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With a crisp tart shell, vanilla filling, and recent fruit topping, these mini fruit tarts are as scrumptious as they’re stunning.
![Close up of 3 mini fruit tarts at the top of a tiered dessert plate.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/close-up-mini-fruit-tarts.jpg)
Lengthy-time MBA readers understand how a lot I like mini desserts. I’ve made every kind of mini cheesecakes, mini bundt muffins, and even mini cinnamon rolls over time.Â
These mini fruit tarts are my latest mini dessert love affair. With the buttery tart shell, luscious vanilla pudding, and vivid, recent fruit, they’re an entire lot of goodness in a single chunk (or two).
Since I made these through the summer season I used to be ready to make use of an entire number of my favourite fruits, however I can’t wait to attempt a berry model, a tropical fruit model, and even a citrusy model through the winter months.
It’s like having a number of recipes multi functional!Â
![Mini fruit tarts arranged on a 3-tiered dessert tower.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/mini-fruit-tarts-on-tray.jpg)
Stunning and scrumptious mini fruit tarts
In case you’re searching for a showstopper dessert, these mini fruit tarts are for you.
There are many occasions when an enormous dessert, like my strawberry tart or coconut cream pie, is the way in which to go. However different occasions, bite-size is what you need.
I make my mini fruit tarts in a mini muffin tin, so every one is only one or two bites. They’re excellent for setting out at cookouts, child or bridal showers, or vacation events while you need visitors to have the ability to serve themselves and pattern as many desserts as they like.
Think about placing a platter of those subsequent to mini pecan pies or mini pumpkin pies through the holidays! Your visitors could be speaking about them for ages.
Every mini fruit tart has a crisp selfmade tart shell, a creamy vanilla pudding filling, and recent fruit on high. And which may sound sophisticated, however I promise you they’re surprisingly straightforward (and so enjoyable!) to make.
![Bite taken from a mini fruit tart on a white plate.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/bite-from-mini-fruit-tart.jpg)
Find out how to make mini fruit tarts
Simply by taking a look at how fairly these bite-size beauties are, you most likely don’t imagine me that they’re straightforward to make. However I’ll stroll you thru the entire course of!
What you’ll want
There are three parts to this recipe:
- Selfmade tart shells
- Vanilla pudding filling
- Contemporary fruit topping
For the tart dough, we tailored the dough from my buddy Megan’s lemon tart recipe. You’ll want:
- 1 ½ cups all-purpose flour
- 4 tablespoons granulated sugar
- ½ teaspoon fantastic sea salt
- 12 tablespoons chilly unsalted butter, minimize into items
- 3 tablespoons milk
It will make sufficient dough for 18 mini tart shells.Â
![Ingredients for mini fruit tarts arranged on a counterop.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/mini-fruit-tart-ingredients.jpg)
As typical, be sure you are conversant in find out how to measure flour earlier than you get began. You wish to be sure your measurements are correct so these tart shells come out excellent each time.
For the filling, I like to make use of my selfmade vanilla pudding. It’s straightforward and scrumptious and will get rave evaluations from readers. Even for those who’ve by no means made selfmade pudding earlier than, it’s price giving it a attempt for these tarts.
For the topping, we’ll want about 2 cups of varied recent fruit. A few of my favourite fruits for these tarts embrace:
- Berries, similar to strawberries, blueberries, raspberries, and blackberries
- Peaches
- Plums
- Cherries
- Kiwi
- Grapes
- Mango
The way you put together the fruits you’re utilizing will rely upon their measurement. You possibly can depart blueberries complete, however ought to halve or quarter fruits like raspberries, blackberries, grapes, and cherries.
Bigger fruits, similar to strawberries, kiwi, and peaches, may be minimize right into a small cube.
You possibly can optionally glaze the tops of the tarts with a little bit of apricot preserves. It will give the tops of the tarts a shiny look.
In case you don’t wish to do this step otherwise you don’t have any apricot preserves readily available, be happy to skip it. The tarts shall be simply as scrumptious with or with out it!
Making these mini fruit tarts
In case you are nervous about making selfmade pie crust, I promise you that making these tart shells is method simpler. The dough doesn’t need to be rolled out and is method much less finicky than common pie dough!
![Butter, flour, sugar, and salt pulsed together in a food processor.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/butter-and-flour-in-food-processor.jpg)
![Tart dough in the bowl of a food processor.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/mixed-tart-dough.jpg)
Utilizing a meals processor, pulse collectively the flour, sugar, salt, and chilly butter. You need the combination to resemble coarse meal.
Pour in half of the milk and pulse till the dough comes collectively right into a ball. You may want so as to add extra of the milk, however accomplish that only a splash at a time. You need the dough to be pliable however not moist.
I like to make use of a small cookie scoop to scoop 1-tablespoon parts of the tart dough into every nicely of a 24-well mini muffin tin.Â
![Scoops of tart dough in the wells of a mini muffin tin.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/tart-dough-portioned-into-muffin-tin.jpg)
![Tart dough pressed into mini muffin wells and poked with a fork, ready to go in the oven.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/unbaked-tart-shells.jpg)
![Baked mini tart shells cooling in a mini muffin tin.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/baked-mini-tart-shells.jpg)
Now, use your fingers to press the dough evenly into the wells, alongside the bottoms and up the perimeters. Let the pan chill within the fridge for a minimum of half-hour earlier than baking.
When able to bake the tart shells, poke the bottoms of every shell a number of occasions with a fork. Bake at 350°F for 13-16 minutes; you need the perimeters of the shells to be golden.
Let the shells cool within the pan fully earlier than utilizing a small offset spatula to softly raise them out and onto a platter or wire rack.
![Mini fruit tarts shells filled with vanilla pudding, ready for fruit to be added.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/assembling-mini-fruit-tarts.jpg)
Fill every shell with a beneficiant teaspoon of pudding and organize the recent fruit on high as desired.
If you wish to glaze the tarts, combine the apricot preserves with 1 teaspoon of water and microwave for 15-30 seconds, simply till melted. Gently brush this combination over the fruit.
Serve the mini fruit tarts instantly or retailer them within the fridge till able to serve, ideally the identical day they’re assembled.
![Assembled mini fruit tarts lined up on a wire rack.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/assembled-mini-fruit-tarts.jpg)
Make-ahead suggestions
I like to recommend serving these mini fruit tarts the identical day they’re assembled.Â
However if you wish to do some prep forward of time, make the parts to assemble later:
- Retailer baked and cooled tart shells in an hermetic container at room temperature for as much as 2 days.
- Retailer vanilla pudding in an hermetic container within the fridge for as much as 3 days.
- Retailer diced fruit in an hermetic container within the fridge for as much as a day. Needless to say minimize fruits might launch a few of their juices throughout this time.
Then, you’ll be able to assemble the tarts simply earlier than serving. Nobody will guess that you just did many of the work days earlier than!
![Three mini fruit tarts arranged on a white plate.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/plated-mini-fruit-tarts.jpg)
Variation concepts
In case you love the thought of those mini fruit tarts however don’t have time to make the shells and the pudding from scratch, you’ve gotten a few choices.
You should use mini phyllo shells instead of the selfmade tart shells. The flavour and texture shall be completely different from the buttery tart dough, however they work nice in a pinch!
An alternative choice is to press sugar cookie dough into the mini muffin wells. This offers you a sugar cookie base as an alternative of a tart shell base.
You could possibly additionally use your favourite boxed vanilla pudding combine as an alternative of constructing the selfmade pudding for the filling. In case you nonetheless wish to make the filling from scratch however desire a cream cheese model, attempt the filling from my berry cookie cups.
FAQs
I don’t suggest utilizing frozen fruit on these fruit tarts. Frozen fruit releases lots of juice when it thaws and can make the tarts wetter than we would like.
This recipe can use any fruit you want or that’s in season, so attempt making them at completely different occasions of the 12 months with completely different fruit combos! Berries work nice through the spring, whilst you might make a wonderful citrus model through the winter.
I wish to run a small offset spatula across the fringe of the shells, then use the tip of the spatula to softly raise the shells out of the tin.
In case you discover that tough, you’ll be able to place a small strip of parchment paper within the backside of every nicely earlier than including the tart dough. Guarantee that the ends of the parchment strip prolong above the perimeters of the nicely.
After baking and cooling, use the ends of the parchment as little handles to raise the shells out of the pan.
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Within the bowl of a meals processor, add the flour, sugar, salt, and butter. Pulse a number of occasions till the combination resembles coarse meal.
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Pour in half of the milk, pulsing till the dough comes collectively in a ball. If wanted, add further milk a splash at a time till the dough comes collectively – it ought to maintain collectively and be pliable however not moist. You could not use the entire milk.
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Use a small cookie scoop to scoop 1-tablespoon parts of the dough into every nicely of (1) 24-well mini muffin tin. Press the dough evenly throughout the bottoms and up the perimeters of the wells. Place the pan within the fridge and chill for a minimum of half-hour.
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Whereas the tart shells chill, preheat the oven to 350°F.
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As soon as the tart shells have chilled, prick the bottoms of every shell a number of occasions with a fork. Bake for 13-16 minutes, or till the perimeters are golden. Set the pan on a cooling rack to permit the shells to chill fully.
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As soon as cooled, use a small offset spatula to softly raise the tart shells out of the pan and onto a platter or wire rack. Fill every shell with a beneficiant teaspoon of the vanilla pudding and high with the numerous recent fruit.
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If desired, glaze the tops of the tarts by mixing the apricot preserves with 1 teaspoon of water in a small microwave-safe bowl. Microwave for 15-30 seconds, till the preserves are melted. Gently brush over the fruit on the tarts.
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Serve instantly or retailer within the fridge till able to serve.
Tarts are greatest served the identical day they’re assembled. If you want to make the parts forward of time:
- Retailer baked and cooled tart shells in an hermetic container at room temperature for as much as 2 days.
- Retailer vanilla pudding in an hermetic container within the fridge for as much as 3 days.
- Retailer diced fruit in an hermetic container within the fridge for as much as a day. Needless to say minimize fruits might launch a few of their juices throughout this time.
Tart dough tailored from Stetted’s lemon tart.
Serving: 1mini tart, Energy: 104kcal, Carbohydrates: 12g, Protein: 1g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 15mg, Sodium: 55mg, Potassium: 32mg, Fiber: 1g, Sugar: 5g, Vitamin A: 241IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.4mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.