These Minnie Cheesecakes are most magical dessert on the web!
Now you’ll be able to serve these instantly however one thing actually magical occurs to Oreos after they’re left in frosting or whipped cream in a single day within the fridge. If you recognize, you recognize. They completely remodel!
“Simply fold it in, David!”
I used to be fearful that the Oreo “ears” wouldn’t keep upright when held with whipped cream however I used to be completely unsuitable. They stayed good within the fridge for 3 days! One chunk and also you’ll really feel such as you’ve been transported to probably the most magical place on earth.
Minnie Cheesecakes
Makes 24
24 Vanilla Wafers
16 oz cream cheese, softened (full fats! don’t skimp!)
3 eggs, separated
1 14 oz can sweetened condensed milk
1/4 cup freshly squeezed lemon juice
1/2 tsp salt
1.5 cups mini chocolate chips
Whipped cream, recipe follows
48 Oreos
- Preheat oven to 275 levels. Put cupcakes liners in two muffin tins. Place a vanilla wafer in every cupcake liner.
- In a big bowl, beat softened cream cheese till mild and fluffy. Add eggs yolks and sweetened condensed milk. Beat till easy. Stir in freshly squeezed lemon juice.
- In a medium sized glass bowl, beat egg whites with salt till tender peaks type. Rigorously fold egg whites into cheesecake combination. Fold in 1 cup of chocolate chips.
- Fill muffin tins 2/3 full with cheesecake combination. Sprinkle remaining chocolate chips on high. Bake at 275 for 20 minutes. Cool in tins; take away from tins and chill.
- When utterly chilled, make whipped cream in line with recipe under, then pipe onto cheesecakes. High every cheesecake with two Oreo “ears” and refrigerate till able to serve.
Whipped Cream
1.5 cup heavy whipping cream
1/4 cup + 2 Tbsp powdered sugar
1.5 tsp vanilla extract
- Beat all elements till tender peaks type.
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Bake your personal magic,
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