Mini Pumpkin Pies – Yummy Toddler Meals

There are occasions when it’s simply extra enjoyable to have mini desserts, and these Mini Pumpkin Pies are considered one of our favorites. They’re completely toddler-sized and are a yummy choice for Thanksgiving or any day!

We love our Simple Pumpkin Pie and generally wish to make it in particular person portion sizes as a result of it’s simply enjoyable! This kid-friendly Thanksgiving recipe (or dessert for every other day) is straightforward to combine up and straightforward to make, particularly if you happen to use refrigerated pie crust from the shop.

You may as well make the pies forward of time and stash them within the fridge till you’re prepared to make use of them, which makes this a simple recipe to prep forward.

We like these plain or topped with whipped cream or vanilla ice cream, so you’ll be able to choose the choice you like!

(You might also like Spiced Thanksgiving Cookies, Gentle Pumpkin Cookies, and my Butternut Squash Pie for this time of the 12 months, too.)

Elements You Want

Right here’s a take a look at the components you might want to have available to make Mini Pumpkin Pies so what to choose up from the shop or have prepared.

• Pumpkin puree (canned or home made): You should utilize canned pumpkin puree right here to maintain this tremendous straightforward, or you’ll be able to go along with Do-it-yourself Pumpkin Puree if you happen to favor.
• Milk (or cream): Milk or cream pairs with the honey to assist create a custard-like pie filling.
• Honey and sugar: I like to make use of a mixture of those two for texture and sweetness. If you wish to simply use honey, that’s advantageous too (simply double the quantity to make sure that it’s candy sufficient).
• Eggs:  Including massive eggs to the filling combination ensures that the pie bakes and units up as you anticipate it to.
• Pumpkin pie spice: Including pumpkin pie spice, which is a mix of cinnamon, ginger, nutmeg, and allspice, offers the pie that basic pumpkin pie taste we would like. For those who don’t have entry to pumpkin pie spice, you’ll be able to merely use cinnamon and a pinch of nutmeg.
• Vanilla extract: Including vanilla is optionally available, however you’ll be able to add a bit bit to additional improve the flavour of the pie.
• Mini pie crusts: I exploit refrigerated mini pie crusts from the shop, which merely should be unrolled, reduce with kitchens scissors, and popped right into a muffin tin. Really easy! For those who favor to make use of home made pie crust, you may make this Entire-Wheat Pie Crust, roll it out, and reduce into squares to fill the muffin pan.
• Whipped cream or vanilla ice cream, optionally available to serve.

Step-by-Step Directions

Right here’s a preview of the best way to make these Mini Pumpkin Pies so what to anticipate from the method. Scroll all the way down to the tip of this put up for the complete info, together with the quantities and the timing.

Step 1. Add the components to a big bowl.

Step 2. Whisk till clean.

Step 4. Add filling simply to the sting of every. Bake.

TIP: Let cool for not less than 10 minutes within the pan, then switch to a wire rack to chill absolutely. The pies will deflate a bit as they cool, which is to be anticipated.

The best way to Retailer

You can also make these Mini Pumpkin Pies as much as a day forward and retailer lined with plastic wrap within the fridge or in an hermetic container. Leftovers might be saved within the fridge for as much as 5 days.

Finest Suggestions for Success

• You can also make these pies as much as a day forward and retailer lined with plastic wrap within the fridge or at room temperature.
• Use nondairy plain unsweetened milk if desired.
• Use maple syrup as an alternative of honey if desired.
• Plan to let the pies cool absolutely earlier than serving.
• We favor to eat this dessert chilled although room temperature can be scrumptious.
• High with a dollop of whipped cream or vanilla ice cream to serve.

I’d love to listen to your suggestions on this put up, so please charge and remark beneath!

Cook dinner ModeForestall your display from going darkish

• Preheat the oven to 350 levels F. Very frivolously grease a 12 cup muffin pan.

• Add the pumpkin, milk, honey, sugar, eggs, pumpkin pie spice, and vanilla to a big bowl. Whisk till clean

• Place the pie crusts into the muffin tins. Add filling simply to the sting of every, utilizing about ¼ cup in every.

• Bake for 40-45 minutes, or till the middle of the mini pies are simply agency to the contact.

• Let cool absolutely. (They are going to deflate a bit as they cool. That is anticipated.)

• Serve at room temperature or chilled with ice cream or whipped cream, if desired.

• You can also make these pies as much as a day forward and retailer lined with plastic wrap within the fridge or at room temperature.
• Use nondairy plain unsweetened milk if desired.
• Use maple syrup as an alternative of honey if desired.
• Plan to let the pies cool absolutely earlier than slicing and serving.
• We favor to eat this dessert chilled although room temperature can be scrumptious.
• High with whipped cream or vanilla ice cream to serve.

Energy: 226kcal, Carbohydrates: 29g, Protein: 4g, Fats: 10g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 55mg, Sodium: 160mg, Potassium: 137mg, Fiber: 2g, Sugar: 11g, Vitamin A: 5420IU, Vitamin C: 2mg, Calcium: 32mg, Iron: 2mg