes. The cheesecakes ought to nonetheless look jiggly at this level, however don’t fret, as a result of they’ll agency up as they cool!
- Cool to Room Temperature: Take away the muffin pan from the oven and place the pan on a wire rack. Cool to room temperature, about 45 minutes. As soon as cool to the contact, place the muffin tin within the fridge to sit back for at the least 2 hours.
- Time to Serve: As soon as the cheesecakes are cool, take away them from the pan and serve! Prime with whipped cream or your favourite cheesecake toppings proper earlier than serving.
Find out how to Retailer Mini Cheesecakes
Do you know you possibly can retailer mini cheesecake within the fridge for as much as 5 days?! As a result of you possibly can… making these bite-sized cheesecakes the proper make-ahead celebration dessert.
- Place the muffin pan on a wire rack and funky to room temperature.
- Rigorously take away the cheesecakes from the muffin tin and switch to an hermetic container.
- Place the container within the fridge and hold chilled till wanted, as much as 5 days. Or freeze in line with the directions under!
Find out how to Freeze Mini Cheesecakes: Seize a Freezer Bag
You possibly can freeze mini cheesecakes for as much as 2 months! The cheesecake filling stays tremendous creamy and the graham cracker crust stays delightfully crunchy. So I all the time have a couple of of those hiding in my freezer for “dessert emergencies”!
- Merely cool to room temperature. Then place the muffin tin within the freezer for about 20 minutes, or till they mini cheesecakes really feel strong.
- Take away the muffin tin from the freezer and punctiliously take away the cheesecakes from the pan.
- Tightly wrap every mini cheesecake in saran wrap and freeze till strong. Then prepare the strong cheesecakes in a freezer bag and freeze till wanted!
- Thaw within the fridge in a single day earlier than serving. Then high with whipped cream – or your favourite cheesecake toppings – and serve! Don’t be stunned if these are devoured up in lower than 20 minutes!
Mini Cheesecake Toppings
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Extra Mini Cheesecake Recipes:
- Mini Chocolate Cheesecakes
- Mini Pumpkin Cheesecakes
- Mini Lemon Cheesecakes
- Mini Pecan Pie Cheesecakes
- Mini Salted Caramel Chocolate Chip Cheesecakes
Straightforward Mini Cheesecakes
This mini cheesecake recipe is chilly, creamy, and a lot simpler than baking a full-sized cheesecake! These mini cheesecakes characteristic an extremely creamy cheesecake filling and crunchy graham cracker crust. Prime with whipped cream… or have enjoyable and take a look at completely different toppings like fruit, chocolate sauce, or caramel.
Elements
For the Graham Cracker Crust:
- 1 cup Graham Crackers Crumbs
- 3 tablespoons Granulated Sugar
- 1/4 teaspoon Kosher Salt
- 3 and 1/2 Tablespoons Unsalted Butter, melted
For the Cheesecake Filling:
- 16 ounces Full-Fats Cream Cheese, very smooth (use brick-style cream cheese for greatest outcomes)
- 1/2 cup Bitter Cream, at room temperature
- 2/3 cup Granulated Sugar
- 1 and 1/2 teaspoons Vanilla Extract
- 2 massive Eggs plus 1 Egg Yolk, at room temperature
- 1 teaspoon lemon juice
- 1/3 cup heavy cream
- Whipped cream, for topping, non-obligatory
- Cherries, for topping, non-obligatory
Directions
Preheat oven to 325 levels (F). Line a 12-cup muffin tin with paper liners, frivolously spray liners with non-stick spray and put aside.
For the Crust:
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In a big bowl mix graham cracker crumbs, sugar, salt, and melted butter. Utilizing a rubber spatula, stir effectively to evenly mix. Add 1 heaping tablespoonful to every lined muffin cup. Press the crust firmly into a fair layer.
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Bake in preheated oven 5 minutes then take away from oven and put aside to chill. Within the meantime, make your filling.
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Scale back the oven temperature to 300 levels (F).
For the Cheesecake Filling:
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Within the physique of a excessive energy blender, meals processor, stand mixer fitted with the whisk attachment, or in a big bowl utilizing a handheld mixer, beat the softened cream cheese and bitter cream till easy. Add sugar and vanilla and beat easy, scraping down the edges and backside of bowl as wanted. Add within the eggs and yolk and beat till mixed. Add within the lemon juice.
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Flip the mixer off and, utilizing a rubber spatula, gently stir within the cream, mixing till evenly mixed.
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Divide the filling evenly amongst cups, pouring it on high of the ready crust layer. The molds shall be very full.
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Bake in preheated oven for 16 minutes, then flip off the oven and depart the door closed for one more 10 minutes.
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Take away the pan from the oven and place the pan on a wire rack to chill utterly. As soon as cool to the contact, place the pan within the fridge to sit back for at the least 2 hours. As soon as the cheesecakes are utterly cool, you possibly can take away them from the pan.
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Retailer within the fridge, in an hermetic container, till wanted. Cheesecakes will hold for five days.
