This Mint Oreo Cheesecake has a mint Oreo crust with a creamy, minty cheesecake filling loaded with mint Oreos and chocolate sauce. The entire thing is topped with wealthy chocolate ganache and chocolate whipped cream. It’s a mint-chocolate lover’s dream.
Decadent Mint Oreo Cheesecake Recipe
Cheesecake has all the time been a favourite of mine. I really like the thick and creamy texture of it. And making numerous flavors of cheesecake can be a favourite. This mint chocolate model is such an exquisite method to get pleasure from these flavors. You’ve acquired the crunchy chocolate Oreo crust, the wealthy, creamy mint cheesecake filling layered with mint Oreos and gooey chocolate sauce, after which lastly the chocolate ganache and chocolate whipped cream. Each chunk is stuffed with taste and texture and ought to be savored.
And mint and chocolate are simply probably the most traditional taste mixtures. You will discover it in lots of types on my web site from recipes like my Mint Chocolate Chip Cupcakes and Mint Chocolate Layer Cake, to my Mint Oreo Icebox Cake. I actually have a mini model of this cheesecake with these Mini Mint Oreo Cheesecakes. Each one is great and price your consideration, however this Mint Oreo Cheesecake is the star immediately.
Why You’ll Love This Oreo Mint Cheesecake
Nonetheless want just a little convincing? Listed here are among the causes I really like this recipe, and I do know you’ll adore it too.
- Texture. I really like the way in which the chocolate sauce mingles with the mint Oreos between layers of cheesecake filling. It makes them splendidly comfortable and gooey whereas nonetheless sustaining a few of their crunch. Mixed with the thick, creamy cheesecake filling, the feel of this dessert is unbeatable.
- Chocolate-mint combo. Ahh the universally beloved traditional taste combo. This cheesecake captures it superbly. I made certain to include numerous minty taste into the filling itself and to layer it not solely with minty, chocolaty Oreo cookies but in addition with wealthy chocolate sauce and chocolate ganache. Delish!
- Not too minty. The cheesecake filling comprises a mixture of mint extract and vanilla extract. The mint shines by loud and clear however the vanilla helps to chop down the just about toothpaste-like style that you simply typically discover in mint-flavored desserts.
What You’ll Want
Right here’s what you’ll must make this stunning and scrumptious Oreo mint cheesecake. Don’t neglect to scroll to the recipe card beneath for actual measurements.
Oreo Crust
- Mint Oreo crumbs – I used Mint Oreos to hold the mint taste right through, however be at liberty to swap them out for normal Oreos.
- Butter – You should use unsalted or salted butter. I used unsalted.
Mint Oreo Filling
- Cream cheese – The cream cheese ought to be at room temperature. Chilly cream cheese is not going to combine easily and simply with the opposite substances. Additionally you’ll want to use brick-style cream cheese that’s full fats. Tub-style cream cheese and lowered fats cream cheese will not be as thick.
- Sugar – For some sweetness.
- All-purpose flour – The starch prevents the egg proteins from over-coagulating, giving a creamier texture and serving to stop any cracks. For those who’re searching for a gluten free choice, gluten free all-purpose flour or cornstarch will work, simply use half the quantity if utilizing cornstarch.
- Bitter cream – It’s greatest if the bitter cream is at room temperature. It would combine extra easily and simply with the opposite substances, serving to stop over-mixing. For those who want another, heavy cream would additionally work, you simply may have a couple of minutes extra bake time.
- Extracts – Mint and vanilla extract are wanted right here. The vanilla helps soften the mint a bit, in order that it doesn’t style too toothpaste-like.
- Eggs – Be sure that the eggs are at room temperature. If they’re too chilly, they received’t combine simply with the opposite substances. They need to be massive in measurement, not medium or additional massive.
- Chopped Mint Oreos – For extra taste and a little bit of texture.
- Chocolate sauce – The chocolate sauce is non-obligatory however I’m an enormous fan. It doesn’t get agency, so it’s type of oozy and yummy and it softens the Oreos within the middle of the filling simply the correct quantity whereas nonetheless permitting them to keep up their crunch. I used Smucker’s Chocolate Sundae Syrup.
- Inexperienced gel icing coloration – That is non-obligatory but it surely actually provides to the visible enchantment of the dessert.
Chocolate Ganache Topping
- Semi-sweet chocolate chips – Darkish chocolate chips or milk chocolate chips would additionally work right here, however remember that darkish chocolate chips will probably be a contact thicker and milk chocolate will probably be a contact thinner.
- Heavy whipping cream – To skinny out the chocolate and create the spreadable ganache consistency.
Chocolate whipped cream
- Heavy whipping cream – Be certain that your heavy whipping cream is good and chilly. In any other case, it received’t whip up and maintain quantity correctly.
- Powdered sugar – The powdered sugar sweetens the whipped cream a bit, however extra importantly, it stabilizes it so that it’ll by no means wilt.
- Pure unsweetened cocoa powder – For taste.
- Vanilla extract – To assist soften the cocoa a bit.
- Mint Oreos – For adorning.
Easy methods to Make Mint Oreo Cheesecake
Right here’s a normal overview of the best way to make this minty chocolaty dessert. Remember to scroll to the recipe card beneath for extra detailed directions.
Make the Crust
- Prep. Preheat oven to 325°F, line the underside of a 9-inch (23cm) springform pan with parchment paper, and grease the edges.
- Kind the crust. Mix the crust substances and press the combination into the underside and up the edges of the pan.
- Bake. Bake for 10 minutes.
- Waterproof your springform pan. Wrap the outsides of the pan with aluminum foil.
Make the Filling & Assemble Cheesecake
- Prep. Scale back oven temperature to 300°F.
- Make the cheesecake filling. Beat collectively the cream cheese, sugar and flour on low velocity till clean. Combine within the bitter cream, mint extract and vanilla extract.
- Add the eggs. Combine within the eggs, one by one adopted by the inexperienced gel icing.
- Layer. Pour a 3rd of the cheesecake filling into the crust, prime with the chopped Oreos, and drizzle with chocolate sauce. Add the remaining cheesecake filling and unfold evenly.
- Bake. Place the springform pan in a water bathtub and bake for 1 hour 10-20 minutes.
- Cool slowly. Flip off the oven and permit the cheesecake to chill within the closed oven for half-hour. Crack the door and go away the cheesecake inside for an extra half-hour.
- Chill. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 5-6 hours.
- Put together to brighten. Take away from the springform pan and place on a serving platter.
Add the Topping and End Cheesecake
- Make the chocolate ganache. Microwave the heavy cream till it simply begins to boil, pour it over the chocolate chips, permit the combination to take a seat for 2-3 minutes, then whisk till clean.
- Unfold. Permit the ganache to chill for five minutes, then unfold it excessive of the cheesecake.
- Make the whipped cream. Whip heavy whipping cream, powdered sugar, cocoa powder and vanilla extract collectively on excessive velocity till stiff peaks type.
- Embellish. Pipe the swirls of whipped cream onto the highest outer fringe of the cake and place Oreo halves between every swirl.
- Chill. Return the cheesecake to the fridge till you’re able to serve.
Ideas for the Greatest Cheesecake
I need to show you how to make the perfect cheesecake attainable. Take note of the following pointers and ticks and also you’ll be in your method. Need extra? Try my publish on Easy methods to Make a Excellent Cheesecake: 10 Ideas and Tips.
- Room temperature substances. Chilly cream cheese, bitter cream, and/or eggs is not going to incorporate as simply with the opposite substances, which might result in undesirable over-mixing.
- Don’t over-mix. Over-mixing cheesecake batter or mixing at too excessive a velocity can incorporate extra air into the cheesecake which might trigger air bubbles and, thus, a cracked cheesecake.
- Scrape down the edges of the bowl. Whereas including and mixing substances into the cheesecake batter, it’s a good suggestion to scrape down the edges of the bowl intermittently to make sure all the substances make it into the filling and also you don’t find yourself with lumps of substances that weren’t absolutely combined..
- Sub-surface Oreos. The Oreos tend to drift to the floor of the cheesecake, particularly when you jostle it an excessive amount of. Floor Oreos will trigger cracks within the completed product, so use a toothpick to poke them again down.
- Knock out the air bubbles. The Oreos in the midst of this cheesecake will seemingly create air pockets within the batter, which might trigger cracks within the cheesecake. I recommend dropping the crammed pan on the counter a number of occasions to knock out among the air bubbles earlier than baking.
- Use a water bathtub. I do know they could be a ache however they actually aren’t that dangerous and they’ll assist maintain your cheesecake from falling within the middle and growing cracks on the floor. Remember to take a look at my publish on the best way to bake a cheesecake in a water bathtub earlier than getting began. There are methods to make it a very simple course of.
- Don’t over-bake. There’ll nonetheless be a couple of 3-inch ring within the middle of the cheesecake that appears jiggly and undercooked on the finish of the baking time. That’s completely tremendous. Don’t bake it previous this level. It would proceed to prepare dinner a bit and agency up because it cools.
- Cool slowly. Permit the cheesecake to chill within the closed oven (after you’ve turned it off) for half-hour earlier than cracking the door and permitting it to chill for an extra half-hour. The cheesecake will proceed to prepare dinner and agency up throughout this course of and the sluggish cooling will assist stop cracks.
- Chilly heavy cream. The heavy cream used within the chocolate whipped cream should be chilly. It is not going to maintain quantity correctly if it’s not correctly chilled.
How Do You Know When Your Cheesecake Is Executed Baking?
Nice query! I encourage you to take a look at my publish on How To Inform When Your Cheesecake Is Executed however let’s undergo the fundamentals right here. When the baking time is up, give it a fast jiggle. The outer 2-3 inches ought to seem agency and set whereas the middle ought to jiggle just a little. Not slosh. Jiggle. As soon as the cheesecake reaches this level, permit it to undergo the sluggish cooling course of (half-hour within the closed oven, half-hour within the cracked oven) earlier than chilling it within the fridge.
You may also use an instant-read thermometer inserted into the middle of the filling. As soon as it reads 150 levels F, you possibly can start the sluggish cooling course of. I don’t love this methodology as a result of you need to poke a gap in your cheesecake.
Easy methods to Retailer
- Fridge. Seal the dessert in an hermetic cake provider or wrap it in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from the beautiful whipped cream swirls. For those who already sliced the cake, organize the slices in a single layer in an hermetic container. Retailer the cheesecake within the fridge for as much as 5 days.
- Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a layer of plastic wrap and a layer of foil. You can additionally organize slices in a single layer in an hermetic container. You may retailer Oreo mint cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.
For a extra in-depth have a look at the perfect practices for storing cheesecakes, take a look at my publish on How To Retailer Cheesecake.
Extra Oreo Cheesecake Recipes
Oreos and cheesecake? Two of my favourite issues! Good factor there are about one million methods you possibly can mix the 2 to make a wonderful dessert. Listed here are a few of my favorites.
Recipe
Mint Oreo Cheesecake
Prep Time: 35 minutes
Chill Time: 5 hour
Cook dinner Time: 2 hours 10 minutes
Whole Time: 7 hours 45 minutes
Yield: 12-14 Slices
Class: Dessert
Methodology: Oven
Delicacies: American
Description
Mint Oreo Cheesecake is made with an Oreo crust stuffed with chopped mint Oreos, chocolate sauce and mint cheesecake! It’s a mint chocolate lover’s dream!
Substances
Oreo Crust
- 2 cups Mint Oreo crumbs (about 20 Oreos)
- ¼ cup unsalted butter, melted
Mint Oreo Filling
- 24 oz cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) bitter cream, room temperature
- 1 1/2 tbsp mint extract
- 2 tsp vanilla extract
- 4 massive eggs, room temperature
- 2 ¼ cups (210g) chopped Mint Oreos (about 15 Oreos)
- 1/2 cup (120ml) chocolate sauce (I used Smucker’s Chocolate Sundae Syrup)
- Inexperienced gel icing coloration, non-obligatory
Chocolate Ganache Topping
- 4 oz (113g | 2/3 cup) semi-sweet chocolate chips
- 6 tbsp (90ml) heavy whipping cream
Chocolate Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilly
- 4 tbsp (29g) powdered sugar
- 3 tbsp (21g) pure unsweetened cocoa powder
- 1 tsp vanilla extract
- 8–10 Mint Oreos, lower in half, non-obligatory
Directions
Make the Crust
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
- Mix the crust substances in a small bowl. Press the combination into the underside and up the edges of the springform pan.
- Bake the crust for 10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can not get in (see how I put together my pan for a water bathtub). Set ready pan apart.
Make the Filling & Assemble Cheesecake
- Scale back oven temperature to 300°F (148°C).
- In a big bowl, beat the cream cheese, sugar and flour on low velocity till properly fully mixed and clean. Remember to use low velocity to scale back the quantity of air added to the batter, which might trigger cracks. Scrape down the edges of the bowl.
- Add the bitter cream, mint extract and vanilla extract and blend on low velocity till properly mixed.
- Add the eggs one by one, mixing slowly to mix after every addition. Scrape down the edges of the bowl as wanted to verify the whole lot is properly mixed.
- Pour a 3rd of the cheesecake filling into the crust and unfold evenly.
- Add the chopped Oreos evenly over the filling, then drizzle the chocolate sauce evenly over the Oreos.
- Add the remaining cheesecake filling and unfold evenly. It ought to be a thick sufficient layer to maintain the Oreos from floating to the highest. Attempt to not jostle the cheesecake round an excessive amount of, or the Oreos will come to the floor. You need to keep away from that so that you simply don’t find yourself with cracks within the prime of your cheesecake. If some Oreos floor, use a toothpick to push them again down.
- Place the springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the edges of the springform pan. The water shouldn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour 10-20 minutes. The middle ought to be set, however nonetheless jiggly. (see the best way to inform when your cheesecake is finished baking).
- Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start cooling as properly.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
- Take away the cheesecake from the oven and water bathtub wrapping and refrigerate till agency, 5-6 hours or in a single day.
- When the cheesecake is cool and agency, take away from the springform pan and place on a serving platter.
Add the Topping and End Cheesecake:
- To make the chocolate ganache topping, put the chocolate chips in a warmth proof bowl.
- Microwave the heavy whipping cream till it simply begins to boil, then pour it over the chocolate chips. Permit it to take a seat for 2-3 minutes, then whisk till clean.
- Permit the ganache to chill a bit (about 5 minutes, till thickened however nonetheless pourable and spreadable), then pour the ganache onto the highest of the cheesecake and unfold evenly.
- To make the whipped cream, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla extract to a big mixer bowl. Whip on excessive velocity till stiff peaks type.
- Pipe the whipped cream onto the highest outer fringe of the cheesecake. I used Ateco tip 844.
- End the cheesecake off by including an Oreo half between the piped whipped cream swirls.
- Refrigerate till able to serve. Cheesecake is greatest if eaten inside 4-5 days.
Notes
- Oreos: You’ll want 2+ containers of mint Oreos (about 30 oreos per container). Be happy to make use of common Oreos, as properly.
- Water bathtub: Within the photographs above, I place my springform pan inside a silicone pan for the water bathtub, as a substitute of utilizing aluminum foil.
- To retailer the cheesecake within the fridge, seal the dessert in an hermetic cake provider or wrap it in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from the beautiful whipped cream swirls. For those who already sliced the cake, organize the slices in a single layer in an hermetic container. Retailer the cheesecake within the fridge for as much as 5 days.
- To freeze the cheesecake, pop it within the freezer for a few hours to agency up earlier than wrapping it in a layer of plastic wrap and a layer of foil. You can additionally organize slices in a single layer in an hermetic container. You may retailer Oreo mint cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.
Vitamin
- Serving Dimension: 1 Slice
- Energy: 520
- Sugar: 35.9 g
- Sodium: 377.5 mg
- Fats: 30.5 g
- Carbohydrates: 54.6 g
- Protein: 8.7 g
- Ldl cholesterol: 117.1 mg
Key phrases: mint oreo cheesecake, oreo mint cheesecake
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